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Antonio J Matas Arroyo
Antonio J Matas Arroyo
Departamento de Botánica y Fisiología Vegetal. Universidad de Málaga.
Verified email at uma.es - Homepage
Title
Cited by
Cited by
Year
The tomato genome sequence provides insights into fleshy fruit evolution
S Sato, S Tabata, H Hirakawa, E Asamizu, K Shirasawa, S Isobe, ...
Nature 485, 635-641, 2012
27692012
A reevaluation of the key factors that influence tomato fruit softening and integrity
M Saladié, AJ Matas, T Isaacson, MA Jenks, SM Goodwin, KJ Niklas, ...
Plant Physiology 144 (2), 1012, 2007
4232007
Fleshy Fruit Expansion and Ripening Are Regulated by the Tomato SHATTERPROOF Gene TAGL1
J Vrebalov, IL Pan, AJM Arroyo, R McQuinn, MY Chung, M Poole, J Rose, ...
The Plant Cell 21 (10), 3041-3062, 2009
4072009
Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss
T Isaacson, DK Kosma, AJ Matas, GJ Buda, Y He, B Yu, A Pravitasari, ...
The Plant Journal 60 (2), 363-377, 2009
2822009
Tissue-and Cell-Type Specific Transcriptome Profiling of Expanding Tomato Fruit Provides Insights into Metabolic and Regulatory Specialization and Cuticle Formation
AJ Matas, TH Yeats, GJ Buda, Y Zheng, S Chatterjee, T Tohge, L Ponnala, ...
The Plant Cell Online 23 (11), 3893-3910, 2011
2232011
The identification of cutin synthase: formation of the plant polyester cutin
TH Yeats, LBB Martin, HMF Viart, T Isaacson, Y He, L Zhao, AJ Matas, ...
Nature Chemical Biology 8 (7), 609-611, 2012
2082012
Biomechanics of isolated tomato (Solanum lycopersicum L.) fruit cuticles: the role of the cutin matrix and polysaccharides
G López-Casado, AJ Matas, E Domínguez, J Cuartero, A Heredia
Journal of experimental botany 58 (14), 3875, 2007
1492007
Biology and genetic engineering of fruit maturation for enhanced quality and shelf-life
AJ Matas, NE Gapper, MY Chung, JJ Giovannoni, JKC Rose
Current opinion in biotechnology 20 (2), 197-203, 2009
1412009
The tomato S l SHINE 3 transcription factor regulates fruit cuticle formation and epidermal patterning
JX Shi, A Adato, N Alkan, Y He, J Lashbrooke, AJ Matas, S Meir, ...
New Phytologist 197 (2), 468-480, 2013
1362013
Three‐dimensional imaging of plant cuticle architecture using confocal scanning laser microscopy
GJ Buda, T Isaacson, AJ Matas, DJ Paolillo, JKC Rose
The Plant Journal 60 (2), 378-385, 2009
1242009
Biomechanics and anatomy of Lycopersicon esculentum fruit peels and enzyme-treated samples
AJ Matas, ED Cobb, JA Bartsch, DJ Paolillo, KJ Niklas
American journal of botany 91 (3), 352-360, 2004
1082004
Antisense inhibition of a pectate lyase gene supports a role for pectin depolymerization in strawberry fruit softening
N Santiago-Doménech, S Jiménez-Bemudez, AJ Matas, JKC Rose, ...
Journal of Experimental Botany 59 (10), 2769-2779, 2008
1052008
Mining the surface proteome of tomato (Solanum lycopersicum) fruit for proteins associated with cuticle biogenesis
TH Yeats, KJ Howe, AJ Matas, GJ Buda, TW Thannhauser, JKC Rose
Journal of experimental botany 61 (13), 3759-3771, 2010
982010
Relative humidity and temperature modify the mechanical properties of isolated tomato fruit cuticles
AJ Matas, G López-Casado, J Cuartero, A Heredia
American journal of botany 92 (3), 462-468, 2005
872005
Molecular characterization of the plant biopolyester cutin by AFM and spectroscopic techniques
JJ Benitez, AJ Matas, A Heredia
Journal of structural biology 147 (2), 179-184, 2004
862004
A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy
S Posé, C Paniagua, AJ Matas, AP Gunning, VJ Morris, MA Quesada, ...
Trends in Food Science & Technology 87, 47-58, 2019
842019
Transcriptional dynamics of Phytophthora infestans during sequential stages of hemibiotrophic infection of tomato
AP Zuluaga, JC Vega‐Arreguín, Z Fei, L Ponnala, SJ Lee, AJ Matas, ...
Molecular plant pathology 17 (1), 29-41, 2016
782016
Tissue-specific transcriptome profiling of the citrus fruit epidermis and subepidermis using laser capture microdissection
AJ Matas, J Agustí, FR Tadeo, M Talón, JKC Rose
Journal of experimental botany 61 (12), 3321-3330, 2010
752010
Phase transitions in the biopolyester cutin isolated from tomato fruit cuticles
AJ Matas, J Cuartero, A Heredia
Thermochimica acta 409 (2), 165-168, 2004
692004
Crack resistance in cherry tomato fruit correlates with cuticular membrane thickness
AJ Matas, ED Cobb, DJ Paolillo Jr, KJ Niklas
HortScience 39 (6), 1354-1358, 2004
662004
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