Chen Long
Chen Long
State Key Laboratory of Food Science and Technology, Jiangnan University
Verified email at - Homepage
Cited by
Cited by
Effect of pullulan on the short-term and long-term retrogradation of rice starch
L Chen, F Ren, Z Zhang, Q Tong, MMA Rashed
Carbohydrate Polymers 115, 415-421, 2015
Designing hydrogel particles for controlled or targeted release of lipophilic bioactive agents in the gastrointestinal tract
Z Zhang, R Zhang, L Chen, Q Tong, DJ McClements
European Polymer Journal 72, 698-716, 2015
Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage
L Chen, Y Tian, Q Tong, Z Zhang, Z Jin
Food Chemistry 214, 702-709, 2017
Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry
H Cheng, L Chen, DJ McClements, T Yang, Z Zhang, F Ren, M Miao, ...
Trends in Food Science & Technology 114, 70-82, 2021
Encapsulation of curcumin in polysaccharide-based hydrogel beads: Impact of bead type on lipid digestion and curcumin bioaccessibility
Z Zhang, R Zhang, L Zou, L Chen, Y Ahmed, W Al Bishri, K Balamash, ...
Food Hydrocolloids 58, 160-170, 2016
Effect of frying on the pasting and rheological properties of normal maize starch
L Chen, Y Tian, Y Bai, J Wang, A Jiao, Z Jin
Food Hydrocolloids 77, 85-95, 2018
Recent advances in intelligent food packaging materials: Principles, preparation and applications
H Cheng, H Xu, DJ McClements, L Chen, A Jiao, Y Tian, M Miao, Z Jin
Food Chemistry 375, 131738, 2022
Pasting and rheological properties of rice starch as affected by pullulan
L Chen, Q Tong, F Ren, G Zhu
International Journal of Biological Macromolecules 66, 325-331, 2014
Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD
L Chen, Y Tian, B Sun, C Cai, R Ma, Z Jin
Food chemistry 242, 131-138, 2018
Rapid, accurate, and simultaneous measurement of water and oil contents in the fried starchy system using low-field NMR
L Chen, Y Tian, B Sun, J Wang, Q Tong, Z Jin
Food chemistry 233, 525-529, 2017
Encapsulation of lactase (β-galactosidase) into κ-carrageenan-based hydrogel beads: Impact of environmental conditions on enzyme activity
Z Zhang, R Zhang, L Chen, DJ McClements
Food chemistry 200, 69-75, 2016
Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin
L Chen, H Zhang, DJ McClements, Z Zhang, R Zhang, Z Jin, Y Tian
Carbohydrate Polymers 215, 47-57, 2019
Impact of germination on nutritional and physicochemical properties of adlay seed (Coixlachryma-jobi L.)
L Xu, L Chen, B Ali, NA Yang, Y Chen, F Wu, Z Jin, X Xu
Food chemistry 229, 312-318, 2017
Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch
L Chen, Y Tian, Z Zhang, Q Tong, B Sun, MMA Rashed, Z Jin
Food Hydrocolloids 63, 383-390, 2017
A review of structural transformations and properties changes in starch during thermal processing of foods
Y Wang, L Chen, T Yang, Y Ma, DJ McClements, F Ren, Y Tian, Z Jin
Food Hydrocolloids 113, 106543, 2021
Polyphenols as plant-based nutraceuticals: health effects, encapsulation, nano-delivery, and application
Z Zhang, X Li, S Sang, DJ McClements, L Chen, J Long, A Jiao, Z Jin, ...
Foods 11 (15), 2189, 2022
Linear dextrin as curcumin delivery system: Effect of degree of polymerization on the functional stability of curcumin
B Sun, Y Tian, L Chen, Z Jin
Food Hydrocolloids 77, 911-920, 2018
Stimulus-responsive hydrogels in food science: A review
Z Yang, L Chen, DJ McClements, C Qiu, C Li, Z Zhang, M Miao, Y Tian, ...
Food Hydrocolloids 124, 107218, 2022
Comprehensive investigation and comparison of surface microstructure of fractionated potato starches
L Chen, R Ma, Z Zhang, M Huang, C Cai, R Zhang, DJ McClements, ...
Food Hydrocolloids 89, 11-19, 2019
Isolation of essential oil from Lavandula angustifolia by using ultrasonic-microwave assisted method preceded by enzymolysis treatment, and assessment of its biological activities
MMA Rashed, Q Tong, A Nagi, JP Li, NU Khan, L Chen, A Rotail, ...
Industrial crops and products 100, 236-245, 2017
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