| Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspects L Lemmens, E Tibäck, C Svelander, C Smout, L Ahrné, M Langton, ... Innovative Food Science & Emerging Technologies 10 (4), 522-529, 2009 | 98 | 2009 |
| Rheology and microstructure of carrot and tomato emulsions as a result of high‐pressure homogenization conditions P Lopez‐Sanchez, C Svelander, L Bialek, S Schumm, M Langton Journal of Food Science 76 (1), E130-E140, 2011 | 90 | 2011 |
| High Pressure Homogenization Increases the In Vitro Bioaccessibility of α‐ and β‐Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions CA Svelander, P Lopez‐Sanchez, PDA Pudney, S Schumm, ... Journal of Food Science 76 (9), H215-H225, 2011 | 88 | 2011 |
| Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties CA Svelander, EA Tibäck, LM Ahrné, MIBC Langton, USO Svanberg, ... Journal of the Science of Food and Agriculture 90 (10), 1665-1672, 2010 | 75 | 2010 |
| Supercritical CO2 extraction of bilberry (Vaccinium myrtillus L.) seed oil: Fatty acid composition and antioxidant activity G Gustinelli, L Eliasson, C Svelander, M Alminger, L Ahrné The Journal of Supercritical Fluids 135, 91-97, 2018 | 67 | 2018 |
| Herring and beef meals lead to differences in plasma 2-aminoadipic acid, β-alanine, 4-hydroxyproline, cetoleic acid, and docosahexaenoic acid concentrations in overweight men AB Ross, C Svelander, I Undeland, R Pinto, AS Sandberg The Journal of nutrition 145 (11), 2456-2463, 2015 | 53 | 2015 |
| A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition M Bosaeus, A Hussain, T Karlsson, L Andersson, L Hulthén, C Svelander, ... Nutrition journal 14, 1-13, 2015 | 52 | 2015 |
| Mechanical and Thermal Pretreatments of Crushed Tomatoes: Effects on Consistency and In Vitro Accessibility of Lycopene EA Tibäck, CA Svelander, IJP Colle, AI Altskär, MAG Alminger, ... Journal of food science 74 (7), E386-E395, 2009 | 48 | 2009 |
| Supercritical fluid extraction of berry seeds: Chemical composition and antioxidant activity G Gustinelli, L Eliasson, C Svelander, T Andlid, L Lundin, L Ahrné, ... Journal of Food Quality 2018, 1-10, 2018 | 43 | 2018 |
| Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa) AB Ross, C Svelander, G Karlsson, OI Savolainen Food chemistry 220, 344-351, 2017 | 35 | 2017 |
| Applicability of in Vitro Models in Predicting the in Vivo Bioavailability of Lycopene and β-Carotene from Differently Processed Soups A Marie, S Cecilia, W Anna, MT Rebeca, B Lucy, L Elvira, PL Francisca Food and Nutrition Sciences 2012, 2012 | 27 | 2012 |
| A high-throughput method for liquid chromatography–tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake AB Ross, C Svelander, OI Savolainen, MV Lind, JP Kirwan, I Breton, ... Analytical biochemistry 499, 1-7, 2016 | 26 | 2016 |
| Structural design of natural plant-based foods to promote nutritional quality S Van Buggenhout, L Ahrné, M Alminger, A Andrys, M Benjamin, L Bialek, ... Trends in food science & technology 24 (1), 47-59, 2012 | 16 | 2012 |
| Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized … M Hoppe, AB Ross, C Svelander, AS Sandberg, L Hulthén European journal of nutrition 58, 853-864, 2019 | 15* | 2019 |
| In vitro Bioaccessibility of Carotenes: Influence of Microstructure in Tomato and Carrot as Modified by Processing C Svelander PQDT-Global, 2011 | 14 | 2011 |
| Habitual high intake of fatty fish is related to lower levels of F2-isoprostane in healthy women P Hansson, L Barregård, M Halltorp, S Sibthorpe, C Svelander, ... Nutrition 31 (6), 847-852, 2015 | 11 | 2015 |
| Effect of particle size of chia seeds on bioaccessibility of phenolic compounds during in vitro digestion RA Labanca, C Svelander, M Alminger Cogent Food & Agriculture 5 (1), 1694775, 2019 | 10 | 2019 |
| Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef C Svelander, BG Gabrielsson, A Almgren, J Gottfries, J Olsson, ... European journal of nutrition 54, 945-958, 2015 | 7 | 2015 |
| A high throughput method for LC-MS/MS determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake AB Ross, C Svelander, OI Savolainen, MV Lind, JP Kirwan, I Breton, ... Anal Biochem 499, 1-7, 2016 | 5 | 2016 |
| In vitro Bioaccessibility of Carotenes C Svelander Influence of Microstructure in Tomato and Carrot as Modified by Processing, 2011 | 4 | 2011 |
