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Beilei Ge
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Prevalence of Campylobacter spp., Escherichia coli, and Salmonella Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area
C Zhao, B Ge, J De Villena, R Sudler, E Yeh, S Zhao, DG White, ...
Applied and environmental microbiology 67 (12), 5431-5436, 2001
6632001
Prevalence of
C Zhao, B Ge, J De Villena, R Sudler, E Yeh, S Zhao, DG White, ...
Campylobacter, 2001
5042001
Identification and Characterization of Integron-Mediated Antibiotic Resistance among Shiga Toxin-Producing Escherichia coli Isolates
S Zhao, DG White, B Ge, S Ayers, S Friedman, L English, D Wagner, ...
Applied and environmental microbiology 67 (4), 1558-1564, 2001
3162001
Prevalence and Antimicrobial Resistance of Campylobacter spp. and Salmonella Serovars in Organic Chickens from Maryland Retail Stores
S Cui, B Ge, J Zheng, J Meng
Applied and environmental microbiology 71 (7), 4108-4111, 2005
3032005
Isolation and Characterization of Methicillin-Resistant Staphylococcus aureus Strains from Louisiana Retail Meats
S Pu, F Han, B Ge
Applied and environmental microbiology 75 (1), 265-267, 2009
2512009
Antimicrobial Susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus Isolates from Louisiana Gulf and Retail Raw Oysters
F Han, RD Walker, ME Janes, W Prinyawiwatkul, B Ge
Applied and environmental microbiology 73 (21), 7096-7098, 2007
2262007
Rapid detection of viable salmonellae in produce by coupling propidium monoazide with loop-mediated isothermal amplification
S Chen, F Wang, JC Beaulieu, RE Stein, B Ge
Applied and environmental microbiology 77 (12), 4008-4016, 2011
2132011
Antimicrobial resistance in Campylobacter: susceptibility testing methods and resistance trends
B Ge, F Wang, M Sjölund-Karlsson, PF McDermott
Journal of microbiological methods 95 (1), 57-67, 2013
2012013
Antimicrobial-Resistant Campylobacter Species from Retail Raw Meats
B Ge, DG White, PF McDermott, W Girard, S Zhao, S Hubert, J Meng
Applied and environmental microbiology 69 (5), 3005-3007, 2003
1972003
Role of Efflux Pumps and Topoisomerase Mutations in Fluoroquinolone Resistance in Campylobacter jejuni and Campylobacter coli
B Ge, PF McDermott, DG White, J Meng
Antimicrobial agents and chemotherapy 49 (8), 3347-3354, 2005
1962005
Prevalence and antimicrobial resistance of Salmonella serovars in conventional and organic chickens from Louisiana retail stores
SI Lestari, F Han, FEI Wang, B Ge
Journal of food protection 72 (6), 1165-1172, 2009
1482009
Isolation of antimicrobial-resistant Escherichia coli from retail meats purchased in Greater Washington, DC, USA
CM Schroeder, DG White, B Ge, Y Zhang, PF McDermott, S Ayers, S Zhao, ...
International journal of food microbiology 85 (1-2), 197-202, 2003
1442003
Development of a toxR-based loop-mediated isothermal amplification assay for detecting Vibrio parahaemolyticus
S Chen, B Ge
BMC microbiology 10, 1-9, 2010
1382010
Loop-mediated isothermal amplification assays for detecting Shiga toxin-producing Escherichia coli in ground beef and human stools
F Wang, L Jiang, B Ge
Journal of clinical microbiology 50 (1), 91-97, 2012
1302012
MRSA and multidrug-resistant Staphylococcus aureus in US retail meats, 2010–2011
B Ge, S Mukherjee, CH Hsu, JA Davis, TTT Tran, Q Yang, JW Abbott, ...
Food microbiology 62, 289-297, 2017
1262017
Comparison of the Etest and agar dilution for in vitro antimicrobial susceptibility testing of Campylobacter
B Ge, S Bodeis, RD Walker, DG White, S Zhao, PF McDermott, J Meng
Journal of Antimicrobial Chemotherapy 50 (4), 487-494, 2002
1152002
Loop-Mediated Isothermal Amplification for Salmonella Detection in Food and Feed: Current Applications and Future Directions
Q Yang, KJ Domesle, B Ge
Foodborne pathogens and disease 15 (6), 309-331, 2018
1102018
Current Trends in Detecting Non-O157 Shiga Toxin–Producing Escherichia coli in Food
F Wang, Q Yang, JA Kase, J Meng, LM Clotilde, A Lin, B Ge
Foodborne pathogens and disease 10 (8), 665-677, 2013
1072013
Characterization of Toxin Genes and Antimicrobial Susceptibility of Staphylococcus aureus Isolates from Louisiana Retail Meats
S Pu, F Wang, B Ge
Foodborne Pathogens and Disease 8 (2), 299-306, 2011
992011
Rapid and specific detection of Escherichia coli serogroups O26, O45, O103, O111, O121, O145, and O157 in ground beef, beef trim, and produce by loop-mediated isothermal …
F Wang, L Jiang, Q Yang, W Prinyawiwatkul, B Ge
Applied and environmental microbiology 78 (8), 2727-2736, 2012
982012
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