| Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review D Martínez-Romero, G Bailén, M Serrano, F Guillén, JM Valverde, ... Critical reviews in food science and nutrition 47 (6), 543-560, 2007 | 344 | 2007 |
| Reduction of pomegranate chilling injury during storage after heat treatment: role of polyamines SH Mirdehghan, M Rahemi, D Martínez-Romero, F Guillén, JM Valverde, ... Postharvest biology and technology 44 (1), 19-25, 2007 | 337 | 2007 |
| Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage D Valero, HM Díaz-Mula, PJ Zapata, F Guillén, D Martínez-Romero, ... Postharvest Biology and Technology 77, 1-6, 2013 | 322 | 2013 |
| Polyamines and ethylene changes during germination of different plant species under salinity PJ Zapata, M Serrano, MT Pretel, A Amorós, MÁ Botella Plant Science 167 (4), 781-788, 2004 | 282 | 2004 |
| Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality S Castillo, D Navarro, PJ Zapata, F Guillén, D Valero, M Serrano, ... Postharvest Biology and technology 57 (3), 183-188, 2010 | 248 | 2010 |
| Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry D Valero, HM Diaz-Mula, PJ Zapata, S Castillo, F Guillen, ... Journal of agricultural and food chemistry 59 (10), 5483-5489, 2011 | 245 | 2011 |
| Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality PJ Zapata, F Guillén, D Martínez‐Romero, S Castillo, D Valero, M Serrano Journal of the Science of Food and Agriculture 88 (7), 1287-1293, 2008 | 245 | 2008 |
| Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars M Serrano, HM Díaz-Mula, PJ Zapata, S Castillo, F Guillén, ... Journal of Agricultural and Food Chemistry 57 (8), 3240-3246, 2009 | 224 | 2009 |
| Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars HM Diaz-Mula, PJ Zapata, F Guillén, D Martínez-Romero, S Castillo, ... Postharvest Biology and Technology 51 (3), 354-363, 2009 | 219 | 2009 |
| Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes D Martínez-Romero, F Guillén, JM Valverde, G Bailén, P Zapata, ... International journal of food microbiology 115 (2), 144-148, 2007 | 209 | 2007 |
| Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit F Guillén, HM Díaz-Mula, PJ Zapata, D Valero, M Serrano, S Castillo, ... Postharvest biology and technology 83, 54-57, 2013 | 181 | 2013 |
| Efficacy of 1-MCP treatment in tomato fruit: 1. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening F Guillén, S Castillo, PJ Zapata, D Martínez-Romero, M Serrano, D Valero Postharvest biology and technology 43 (1), 23-27, 2007 | 167 | 2007 |
| Efficacy of 1-MCP treatment in tomato fruit: 1. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening F Guillén, S Castillo, PJ Zapata, D Martínez-Romero, M Serrano, D Valero Postharvest biology and technology 43 (1), 23-27, 2007 | 164 | 2007 |
| Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils D Martínez-Romero, S Castillo, F Guillén, HM Díaz-Mula, PJ Zapata, ... Postharvest Biology and Technology 86, 107-112, 2013 | 162 | 2013 |
| The addition of essential oils to MAP as a tool to maintain the overall quality of fruits M Serrano, D Martínez-Romero, F Guillén, JM Valverde, PJ Zapata, ... Trends in food science & technology 19 (9), 464-471, 2008 | 158 | 2008 |
| The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay CO Pérez-Alfonso, D Martínez-Romero, PJ Zapata, M Serrano, D Valero, ... International Journal of Food Microbiology 158 (2), 101-106, 2012 | 157 | 2012 |
| Prestorage oxalic acid treatment maintained visual quality, bioactive compounds, and antioxidant potential of pomegranate after long-term storage at 2 C M Sayyari, D Valero, M Babalar, S Kalantari, PJ Zapata, M Serrano Journal of Agricultural and Food Chemistry 58 (11), 6804-6808, 2010 | 153 | 2010 |
| Changes in physicochemical and nutritive parameters and bioactive compounds during development and on‐tree ripening of eight plum cultivars: a comparative study HM Díaz‐Mula, PJ Zapata, F Guillén, S Castillo, D Martínez‐Romero, ... Journal of the Science of Food and Agriculture 88 (14), 2499-2507, 2008 | 151 | 2008 |
| Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol D Navarro, HM Díaz-Mula, F Guillén, PJ Zapata, S Castillo, M Serrano, ... International journal of food microbiology 151 (2), 241-246, 2011 | 150 | 2011 |
| Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments M Serrano, PJ Zapata, S Castillo, F Guillén, D Martínez-Romero, D Valero Food Chemistry 118 (3), 497-503, 2010 | 150 | 2010 |
