Xavier Tomàs
Xavier Tomàs
Institut Químic de Sarrià
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Chemical polymorphism of the essential oil of Thymus carnosus from Portugal
L Salgueiro, R Vila, X Tomas, F Tomi, S Cañigueral, J Casanova, ...
Phytochemistry 38 (2), 391-396, 1995
Composition and variability of the essential oils of Thymus species from section Mastichina from Portugal
LR Salgueiro, R Vila, X Tomàs, S Cañigueral, AP Da Cunha, T Adzet
Biochemical Systematics and Ecology 25 (7), 659-672, 1997
Composition and chemical polymorphism of the essential oils from Piper lanceaefolium
M Mundina, R Vila, F Tomi, X Tomàs, JF Cicció, T Adzet, J Casanova, ...
Biochemical Systematics and Ecology 29 (7), 739-748, 2001
Relationship between foam parameters obtained by the gas‐sparging method and sensory evaluation of sparkling wines
M Gallart, X Tomás, G Suberbiola, E López‐Tamames, S Buxaderas
Journal of the Science of Food and Agriculture 84 (2), 127-133, 2004
Composition and infraspecific variability of essential oil from Thymus camphoratus
LR Salgueiro, R Vila, F Tomi, X Tomas, S Cañigueral, J Casanova, ...
Phytochemistry 45 (6), 1177-1183, 1997
The resolution of chromatograms with overlapping peaks by means of different statistical functions
J Grimalt, H Iturriaga, X Tomas
Analytica Chimica Acta 139, 155-166, 1982
Classification of edible vegetables affected by different traffic intensities using potential curves
A Carlosena, JM Andrade, X Tomas, E Fernandez, D Prada
Talanta 48 (4), 795-802, 1999
Spectrophotometric determination of pharmaceutical dosages by partial least-squares calibration
M Blanco, J Coello, F Gonzalez, H Iturriaga, S Maspoch, X Tomas
Journal of pharmaceutical and biomedical analysis 12 (4), 509-514, 1994
Elimination of persistent organic pollutants from fish oil with solid adsorbents
X Ortiz, L Carabellido, M Martí, R Martí, X Tomás, J Díaz-Ferrero
Chemosphere 82 (9), 1301-1307, 2011
Chemometrics and essential oil analysis: chemical polymorphism in two Thymus species
S Cañigueral, R Vila, G Vicario, X Tomas, T Adzet
Biochemical systematics and ecology 22 (3), 307-315, 1994
Composition and variability of the essential oil of Thymus willkomii
T Adzet, S Cañigueral, N Gabalda, C Ibañez, X Tomas, R Vila
Phytochemistry 30 (7), 2289-2293, 1991
Chemotaxonomic study on Thymus villosus from Portugal
LR Salgueiro, R Vila, X Tomàs, S Cañigueral, J Paiva, AP da Cunha, ...
Biochemical Systematics and Ecology 28 (5), 471-482, 2000
Optimization of the mobile phase in TLC by the simplex method. Part 1: Mixtures of solvents
LG Sabate, X Tomas
Journal of High Resolution Chromatography 7 (2), 104-106, 1984
Essential oil composition and variability of Thymus lotocephalus and Thymus× mourae
LR Salgueiro, R Vila, X Tomàs, S Cañigueral, J Paiva, AP da Cunha, ...
Biochemical systematics and ecology 28 (5), 457-470, 2000
Significance tests in the study of the specific growth rate of Haematococcus lacustris: influence of carbon source and light intensity
E Barberà, X Tomàs, MJ Moya, A Ibàñez, MB Molins
Journal of fermentation and bioengineering 76 (5), 403-405, 1993
The Essential Oil of Thymus villosus L. ssp. villosus and its Chemical Polymorphism
LR Salgueiro, A Proença da Cunha, X Tomàs, S Cañigueral, T Adzet, ...
Flavour and fragrance journal 12 (2), 117-122, 1997
Application of pattern recognition to speciation data of heavy metals in suspended particulates of urban air
X Tomas, J Rius, J Obiols, A Sol
Journal of chemometrics 3 (S1), 139-150, 1989
Composition and study of the variability of the essential oil of Thymus funkii Cosson
R Vila, B Freixa, S Cañigueral, T Adzet, X Tomàs, JJ Molins
Flavour and fragrance journal 10 (6), 379-383, 1995
Prediction of wine foaming
M López-Barajas, E López-Tamames, S Buxaderas, X Tomás, ...
Journal of agricultural and food chemistry 47 (9), 3743-3748, 1999
Computer-assisted optimization in HPLC
LG Sabate, AM Diaz, XM Tomas, MM Gassiot
Journal of chromatographic science 21 (10), 439-443, 1983
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