The effects of the progressive replacement of meat with texturized pea protein in low-fat frankfurters made with olive oil I Revilla, S Santos, M Hernández-Jiménez, AM Vivar-Quintana Foods 11 (7), 923, 2022 | 15 | 2022 |
Comparison of artificial neural networks and multiple regression tools applied to near infrared spectroscopy for predicting sensory properties of products from quality labels M Hernandez-Jimenez, P Hernandez-Ramos, I Martínez-Martín, ... Microchemical Journal 159, 105459, 2020 | 15 | 2020 |
Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks P Hernández-Ramos, AM Vivar-Quintana, I Revilla, MI González-Martín, ... Sensors 20 (19), 5624, 2020 | 13 | 2020 |
Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems MI González-Martín, O Escuredo, M Hernández-Jiménez, I Revilla, ... Talanta 224, 121817, 2021 | 9 | 2021 |
NIR spectroscopy for discriminating and predicting the sensory profile of dry-cured beef “Cecina” I Revilla, AM Vivar-Quintana, MI González-Martín, M Hernández-Jiménez, ... Sensors 20 (23), 6892, 2020 | 8 | 2020 |
Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs M Hernández-Jiménez, MI González-Martín, I Martínez-Martín, I Revilla, ... Meat Science 182, 108619, 2021 | 6 | 2021 |
Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in … I Revilla, AM Vivar-Quintana, C Palacios, I Martínez-Martín, ... Biological Agriculture & Horticulture 37 (1), 25-39, 2021 | 6 | 2021 |
Prediction of mineral composition in wheat flours fortified with lentil flour using NIR technology I Martínez-Martín, M Hernández-Jiménez, I Revilla, AM Vivar-Quintana Sensors 23 (3), 1491, 2023 | 5 | 2023 |
Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses M Hernández-Jiménez, I Revilla, L Arce, MJ Cardador, R Ríos-Reina, ... Animals 11 (9), 2671, 2021 | 5 | 2021 |
Nutritional value, mineral composition, fatty acid profile and bioactive compounds of commercial plant-based gluten-free flours AM Vivar-Quintana, Y Absi, M Hernández-Jiménez, I Revilla Applied Sciences 13 (4), 2309, 2023 | 2 | 2023 |
Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed M Hernández-Jiménez, I Revilla, AM Vivar-Quintana, J Grabska, KB Beć, ... Current Research in Food Science 8, 100675, 2024 | 1 | 2024 |
Effects of the Replacement of Pork Backfat with High Oleic Sunflower Oil on the Quality of the “Chorizo Zamorano” Dry Fermented Sausage M Hernández-Jiménez, I Martínez-Martín, AM Vivar-Quintana, I Revilla Foods 11 (15), 2313, 2022 | 1 | 2022 |
Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal J Nieto, J Plaza, M Hernández-Jiménez, I Revilla, C Palacios Poultry Science, 103684, 2024 | | 2024 |
The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea I Revilla, M Hernández Jiménez, I Martínez-Martín, P Valderrama, ... Foods 13 (3), 450, 2024 | | 2024 |
Aplicación de técnicas no destructivas para la determinación de parámetros de calidad y clasificación de canales de cerdo ibérico M Hernández Jiménez | | 2023 |
Cuestionarios y encuesta generados en el desarrollo del proyecto" Desarrollo sostenible: cómo la ingeniería lo hace posible"(ID2022/019) AB Ramos-Gavilán, MN Antón Iglesias, M Domínguez-Lorenzo, ... | | 2023 |
Objective tests and questionnaire developed within the teaching innovation and improvement project" SDGs in Engineering and Architecture Subjects: raise awareness and convey … AB Ramos Gavilán, D Movilla-Quesada, A Raposeiras, ... | | 2022 |
ODS en las aulas de ingeniería y arquitectura: tomar conciencia y transmitir AB Ramos Gavilán, MA Frechilla Alonso, AB González-Rogado, ... | | 2022 |
Incorporating authentic learning experiences in the Degree in Agro-Food Engineering I Revilla, AM Vivar-Quintana, M Hernández-Jiménez Ninth International Conference on Technological Ecosystems for Enhancing …, 2021 | | 2021 |
Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species I Lobos-Ortega, M Hernández-Jiménez, MI González-Martín, ... Food Analytical Methods 14 (5), 933-943, 2021 | | 2021 |