| Doing the right thing: Ethical issues in higher education S Couch, S Dodd Journal of Family and Consumer Sciences 97 (3), 20, 2005 | 58 | 2005 |
| Effects of a nutrition education intervention on fruit and vegetable consumption-related dietary behavioural factors among elementary school children S Saha, J Dawson, M Murimi, S Dodd, W Oldewage-Theron Health Education Journal 79 (8), 963-973, 2020 | 19 | 2020 |
| Consumer affective responses to direct mail messages: The effect of gratitude and obligation N Kolyesnikova, SL Sullivan Dodd, C Callison Journal of Marketing Communications 17 (5), 337-353, 2011 | 19 | 2011 |
| Food Challenge: Serving up 4-H to non-traditional audiences S Dodd, HE Follmer-Reece, E Kostina-Ritchey, R Reyna The Journal of Extension 53 (4), 1, 2015 | 8 | 2015 |
| Integrative review of dietary choice revealed by fMRI: considerations for obesity prevention and weight‐loss education JAD Long, SL Dodd, R Doumit, C Boswell, MW O’Boyle, T Rogers Worldviews on Evidence‐Based Nursing 17 (2), 151-157, 2020 | 7 | 2020 |
| Brain activation and affective judgements in response to personal dietary images: An fMRI preliminary study SL Dodd, JAD Long, J Hou, CN Kahathuduwa, MW O'Boyle Appetite 148, 104561, 2020 | 5 | 2020 |
| Student Assets and Commitment to Learning in an Afterschool Leadership Development Program: Looking beyond the Myths. E Kostina-Ritchey, P Velez-Gomez, SL Dodd Middle Grades Research Journal 11 (2), 2017 | 4 | 2017 |
| United Future Leaders Ambassadors: How do we engage young leaders in community service? K Sherman, G Gonzales, S Dodd, E Kostina-Ritchey Journal of Leadership Education 16 (3), 9-23, 2017 | 4 | 2017 |
| Behavioral complexity and effectiveness among cooperative extension service professionals: A test of the Leaderplex model SL Dodd Texas Tech University, 2009 | 4 | 2009 |
| On the right path: Youth development amidst Colombia’s sociocultural transition HE Follmer-Reece, P Velez-Gomez, NS Moratto-Vásquez, SL Dodd Journal of Youth Development 16 (2-3), 310-328, 2021 | 2 | 2021 |
| Technology application for dietary control: participants' viewpoints JAD Long, S Dodd, C Boswell Journal of Clinical Nursing 24 (5-6), 869-871, 2015 | 2 | 2015 |
| Food Challenge: Cultivating Food Competence among Adolescents S Dodd, H Follmer-Reece, E Kostina-Ritchey Food Studies 5 (4), 71, 2015 | 2 | 2015 |
| Mentoring the mentors: A systematic approach to formal and informal training of collegiate leaders KT Sherman, H Follmer-Reece, E Kostina-Ritchey, S Dodd Mentoring the Mentors: A Systematic Approach to Formal and Informal Training …, 2016 | 1 | 2016 |
| Eating behavior in college-students: TFEQ R-18 and qualitative perceptions of cell-phone use for recording diet SL Dodd, JAD Long, C Boswell, T Rogers | 1 | 2016 |
| United Future Leaders: A case of the use of technology in youth programming and hidden curriculum E Kostina-Ritchey, HE Follmer-Reece, SL Dodd, K Sherman, G Gonzales Technology and Youth: Growing Up in a Digital World 19, 439-461, 2015 | 1 | 2015 |
| Affective responses to direct mail messages: The effect of gratitude and obligation N Kolyesnikova, SLS Dodd, C Callison 5th International Academy of Wine Business Research Conference, Auckland …, 2010 | 1 | 2010 |
| Positive Youth Development in Colombia: Reflections on a Cross-cultural Collaboration Desarrollo juvenil positivo en Colombia: Reflexiones a partir de una colaboración … STTU Dodd, NM Vásquez, PVTTU Gomez, DS Acosta, GTTU Gonzales | | 2023 |
| Integrated Service Learning Strategies for Student Engagement SL Dodd, HE Follmer-Reece, CCA Nuñez, KL Cude, GC Gonzales Research Anthology on Service Learning and Community Engagement Teaching …, 2022 | | 2022 |
| On the right path: Youth development amidst Colombia's sociocultural transition H Reece, P Velez-Gomez, N Moratto-Vasquez, S Dodd Journal of Youth Development, 175-196, 2021 | | 2021 |
| 4-H and the FCS Classroom in the 21st Century S Dodd 4-H and the FCS Classroom in the 21st Century, 2018 | | 2018 |
Michael O'BoyleTexas Tech UniversityDirección de correo verificada de ttu.edu
