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María Carpena Rodríguez
María Carpena Rodríguez
University of Vigo, Faculty of Food Science and Technology
Dirección de correo verificada de uvigo.es
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Bioactive compounds and quality of extra virgin olive oil
C Jimenez-Lopez, M Carpena, C Lourenço-Lopes, M Gallardo-Gomez, ...
Foods 9 (8), 1014, 2020
2942020
Essential oils and their application on active packaging systems: A review
M Carpena, B Nuñez-Estevez, A Soria-Lopez, P Garcia-Oliveira, ...
Resources 10 (1), 7, 2021
1452021
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
P Gullon, B Gullon, G Astray, M Carpena, M Fraga-Corral, MA Prieto, ...
Food Research International 137, 109683, 2020
1442020
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
C Jimenez-Lopez, M Fraga-Corral, M Carpena, P García-Oliveira, ...
Food & function 11 (6), 4853-4877, 2020
1322020
Protein oxidation in muscle foods: A comprehensive review
R Domínguez, M Pateiro, PES Munekata, W Zhang, P Garcia-Oliveira, ...
Antioxidants 11 (1), 60, 2021
1292021
Status and challenges of plant-anticancer compounds in cancer treatment
P Garcia-Oliveira, P Otero, AG Pereira, F Chamorro, M Carpena, J Echave, ...
Pharmaceuticals 14 (2), 157, 2021
1292021
Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
A Carreira-Casais, P Otero, P Garcia-Perez, P Garcia-Oliveira, AG Pereira, ...
International journal of environmental research and public health 18 (17), 9153, 2021
1212021
Bee venom: an updating review of its bioactive molecules and its health applications
M Carpena, B Nuñez-Estevez, A Soria-Lopez, J Simal-Gandara
Nutrients 12 (11), 3360, 2020
1212020
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
C Lourenço-Lopes, M Fraga-Corral, C Jimenez-Lopez, M Carpena, ...
Trends in Food Science & Technology 117, 163-181, 2021
1032021
Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications
A Silva, SA Silva, M Carpena, P Garcia-Oliveira, P Gullón, MF Barroso, ...
Antibiotics 9 (10), 642, 2020
1022020
Conservación de frutas y hortalizas
SD Holdsworth, J Palacios Remondo, A Rojo, C María, M Agustín, F María, ...
Zaragoza: Acribia,, 1988
951988
Health promoting properties of bee royal jelly: Food of the queens
N Collazo, M Carpena, B Nuñez-Estevez, P Otero, J Simal-Gandara, ...
Nutrients 13 (2), 543, 2021
932021
By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization
M Fraga-Corral, P Otero, J Echave, P Garcia-Oliveira, M Carpena, ...
Foods 10 (1), 137, 2021
922021
Secondary aroma: Influence of wine microorganisms in their aroma profile
M Carpena, M Fraga-Corral, P Otero, RA Nogueira, P Garcia-Oliveira, ...
Foods 10 (1), 51, 2020
882020
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
C Lourenço-Lopes, P Garcia-Oliveira, M Carpena, M Fraga-Corral, ...
Foods 9 (8), 1113, 2020
872020
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)
L Zou, D Wu, G Ren, Y Hu, L Peng, J Zhao, P Garcia-Perez, M Carpena, ...
Critical reviews in food science and nutrition 63 (5), 657-673, 2023
802023
Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes
A Gonzalez Pereira, M Carpena, P García Oliveira, JC Mejuto, MA Prieto, ...
International Journal of Molecular Sciences 22 (3), 1339, 2021
802021
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
F Chamorro, M Carpena, M Fraga-Corral, J Echave, MSR Rajoka, ...
Food Chemistry 370, 131315, 2022
782022
Metabolites from macroalgae and its applications in the cosmetic industry: A circular economy approach
C Lourenço-Lopes, M Fraga-Corral, C Jimenez-Lopez, AG Pereira, ...
Resources 9 (9), 101, 2020
752020
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
A Hassoun, MA Prieto, M Carpena, Y Bouzembrak, HJP Marvin, ...
Food Research International 162, 112068, 2022
682022
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