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Miriam Hernández-Jiménez. ORCID: 0000-0001-9643-883-X
Miriam Hernández-Jiménez. ORCID: 0000-0001-9643-883-X
Doctoral Student
Verified email at usal.es
Title
Cited by
Cited by
Year
The effects of the progressive replacement of meat with texturized pea protein in low-fat frankfurters made with olive oil
I Revilla, S Santos, M Hernández-Jiménez, AM Vivar-Quintana
Foods 11 (7), 923, 2022
152022
Comparison of artificial neural networks and multiple regression tools applied to near infrared spectroscopy for predicting sensory properties of products from quality labels
M Hernandez-Jimenez, P Hernandez-Ramos, I Martínez-Martín, ...
Microchemical Journal 159, 105459, 2020
152020
Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks
P Hernández-Ramos, AM Vivar-Quintana, I Revilla, MI González-Martín, ...
Sensors 20 (19), 5624, 2020
132020
Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems
MI González-Martín, O Escuredo, M Hernández-Jiménez, I Revilla, ...
Talanta 224, 121817, 2021
92021
NIR spectroscopy for discriminating and predicting the sensory profile of dry-cured beef “Cecina”
I Revilla, AM Vivar-Quintana, MI González-Martín, M Hernández-Jiménez, ...
Sensors 20 (23), 6892, 2020
82020
Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs
M Hernández-Jiménez, MI González-Martín, I Martínez-Martín, I Revilla, ...
Meat Science 182, 108619, 2021
62021
Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in …
I Revilla, AM Vivar-Quintana, C Palacios, I Martínez-Martín, ...
Biological Agriculture & Horticulture 37 (1), 25-39, 2021
62021
Prediction of mineral composition in wheat flours fortified with lentil flour using NIR technology
I Martínez-Martín, M Hernández-Jiménez, I Revilla, AM Vivar-Quintana
Sensors 23 (3), 1491, 2023
52023
Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses
M Hernández-Jiménez, I Revilla, L Arce, MJ Cardador, R Ríos-Reina, ...
Animals 11 (9), 2671, 2021
52021
Nutritional value, mineral composition, fatty acid profile and bioactive compounds of commercial plant-based gluten-free flours
AM Vivar-Quintana, Y Absi, M Hernández-Jiménez, I Revilla
Applied Sciences 13 (4), 2309, 2023
22023
Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed
M Hernández-Jiménez, I Revilla, AM Vivar-Quintana, J Grabska, KB Beć, ...
Current Research in Food Science 8, 100675, 2024
12024
Effects of the Replacement of Pork Backfat with High Oleic Sunflower Oil on the Quality of the “Chorizo Zamorano” Dry Fermented Sausage
M Hernández-Jiménez, I Martínez-Martín, AM Vivar-Quintana, I Revilla
Foods 11 (15), 2313, 2022
12022
Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal
J Nieto, J Plaza, M Hernández-Jiménez, I Revilla, C Palacios
Poultry Science, 103684, 2024
2024
The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea
I Revilla, M Hernández Jiménez, I Martínez-Martín, P Valderrama, ...
Foods 13 (3), 450, 2024
2024
Aplicación de técnicas no destructivas para la determinación de parámetros de calidad y clasificación de canales de cerdo ibérico
M Hernández Jiménez
2023
Cuestionarios y encuesta generados en el desarrollo del proyecto" Desarrollo sostenible: cómo la ingeniería lo hace posible"(ID2022/019)
AB Ramos-Gavilán, MN Antón Iglesias, M Domínguez-Lorenzo, ...
2023
Objective tests and questionnaire developed within the teaching innovation and improvement project" SDGs in Engineering and Architecture Subjects: raise awareness and convey …
AB Ramos Gavilán, D Movilla-Quesada, A Raposeiras, ...
2022
ODS en las aulas de ingeniería y arquitectura: tomar conciencia y transmitir
AB Ramos Gavilán, MA Frechilla Alonso, AB González-Rogado, ...
2022
Incorporating authentic learning experiences in the Degree in Agro-Food Engineering
I Revilla, AM Vivar-Quintana, M Hernández-Jiménez
Ninth International Conference on Technological Ecosystems for Enhancing …, 2021
2021
Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species
I Lobos-Ortega, M Hernández-Jiménez, MI González-Martín, ...
Food Analytical Methods 14 (5), 933-943, 2021
2021
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