| Thermodynamic model of meat drying by infrarred thermography MV Traffano-Schiffo, M Castro-Giráldez, PJ Fito, N Balaguer Journal of Food engineering 128, 103-110, 2014 | 61 | 2014 |
| Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit MV Traffano-Schiffo, U Tylewicz, M Castro-Giraldez, PJ Fito, L Ragni, ... Innovative Food Science & Emerging Technologies 38, 243-251, 2016 | 59 | 2016 |
| Development of a spectrophotometric system to detect white striping physiopathy in whole chicken carcasses MV Traffano-Schiffo, M Castro-Giraldez, RJ Colom, PJ Fito Sensors 17 (5), 1024, 2017 | 42 | 2017 |
| Study of the application of dielectric spectroscopy to predict the water activity of meat during drying process MV Traffano-Schiffo, M Castro-Giraldez, RJ Colom, PJ Fito Journal of Food Engineering 166, 285-290, 2015 | 39 | 2015 |
| Encapsulation of lactase in Ca (II)-alginate beads: Effect of stabilizers and drying methods MV Traffano-Schiffo, M Castro-Giraldez, PJ Fito, PR Santagapita Food research international 100, 296-303, 2017 | 37 | 2017 |
| Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR MV Traffano-Schiffo, L Laghi, M Castro-Giraldez, U Tylewicz, P Rocculi, ... Food Chemistry 236, 87-93, 2017 | 32 | 2017 |
| Gums induced microstructure stability in Ca (II)-alginate beads containing lactase analyzed by SAXS MV Traffano-Schiffo, M Castro-Giraldez, PJ Fito, M Perullini, ... Carbohydrate polymers 179, 402-407, 2018 | 31 | 2018 |
| Alginate beads containing lactase: stability and microstructure MV Traffano-Schiffo, TR Aguirre Calvo, M Castro-Giraldez, PJ Fito, ... Biomacromolecules 18 (6), 1785-1792, 2017 | 29 | 2017 |
| Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR MV Traffano-Schiffo, L Laghi, M Castro-Giraldez, U Tylewicz, S Romani, ... Innovative food science & emerging technologies 41, 259-266, 2017 | 24 | 2017 |
| New methodology to analyze the dielectric properties in radiofrequency and microwave ranges in chicken meat during postmortem time MV Traffano-Schiffo, M Castro-Giraldez, RJ Colom, P Talens, PJ Fito Journal of Food Engineering 292, 110350, 2021 | 19 | 2021 |
| Effects of vacuum drying assisted with condensation on drying characteristics and quality of apple slices X Bao, R Min, K Zhou, MV Traffano-Schiffo, Q Dong, W Luo Journal of Food Engineering 340, 111286, 2023 | 17 | 2023 |
| New spectrophotometric system to segregate tissues in Mandarin fruit MV Traffano-Schiffo, M Castro-Giraldez, RJ Colom, PJ Fito Food and bioprocess technology 11, 399-406, 2018 | 16 | 2018 |
| Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy MV Traffano-Schiffo, M Castro-Giraldez, V Herrero, RJ Colom, PJ Fito Journal of food engineering 237, 137-145, 2018 | 15 | 2018 |
| Innovative photonic system in radiofrequency and microwave range to determine chicken meat quality MV Traffano-Schiffo, M Castro-Giraldez, RJ Colom, PJ Fito Journal of Food Engineering 239, 1-7, 2018 | 14 | 2018 |
| High-intensity ultrasound-assisted extraction of phenolic compounds from cowpea pods and its encapsulation in hydrogels MV Traffano-Schiffo, TRA Calvo, MV Avanza, PR Santagapita Heliyon 6 (7), 2020 | 13 | 2020 |
| Trends in starch-based edible films and coatings enriched with tropical fruits extracts: A review MG Kupervaser, MV Traffano-Schiffo, ML Dellamea, SK Flores, CA Sosa Food Hydrocolloids for Health, 100138, 2023 | 11 | 2023 |
| Hot air and microwave combined drying of potato monitored by infrared thermography JA Tomas-Egea, MV Traffano-Schiffo, M Castro-Giraldez, PJ Fito Applied Sciences 11 (4), 1730, 2021 | 6 | 2021 |
| Development of a bioactive sauce: Effect of the packaging and storage conditions CG Giménez, MV Traffano-Schiffo, SC Sgroppo, CA Sosa ChemEngineering 6 (3), 34, 2022 | 5 | 2022 |
| Development of a methodology to categorize poultry meat affected by deep pectoral myopathy MV Traffano‐Schiffo, T Chuquizuta, M Castro‐Giraldez, PJ Fito Journal of Food Processing and Preservation 45 (3), e15226, 2021 | 5 | 2021 |
| Emerging technologies in fruit juice processing. MV Traffano-Schiffo, N Balaguer, M Castro-Giráldez, PJ Fito-Suner | 4 | 2014 |
Pedro J. FitoUniversidad Politécnica de ValenciaVerified email at tal.upv.es
