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Paul Boisteanu
Paul Boisteanu
iasi university of life sciences
Dirección de correo verificada de uaiasi.ro
Título
Citado por
Citado por
Año
Fiziologia animalelor domestice, Ed
I Mărgărint, PC Boişteanu, A Chelaru
Ion Ionescu de la Brad, Iaşi, 2002
202002
Indici de calitate pentru ouăle de prepeliţă destinate incubaţiei artificiale
MG Usturoi, PC Boişteanu, I Vacaru–Opriş
Simpozion Ştiinţific de Zootehnie cu participare internaţională, Iaşi, 9-10, 1999
201999
Red deer meat (Cervus elaphus L.): between hunting and necessity.
AN Postolache, PC Boișteanu, R Lazăr
152011
Researches on the characterization of physical and chemical parameters of refrigerated meat from wild boar sampled from the NE part of Romania.
AN Postolache, R Lazăr, PC Boișteanu
142010
Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)—A Nutritional and Technological Perspective
G Frunză, OC Murariu, MM Ciobanu, RM Radu-Rusu, D Simeanu, ...
Agriculture 13 (1), 126, 2023
132023
Industrializarea peştelui
MG Usturoi, B Păsărin, PC Boişteanu, L Fotescu
Editura" Ion Ionescu de la Brad", 2009
132009
The first report of massive infestation with Lipoptena cervi (Diptera: Hippoboscidae) in roe deer (Capreolus capreolus) in Iasi county, NE of Romania
M Lazăr, OC Iacob, C Solcan, SA Pașca, R Lazăr, PC Boișteanu
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 69, 293-298, 2017
122017
Characterization of the relations between morphology and physiological status of the pineal gland in connection with the somatic development level in turkeys reared in Romania
R Lazăr, C Solcan, C Creţu, M Lazăr, C Muntean, PC Boişteanu
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 67, 763-770, 2015
112015
Bazele morfofiziologice ale producţiei de carne
PC Boişteanu, R Lazăr, I Mărgărint
Editura" Ion Ionescu de la Brad, 2015
112015
Study of fatty acids profile and oxidative stability of egg yolk from hens fed a diet containing white lupine seeds meal
FL Criste, D Mierlita, D Simeanu, P Boisteanu, IM Pop, B Georgescu, ...
Rev. Chim 69 (9), 2454-2460, 2018
102018
Fatty Acid Indices and the Nutritional Properties of Karakul Sheep Meat
OC Murariu, F Murariu, G Frunză, MM Ciobanu, PC Boișteanu
Nutrients 15 (4), 1061, 2023
92023
Alternative technologies used in laying hens husbandry.
MG Usturoi, PC Boișteanu, RM Radu-Rusu, IM Pop, MG Doliș, A Usturoi
92010
Meat fatty acid composition of wild boars hunted in Romania in relationship to gender and age-class
MM Ciobanu, AN Postolache, FD Lipşa, M Munteanu, RN Rațu, ...
Animals 12 (7), 810, 2022
82022
Researches regarding the characterization of the nutritional profile of wild boar (Sus scrofa Ferus).
M Lazăr, R Lazăr, N Diaconu, PC Boișteanu
82014
Research regarding the biological value of meat protein from sheep.
OC Crăciun, R Lazăr, PC Boișteanu
82012
Toxic heavy metals content in wild boar and venison meat: a brief review.
MM Ciobanu, M Munteanu, AN Postolache, PC Boişteanu
72020
Selected biometric characteristics of wild boar (Sus scrofa Ferus) in North-East Romania
AN Postolache, MM Ciobanu, PC Boișteanu
Food Science and Technology 72 (1), 137-138, 2015
72015
Characterisation of the haematological profile of the hybrid BUT 6 Turkey raised in Romania.
R Lazăr, PC Boișteanu, C Muntean, CA Apetroaei, MM Ciobanu
72012
Quality parameters of game meat (Sus scrofa ferus) hunted in Frasin area
AN Postolache, O Ionescu, R Lazăr, PC Boişteanu
Lucrări Stiintifice Med. Vet 44 (1), 213-222, 2011
7*2011
Studies concerning the influence of the alternative rearing systems with horizontal disposing onto the egg yeld of the specialized laying hybrids. 1st Mediterranean Summit of …
MG Usturoi, PC Boiteanu, RM Radu-Rusu, C Pop, IM Pop
Worlds Poultry Sciences Journal “1th Mediterranean Summit” Book of Abstracts …, 2008
72008
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Artículos 1–20