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Leonardo Pezza
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Relationship between the different aspects related to coffee quality and their volatile compounds
PRAB Toledo, L Pezza, HR Pezza, AT Toci
Comprehensive Reviews in Food Science and Food Safety 15 (4), 705-719, 2016
2072016
An overview of the main foodstuff sample preparation technologies for tetracycline residue determination
M Pérez-Rodríguez, RG Pellerano, L Pezza, HR Pezza
Talanta 182, 1-21, 2018
1522018
Coffee adulteration: More than two decades of research
AT Toci, A Farah, HR Pezza, L Pezza
Critical Reviews in Analytical Chemistry 46 (2), 83-92, 2016
1202016
Chromotropic acid–formaldehyde reaction in strongly acidic media. The role of dissolved oxygen and replacement of concentrated sulphuric acid
E Fagnani, CB Melios, L Pezza, HR Pezza
Talanta 60 (1), 171-176, 2003
892003
Authenticity of roasted coffee using1H NMR spectroscopy
MV de Moura Ribeiro, N Boralle, HR Pezza, L Pezza, AT Toci
Journal of Food Composition and Analysis 57, 24-30, 2017
842017
Simultaneous determination of renal function biomarkers in urine using a validated paper-based microfluidic analytical device
EL Rossini, MI Milani, E Carrilho, L Pezza, HR Pezza
Analytica chimica acta 997, 16-23, 2018
732018
Determination of diclofenac in pharmaceutical preparations using a potentiometric sensor immobilized in a graphite matrix
AO Santini, HR Pezza, L Pezza
Talanta 68 (3), 636-642, 2006
712006
Spectrophotometric determination of formaldehyde with chromotropic acid in phosphoric acid medium assisted by microwave oven
AC Gigante, MA Gotardo, JO Tognolli, L Pezza, HR Pezza
Microchemical Journal 77 (1), 47-51, 2004
702004
Authentication of roasted and ground coffee samples containing multiple adulterants using NMR and a chemometric approach
MI Milani, EL Rossini, TA Catelani, L Pezza, AT Toci, HR Pezza
Food Control 112, 107104, 2020
672020
Development of a potentiometric mefenamate ion sensor for the determination of mefenamic acid in pharmaceuticals and human blood serum
AO Santini, HR Pezza, L Pezza
Sensors and Actuators B: Chemical 128 (1), 117-123, 2007
652007
Determination of furosemide in pharmaceutical formulations by diffuse reflectance spectroscopy
MA Gotardo, AC Gigante, L Pezza, HR Pezza
Talanta 64 (2), 361-365, 2004
622004
Discriminant analysis for unveiling the origin of roasted coffee samples: A tool for quality control of coffee related products
PRAB de Toledo, MMR de Melo, HR Pezza, AT Toci, L Pezza, CM Silva
Food Control 73, 164-174, 2017
582017
Simple and clean determination of tetracyclines by flow injection analysis
MP Rodríguez, HR Pezza, L Pezza
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 153, 386-392, 2016
582016
Real-time monitoring of a coffee roasting process with near infrared spectroscopy using multivariate statistical analysis: A feasibility study
TA Catelani, JR Santos, RNMJ Páscoa, L Pezza, HR Pezza, JA Lopes
Talanta 179, 292-299, 2018
512018
Fingerprint and authenticity roasted coffees by 1H-NMR: the Brazilian coffee case
AT Toci, MV de Moura Ribeiro, PRAB de Toledo, N Boralle, HR Pezza, ...
Food science and biotechnology 27 (1), 19-26, 2018
512018
Spectrophotometric determination of dipyrone in pharmaceutical preparations by using chromotropic acid
KA Sakiara, L Pezza, CB Melios, HR Pezza, M de Moraes
Il Farmaco 54 (9), 629-635, 1999
511999
Detection of propranolol in pharmaceutical formulations by diffuse reflectance spectroscopy
MA Gotardo, JO Tognolli, HR Pezza, L Pezza
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 69 (4 …, 2008
502008
Flow-injection spectrophotometric determination of methyldopa in pharmaceutical formulations
PRS Ribeiro, JAG Neto, L Pezza, HR Pezza
Talanta 67 (1), 240-244, 2005
502005
A new potentiometric ibuprofenate ion sensor immobilized in a graphite matrix for determination of ibuprofen in tablets
AO Santini, JE De Oliveira, HR Pezza, L Pezza
Microchemical journal 84 (1-2), 44-49, 2006
452006
A simple spectrophotometric method for the determination of tetracycline and doxycycline in pharmaceutical formulations using chloramine-T
JL Rufino, FCB Fernandes, MS Ruy, HR Pezza, L Pezza
Eclética Química 35, 139-146, 2010
432010
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