Craig Faulds
Craig Faulds
Professor of Biochemistry, Aix-Marseille University
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The amazing potential of fungi: 50 ways we can exploit fungi industrially
KD Hyde, J Xu, S Rapior, R Jeewon, S Lumyong, AGT Niego, ...
Fungal Diversity 97, 1-136, 2019
Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase
AJ Day, FJ Cañada, JC Dı́az, PA Kroon, R Mclauchlan, CB Faulds, ...
FEBS letters 468 (2-3), 166-170, 2000
Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry
G Mandalari, RN Bennett, G Bisignano, D Trombetta, A Saija, CB Faulds, ...
Journal of applied microbiology 103 (6), 2056-2064, 2007
Functional classification of the microbial feruloyl esterases
VF Crepin, CB Faulds, IF Connerton
Applied microbiology and biotechnology 63, 647-652, 2004
Lignin Composition and Structure in Young versus Adult Eucalyptus globulus Plants
J Rencoret, A Gutiérrez, L Nieto, J Jiménez-Barbero, CB Faulds, H Kim, ...
Plant Physiology 155 (2), 667-682, 2011
Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid
D Couteau, AL McCartney, GR Gibson, G Williamson, CB Faulds
Journal of applied microbiology 90 (6), 873-881, 2001
Release of covalently bound ferulic acid from fiber in the human colon
PA Kroon, CB Faulds, P Ryden, JA Robertson, G Williamson
Journal of agricultural and food chemistry 45 (3), 661-667, 1997
Oxidoreductases on their way to industrial biotransformations
AT Martínez, FJ Ruiz-Dueñas, S Camarero, A Serrano, D Linde, H Lund, ...
Biotechnology advances 35 (6), 815-831, 2017
Profiling brewers' spent grain for composition and microbial ecology at the site of production
JA Robertson, KJA I'Anson, J Treimo, CB Faulds, TF Brocklehurst, ...
LWT-Food Science and Technology 43 (6), 890-896, 2010
Hairy plant polysaccharides: a close shave with microbial esterases
G Williamson, PA Kroon, CB Faulds
Microbiology 144 (8), 2011-2023, 1998
Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley
D Hernanz, V Nuñez, AI Sancho, CB Faulds, G Williamson, B Bartolomé, ...
Journal of Agricultural and Food Chemistry 49 (10), 4884-4888, 2001
Lignin as a potential source of high-added value compounds: A review
LAZ Torres, AL Woiciechowski, VO de Andrade Tanobe, SG Karp, ...
Journal of Cleaner Production 263, 121499, 2020
The faeA genes from Aspergillus niger and Aspergillus tubingensis encode ferulic acid esterases involved in degradation of complex cell wall polysaccharides
RP De Vries, B Michelsen, CH Poulsen, PA Kroon, RH Van Den Heuvel, ...
Applied and environmental microbiology 63 (12), 4638-4644, 1997
the role of hydroxycinnamates in the plant cell wall.
CB Faulds, G Williamson
Purification and characterization of a ferulic acid esterase (FAE-III) from Aspergillus niger: specificity for the phenolic moiety and binding to microcrystalline cellulose
CB Faulds, G Williamson
Microbiology 140 (4), 779-787, 1994
Structure identification of feruloylated oligosaccharides from sugar-beet pulp by NMR spectroscopy
IJ Colquhoun, MC Ralet, JF Thibault, CB Faulds, G Williamson
Carbohydrate research 263 (2), 243-256, 1994
Release of ferulic acid from wheat bran by a ferulic acid esterase (FAE-III) from Aspergillus niger
CB Faulds, G Williamson
Applied microbiology and biotechnology 43, 1082-1087, 1995
Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.]
G Ginestra, ML Parker, RN Bennett, J Robertson, G Mandalari, A Narbad, ...
Journal of agricultural and food chemistry 57 (21), 10323-10330, 2009
Novel approaches to the biosynthesis of vanillin
NJ Walton, A Narbad, CB Faulds, G Williamson
Current Opinion in Biotechnology 11 (5), 490-496, 2000
Essential oils and distilled straws of lavender and lavandin: a review of current use and potential application in white biotechnology
L Lesage-Meessen, M Bou, JC Sigoillot, CB Faulds, A Lomascolo
Applied microbiology and biotechnology 99, 3375-3385, 2015
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Artículos 1–20