| Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis viniferaL.) leaves LR Gutha, LF Casassa, JF Harbertson, RA Naidu BMC Plant Biology 10, 1-18, 2010 | 244 | 2010 |
| Extraction, evolution, and sensory impact of phenolic compounds during red wine maceration LF Casassa, JF Harbertson Annual review of food science and technology 5, 83-109, 2014 | 172 | 2014 |
| Regulated deficit irrigation alters anthocyanins, tannins and sensory properties of Cabernet Sauvignon grapes and wines LF Casassa, M Keller, JF Harbertson Molecules 20 (5), 7820-7844, 2015 | 132 | 2015 |
| Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar OJ Alabi, LF Casassa, LR Gutha, RC Larsen, T Henick-Kling, ... PLoS One 11 (2), e0149666, 2016 | 101 | 2016 |
| Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of M erlot wines L Federico Casassa, CW Beaver, MS Mireles, JF Harbertson Australian Journal of Grape and Wine Research 19 (1), 25-39, 2013 | 97 | 2013 |
| Deficit irrigation alters grapevine growth, physiology, and fruit microclimate M Keller, P Romero, H Gohil, RP Smithyman, WR Riley, LF Casassa, ... American Journal of Enology and Viticulture 67 (4), 426-435, 2016 | 89 | 2016 |
| Impact of extended maceration and regulated deficit irrigation (RDI) in Cabernet Sauvignon wines: characterization of proanthocyanidin distribution, anthocyanin extraction, and … LF Casassa, RC Larsen, CW Beaver, MS Mireles, M Keller, WR Riley, ... Journal of Agricultural and Food Chemistry 61 (26), 6446-6457, 2013 | 63 | 2013 |
| Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak LF Casassa, EA Bolcato, SE Sari Food Chemistry 174, 110-118, 2015 | 60 | 2015 |
| Influence of fruit maturity, maceration length, and ethanol amount on chemical and sensory properties of Merlot wines LF Casassa, CW Beaver, M Mireles, RC Larsen, H Hopfer, H Heymann, ... American Journal of Enology and Viticulture 64 (4), 437-449, 2013 | 59 | 2013 |
| Aplicación del sistema Cie-Lab a los vinos tintos. Correlación con algunos parámetros tradicionales F Casassa, S Sari Revista Enología 5, 56-62, 2006 | 49 | 2006 |
| Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines LF Casassa, SE Sari, EA Bolcato, MA Diaz-Sambueza, AA Catania, ... American journal of enology and viticulture 70 (1), 19-33, 2019 | 43 | 2019 |
| Microwave-assisted extraction applied to Merlot grapes with contrasting maturity levels: effects on phenolic chemistry and wine color LF Casassa, SE Sari, EA Bolcato, ML Fanzone Fermentation 5 (1), 15, 2019 | 37 | 2019 |
| Sensory and chemical effects of two alternatives of prefermentative cold soak in M albec wines during winemaking and bottle ageing LF Casassa, SE Sari International Journal of Food Science & Technology 50 (4), 1044-1055, 2015 | 33 | 2015 |
| Chemical consequences of extended maceration and post-fermentation additions of grape pomace in Pinot noir and Zinfandel wines from the Central Coast of California (USA) LF Casassa, R Huff, NB Steele Food chemistry 300, 125147, 2019 | 31 | 2019 |
| Sensory impact of extended maceration and regulated deficit irrigation on Washington State Cabernet Sauvignon wines LF Casassa, RC Larsen, CW Beaver, MS Mireles, M Keller, WR Riley, ... American journal of enology and viticulture 64 (4), 505-514, 2013 | 31 | 2013 |
| Multi-year study of the effects of cluster thinning on vine performance, fruit and wine composition of Pinot noir (clone 115) in California’s Edna Valley AVA (USA) PFW Mawdsley, JCD Peterson, LF Casassa Scientia Horticulturae 256, 108631, 2019 | 27 | 2019 |
| Flavonoid phenolics in red winemaking LF Casassa Phenolic compounds-Natural sources, importance and applications, 153-196, 2017 | 25 | 2017 |
| Combined effect of prefermentative cold soak and SO2 additions in Barbera D'Asti and Malbec wines: Anthocyanin composition, chromatic and sensory properties LF Casassa, EA Bolcato, SE Sari, ML Fanzone, VP Jofré LWT-Food Science and Technology 66, 134-142, 2016 | 25 | 2016 |
| Effects of vineyard and winemaking practices impacting berry size on evolution of phenolics during winemaking LF Casassa, RC Larsen, JF Harbertson American Journal of Enology and Viticulture 67 (3), 257-268, 2016 | 24 | 2016 |
| Influencia de dos técnicas de maceración sobre la composición polifenolica, aromática y las características organolépticas de vinos cv. Merlot LF Casassa, SE Sari, MS Avagnina, M Diaz, VP Jofre, ML Fanzone, ... Infonet, 2007 | 24 | 2007 |
