| Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles E Sorrentino, M Succi, L Tipaldi, G Pannella, L Maiuro, M Sturchio, ... International journal of food microbiology 266, 183-189, 2018 | 94 | 2018 |
| Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality P Tremonte, L Tipaldi, M Succi, G Pannella, L Falasca, V Capilongo, ... Journal of Dairy Science 97 (6), 3314-3320, 2014 | 85 | 2014 |
| Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model M Succi, P Tremonte, G Pannella, L Tipaldi, A Cozzolino, R Coppola, ... Journal of Functional Foods 35, 60-67, 2017 | 70 | 2017 |
| Detection of antilisterial activity of 3-phenyllactic acid using Listeria innocua as a model E Sorrentino, P Tremonte, M Succi, M Iorizzo, G Pannella, SJ Lombardi, ... Frontiers in microbiology 9, 353284, 2018 | 42 | 2018 |
| Pre-cultivation with selected prebiotics enhances the survival and the stress response of Lactobacillus rhamnosus strains in simulated gastrointestinal transit M Succi, P Tremonte, G Pannella, L Tipaldi, A Cozzolino, R Romaniello, ... Frontiers in Microbiology 8, 268086, 2017 | 41 | 2017 |
| Biodiversity of Lactobacillus plantarum from traditional Italian wines B Testa, SJ Lombardi, P Tremonte, M Succi, L Tipaldi, G Pannella, ... World Journal of Microbiology and Biotechnology 30, 2299-2305, 2014 | 39 | 2014 |
| Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study P Tremonte, G Pannella, M Succi, L Tipaldi, M Sturchio, R Coppola, ... International Food Research Journal 24 (2), 852-859, 2017 | 36 | 2017 |
| Sub-optimal pH preadaptation improves the survival of Lactobacillus plantarum strains and the malic acid consumption in wine-like medium M Succi, G Pannella, P Tremonte, L Tipaldi, R Coppola, M Iorizzo, ... Frontiers in Microbiology 8, 251445, 2017 | 35 | 2017 |
| Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties F Vergalito, B Testa, A Cozzolino, F Letizia, M Succi, SJ Lombardi, ... Foods 9 (11), 1535, 2020 | 32 | 2020 |
| Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine SJ Lombardi, G Pannella, M Iorizzo, B Testa, M Succi, P Tremonte, ... Microorganisms 8 (4), 516, 2020 | 32 | 2020 |
| Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy P Tremonte, E Sorrentino, G Pannella, L Tipaldi, M Sturchio, A Masucci, ... International journal of food microbiology 242, 132-140, 2017 | 31 | 2017 |
| Lactobacillus plantarum 29 Inhibits Penicillium spp. Involved in the Spoilage of Black Truffles (Tuber aestivum) E Sorrentino, A Reale, P Tremonte, L Maiuro, M Succi, L Tipaldi, ... Journal of food science 78 (8), M1188-M1194, 2013 | 30 | 2013 |
| Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies M Iorizzo, G Pannella, SJ Lombardi, S Ganassi, B Testa, M Succi, ... Microorganisms 8 (10), 1578, 2020 | 29 | 2020 |
| Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf‐Life P Tremonte, E Sorrentino, M Succi, L Tipaldi, G Pannella, E Ibanez, ... Journal of food science 81 (1), M97-M105, 2016 | 28 | 2016 |
| Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine G Pannella, SJ Lombardi, F Coppola, F Vergalito, M Iorizzo, M Succi, ... Foods 9 (6), 797, 2020 | 25 | 2020 |
| Homology-based modeling of universal stress protein from Listeria innocua up-regulated under acid stress conditions P Tremonte, M Succi, R Coppola, E Sorrentino, L Tipaldi, G Picariello, ... Frontiers in microbiology 7, 213931, 2016 | 24 | 2016 |
| Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale SJ Lombardi, G Pannella, M Iorizzo, MV Moreno-Arribas, P Tremonte, ... World Journal of Microbiology and Biotechnology 34, 1-10, 2018 | 20 | 2018 |
| Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano B Testa, SJ Lombardi, M Iorizzo, F Letizia, C Di Martino, M Di Renzo, ... European Food Research and Technology 246, 549-561, 2020 | 18 | 2020 |
| Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteome RA Siciliano, G Pannella, R Lippolis, A Ricciardi, MF Mazzeo, T Zotta International journal of food microbiology 298, 51-62, 2019 | 18 | 2019 |
| Lactic acid bacteria in pharmaceutical formulations: presence and viability of “healthy microorganisms” M Succi, E Sorrentino, T Di Renzo, P Tremonte, A Reale, L Tipaldi, ... J. Pharm. Nutr. Sci 4, 66-75, 2014 | 17 | 2014 |
