| The impact of reputation management on hotel image among internal customers: The Case of Egyptian hotels O Qoura, GS Khalifa International Journal of Heritage, Tourism, and Hospitality 7 (2), 261-274, 2016 | 51 | 2016 |
| Profitability in Egyptian hotels: business model and sustainability impact K Zaki, O Qoura Research in Hospitality Management 9 (2), 89–97-89–97, 2019 | 14 | 2019 |
| What challenges affect women work in the hotel industry? Evidence from five star hotels in Cairo E Yasin, A Abdelmaboud, H Saad, O Qoura International journal of heritage, tourism and hospitality 13 (1), 35-47, 2019 | 11 | 2019 |
| Service quality and guest satisfaction in Egyptian eco-lodge A Ghaith, M Abdel-Wahab, A Abdel-ate, O Qoura International Journal of Heritage, Tourism and Hospitality 13 (2), 34-51, 2019 | 10 | 2019 |
| Profiling of Egyptian eco-lodge guests A Ghaith, M Abdel-Wahab, A Abdel-ate, O Qoura International Journal of Heritage, Tourism and Hospitality 13 (2), 52-67, 2019 | 7 | 2019 |
| Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt OH Shaheen, MA Morsy, O Qoura, K Zaki International Journal of Heritage, Tourism, and Hospitality, 2018 | 6 | 2018 |
| The Effects of Food Safety Knowledge, Attitude and Practices on Hotel Competitive Advantages: Perceptions of Food Service Staff in Hotels O Qoura, EL Ali Journal of Association of Arab Universities for Tourism and Hospitality 13 …, 2016 | 4 | 2016 |
| Cure or poison? The impact of identity disclosure and fake reviews on customer intentions in Egyptian hotels and travel agencies SD Elgarhy, OES Qoura, M Abdulmawla Journal of the Faculty of Tourism and Hotels-University of Sadat City 5 (2/2), 2021 | 2 | 2021 |
| Side and the Light Side of technostress Related to hotel Innovations: Transforming the hospitality industry or threat to human touch ES Yasin, AE Abdelmaboud, HE Saad, OE Qoura International Journal of Tourism, Archaeology and Hospitality 1 (1), 44-59, 2021 | 2 | 2021 |
| The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach OHAG Shaheen, MA Morsy, O Qoura, KMG Zaki International Journal of Heritage, Tourism and Hospitality 15 (1), 127-138, 2021 | 2 | 2021 |
| The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels OHAG Shaheen, MA Morsy, O Qoura, KMG Zaki International Journal of Heritage, Tourism and Hospitality 15 (1), 116-126, 2021 | 1 | 2021 |
| Modelling the impact of ISO 26000 implementation on Egyptian hotel sector performance ELH Ali, O Qoura International Journal of Heritage, Tourism and Hospitality 12 (3 (Special …, 2018 | 1 | 2018 |
| What Does Heritage Food Mean? An Interdisciplinary Review of Literature M Abdulmawla, F Imperiale, M Abd Elwahab, HE Saad, O Qoura ECONOMIA, AZIENDA E SVILUPPO, 81-117, 2018 | 1 | 2018 |
| Mapping The Landscape as Artificial Intelligence (AI) Applications in Cairo hotels ES Yasin, AE Abdelmaboud, HE Saad, OE Qoura International Journal of Tourism, Archaeology and Hospitality 1 (1), 19-43, 2021 | | 2021 |
| Challenges Facing the Application of Therapeutic Menus at Fayoum Public Hospital M Hewedi, E Ahmed, NA El-Sherbiny, O Qoura International Journal of Heritage, Tourism and Hospitality 15 (1), 73-82, 2021 | | 2021 |
| Forgotten legacy: an endeavor to highlight heritage food of Egyptian Bedouins M Abdulmawla, MAEW Morsy, F Imperiale, O Qoura, HE Saad European Journal of Cultural Management and Policy, 38, 2019 | | 2019 |
| The Land of Ewes and Milk: An Exploratory Study of Heritage Food of Egyptian Bedouins M Abdulmawla, F Imperiale, MAE Morsy, HE Saad, O Qoura Congress, 138, 2019 | | 2019 |
| The management Perception toward the concept and challenges facing the traditional food in the hotel sector: A research in Luxor city A Elgably Labibe, MA Morsy, O Qoura International Journal of Heritage, Tourism and Hospitality 13 (2), 68-78, 2019 | | 2019 |
| The Factors Affecting Guests’ Consumption Behaviors toward Open Buffets to Avoid Food Leftovers in Sharm El Sheikh Hotels O Qoura, EH Ali International Journal of Heritage, Tourism and Hospitality 12 (2), 411-425, 2018 | | 2018 |
| Gender Gap Analysis: A Case Study of Travel Agents and Food and Beverages in Three Distinct hotels of Egypt O Qoura, MM Hewedi, I Ali | | 2018 |
SAAD HESHAMProfessor of hospitality managementDirección de correo verificada de fayoum.edu.eg
