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lourdes lleo garcia
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Multispectral images of peach related to firmness and maturity at harvest
L Lleó, P Barreiro, M Ruiz-Altisent, A Herrero
Journal of Food Engineering 93 (2), 229-235, 2009
1142009
Comparison of multispectral indexes extracted from hyperspectral images for the assessment of fruit ripening
L Lleó, JM Roger, A Herrero-Langreo, B Diezma-Iglesias, P Barreiro
Journal of Food Engineering 104 (4), 612-620, 2011
942011
Instrumental quality assessment of peaches: fusion of optical and mechanical parameters
M Ruiz-Altisent, L Lleó, F Riquelme
Journal of Food Engineering 74 (4), 490-499, 2006
882006
A multispectral vision system to evaluate enzymatic browning in fresh-cut apple slices
L Lunadei, P Galleguillos, B Diezma, L Lleó, L Ruiz-Garcia
Postharvest Biology and Technology 60 (3), 225-234, 2011
792011
Examination of the quality of spinach leaves using hyperspectral imaging
B Diezma, L Lleó, JM Roger, A Herrero-Langreo, L Lunadei, ...
Postharvest biology and technology 85, 8-17, 2013
772013
Detection and quantification of peanut traces in wheat flour by near infrared hyperspectral imaging spectroscopy using principal-component analysis
P Mishra, A Herrero-Langreo, P Barreiro, JM Roger, B Diezma, N Gorretta, ...
Journal of Near Infrared Spectroscopy 23 (1), 15-22, 2015
642015
Monitoring spinach shelf-life with hyperspectral image through packaging films
MA Lara, L Lleó, B Diezma-Iglesias, JM Roger, M Ruiz-Altisent
Journal of Food Engineering 119 (2), 353-361, 2013
582013
Monitoring of fresh-cut spinach leaves through a multispectral vision system
L Lunadei, B Diezma, L Lleó, L Ruiz-Garcia, S Cantalapiedra, ...
Postharvest Biology and Technology 63 (1), 74-84, 2012
572012
Combination of optical and non-destructive mechanical techniques for the measurement of maturity in peach
A Herrero-Langreo, E Fernández-Ahumada, JM Roger, B Palagós, L Lleó
Journal of Food Engineering 108 (1), 150-157, 2012
482012
Fast fluorescence spectroscopy methodology to monitor the evolution of extra virgin olive oils under illumination
N Hernández-Sánchez, L Lleó, F Ammari, TR Cuadrado, JM Roger
Food and Bioprocess Technology 10, 949-961, 2017
412017
Hyperspectral imaging to evaluate the effect of irrigation water salinity in lettuce
MÁ Lara, B Diezma, L Lleó, JM Roger, Y Garrido, MI Gil, M Ruiz-Altisent
Applied Sciences 6 (12), 412, 2016
322016
Monitoring oxidation changes in commercial extra virgin olive oils with fluorescence spectroscopy-based prototype
P Mishra, L Lleó, T Cuadrado, M Ruiz-Altisent, N Hernández-Sánchez
European Food Research and Technology 244, 565-575, 2018
302018
Multispectral vision for monitoring peach ripeness
A Herrero‐Langreo, L Lunadei, L Lleó, B Diezma, M Ruiz‐Altisent
Journal of food science 76 (2), E178-E187, 2011
282011
Development of rapid extra virgin olive oil quality assessment procedures based on spectroscopic techniques
P Baltazar, N Hernández-Sánchez, B Diezma, L Lleó
Agronomy 10 (1), 41, 2019
272019
Classification of the firmness of peaches by sensor fusion
KK Vursavus, YB Yurtlu, B Diezma-Iglesias, L Lleo-Garcia, M Ruiz-Altisent
International Journal of Agricultural and Biological Engineering 8 (6), 104-115, 2015
202015
Gran manual de magnitudes físicas y sus unidades
A Lleó, L Lleó
Ediciones Diaz de Santos SA, 2008
172008
3D front-face fluorescence spectroscopy for characterization of extra virgin olive oil and olive oil according to the spectral pattern
L Lleó, N Hernández-Sánchez, F Ammari, JM Roger
Agricultural Engineering International: CIGR Journal 18 (4), 190, 2016
162016
Parámetros de calidad organoléptica en el melocotón
L Lleó García, C Valero Ubierna, M Ruiz-Altisent
Fruticultura profesional, 69-79, 1999
141999
Application of microwave return loss for sensing internal quality of peaches
L Lleó, M Ruiz-Altisent, N Hernandez, P Gutierrez
Biosystems engineering 96 (4), 525-539, 2007
132007
Optimal management of oil content variability in olive mill batches by NIR spectroscopy
EC Correa, JM Roger, L Lleó, N Hernández-Sánchez, P Barreiro, ...
Scientific Reports 9 (1), 13974, 2019
112019
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