Application of natural antimicrobials in food preservation: Recent views GES Batiha, DE Hussein, AM Algammal, TT George, P Jeandet, ... Food Control 126, 108066, 2021 | 170 | 2021 |
Functional meat products: Trends in pro-, pre-, syn-, para-and post-biotic use CF Manassi, SS de Souza, G de Souza Hassemer, S Sartor, CMG Lima, ... Food Research International 154, 111035, 2022 | 41 | 2022 |
Anticancer properties of curcumin against colorectal cancer: a review OA Ojo, TR Adeyemo, D Rotimi, GES Batiha, G Mostafa-Hedeab, ... Frontiers in Oncology 12, 881641, 2022 | 38 | 2022 |
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements M Umair, S Jabeen, Z Ke, S Jabbar, F Javed, M Abid, KR Khan, Y Ji, ... Ultrasonics Sonochemistry 86, 105999, 2022 | 25 | 2022 |
A comprehensive review of impacts of ozone treatment on textural properties in different food products R Pandiselvam, A Singh, S Agriopoulou, M Sachadyn-Król, R Aslam, ... Trends in Food Science & Technology 127, 74-86, 2022 | 24 | 2022 |
Extraction of bioactive compounds from different vegetable sprouts and their potential role in the formulation of functional foods against various disorders: A literature-based … A Aziz, S Noreen, W Khalid, F Mubarik, MK Niazi, H Koraqi, A Ali, ... Molecules 27 (21), 7320, 2022 | 22 | 2022 |
Mucormycosis in the COVID-19 environment: a multifaceted complication R Sharma, P Kumar, A Rauf, A Chaudhary, PK Prajapati, TB Emran, ... Frontiers in cellular and infection microbiology 12, 937481, 2022 | 22 | 2022 |
Cyclodextrin nanoparticles for diagnosis and potential cancer therapy: A systematic review A Karthic, A Roy, J Lakkakula, S Alghamdi, A Shakoori, AO Babalghith, ... Frontiers in Cell and Developmental Biology 10, 984311, 2022 | 21 | 2022 |
Acridine as an anti-tumour agent: a critical review P Varakumar, K Rajagopal, B Aparna, K Raman, G Byran, ... Molecules 28 (1), 193, 2022 | 20 | 2022 |
Pectin: A bioactive food polysaccharide with cancer preventive potential TB Emran, F Islam, S Mitra, S Paul, N Nath, Z Khan, R Das, D Chandran, ... Molecules 27 (21), 7405, 2022 | 20 | 2022 |
Preclinical anti-inflammatory and antioxidant effects of Azanza garckeana in STZ-induced glycemic-impaired rats, and pharmacoinformatics of it major phytoconstituents B Lawal, S Sani, AS Onikanni, YO Ibrahim, AR Agboola, HY Lukman, ... Biomedicine & Pharmacotherapy 152, 113196, 2022 | 19 | 2022 |
Photochemistry, functional properties, food applications, and health prospective of black rice MA Rahim, M Umar, A Habib, M Imran, W Khalid, CMG Lima, A Shoukat, ... Journal of Chemistry 2022, 2022 | 14 | 2022 |
Development of microneedle patch loaded with bacopa monnieri solid lipid nanoparticles for the effective management of Parkinson’s disease D Joy, J Jose, S Bibi, A Bandiwadekar, G Gopan, ... Bioinorganic Chemistry and Applications 2022, 2022 | 14 | 2022 |
A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control CMG Lima, P Benoso, MD Pierezan, RF Santana, G de Souza Hassemer, ... Journal of Food Composition and Analysis 106, 104338, 2022 | 14 | 2022 |
Antibiotic residues in honey: a public health issue CMG Lima, FM Dalla Nora, SKT Seraglio, JM da Silva, HJ Marzoque, ... Research, Society and Development 9 (11), e1739119604-e1739119604, 2020 | 13 | 2020 |
Influence of grains postharvest conditions on mycotoxins occurrence in milk and dairy products CMG Lima, HRD Costa, JP Pagnossa, NC Rollemberg, JF SILVA, ... Food Science and Technology 42, e16421, 2021 | 9 | 2021 |
Chemical fingerprint of non-aged artisanal sugarcane spirits using Kohonen artificial neural network D Caetano, CM Goncalves Lima, A Lima Sanson, D Faria Silva, ... Food Analytical Methods, 1-18, 2022 | 8 | 2022 |
Promising prospective effects of Withania somnifera on broiler performance and carcass characteristics: A comprehensive review HM Salem, MT El-Saadony, TA Abd El-Mageed, SM Soliman, AF Khafaga, ... Frontiers in Veterinary Science 9, 918961, 2022 | 6 | 2022 |
Effect of antioxidant-rich moringa leaves on quality and functional properties of strawberry juice MA Arif, M Inam-ur-Raheem, W Khalid, CMG Lima, RP Jha, MZ Khalid, ... Evidence-Based Complementary and Alternative Medicine 2022, 2022 | 5 | 2022 |
Descriptive screening and lexicon development of non‐aged artisanal cachaça sensorial profile using principal component analysis and Kohonen artificial neural networks D Caetano, CMG Lima, AL Sanson, DF Silva, G de Souza Hassemer, ... Journal of Sensory Studies 36 (3), e12645, 2021 | 5 | 2021 |