| Total dietary fibre and antioxidant activity of gluten free cookies made from raw and germinated amaranth (Amaranthus spp.) flour A Chauhan, DC Saxena, S Singh LWT-Food Science and Technology 63 (2), 939-945, 2015 | 245 | 2015 |
| Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization BA Ashwar, A Gani, IA Wani, A Shah, FA Masoodi, DC Saxena Food Hydrocolloids 56, 108-117, 2016 | 244 | 2016 |
| Effect of incorporating sweet potato flour to wheat flour on the quality characteristics of cookies S Singh, CS Riar, DC Saxena African journal of food science 2 (6), 65-72, 2008 | 233 | 2008 |
| Some characteristics of acetylated, cross-linked and dual modified Indian rice starches CS Raina, S Singh, AS Bawa, DC Saxena European Food Research and Technology 223, 561-570, 2006 | 169 | 2006 |
| Formulation of extruded snack food (gum based cereal–pulse blend): optimization of ingredients levels using response surface methodology S Thakur, DC Saxena LWT-Food Science and Technology 33 (5), 354-361, 2000 | 164 | 2000 |
| Physical, textural, and sensory characteristics of wheat and amaranth flour blend cookies A Chauhan, DC Saxena, S Singh Cogent Food & Agriculture 2 (1), 1125773, 2016 | 156 | 2016 |
| Drying and rehydration characteristics of water chestnut (Trapa natans) as a function of drying air temperature GD Singh, R Sharma, AS Bawa, DC Saxena Journal of food engineering 87 (2), 213-221, 2008 | 137 | 2008 |
| Physico-chemical, textural, sensory and antioxidant characteristics of gluten–Free cookies made from raw and germinated Chenopodium (Chenopodium album) flour R Jan, DC Saxena, S Singh LWT-Food Science and Technology 71, 281-287, 2016 | 136 | 2016 |
| Effect of pretreatments on drying and rehydration kinetics and color of sweet potato slices S Singh, CS Raina, AS Bawa, DC Saxena Drying Technology 24 (11), 1487-1494, 2006 | 126 | 2006 |
| Effect of temperature, alkali concentration, mixing time and meal/solvent ratio on the extraction of watermelon seed proteins—a response surface approach AA Wani, DS Sogi, L Grover, DC Saxena Biosystems engineering 94 (1), 67-73, 2006 | 114 | 2006 |
| Analysing the effect of germination on phenolics, dietary fibres, minerals and γ-amino butyric acid contents of barnyard millet (Echinochloa frumentaceae) S Sharma, DC Saxena, CS Riar Food Bioscience 13, 60-68, 2016 | 103 | 2016 |
| Effect of heat‐moisture treatment and acid modification on rheological, textural, and differential scanning calorimetry characteristics of sweetpotato starch S Singh, CS Raina, AS Bawa, DC Saxena Journal of Food Science 70 (6), e373-e378, 2005 | 101 | 2005 |
| Sweet potato‐based pasta product: optimization of ingredient levels using response surface methodology S Singh, CS Raina, AS Bawa, DC Saxena International journal of food science & technology 39 (2), 191-200, 2004 | 101 | 2004 |
| Nutritional, sensory and in-vitro antioxidant characteristics of gluten free cookies prepared from flour blends of minor millets CSR Seema Sharma, Dharmesh C. Saxena Journal of Cereal Science 72, 153-161, 2016 | 93 | 2016 |
| Changes in the GABA and polyphenols contents of foxtail millet on germination and their relationship with in vitro antioxidant activity S Sharma, DC Saxena, CS Riar Food Chemistry 245, 863-870, 2018 | 90 | 2018 |
| Influence of heat‐moisture treatment and acid modifications on physicochemical, rheological, thermal and morphological characteristics of Indian water chestnut (Trapa natans … GD Singh, AS Bawa, CS Riar, DC Saxena Starch‐Stärke 61 (9), 503-513, 2009 | 83 | 2009 |
| Effect of heat-moisture and acid treatment on physicochemical, pasting, thermal and morphological properties of Horse Chestnut (Aesculus indica) starch SI Rafiq, S Singh, DC Saxena Food Hydrocolloids 57, 103-113, 2016 | 82 | 2016 |
| Effect of germination on chemical, functional and nutritional characteristics of wheat, brown rice and triticale: a comparative study MS Sibian, DC Saxena, CS Riar Journal of the Science of Food and Agriculture 97 (13), 4643-4651, 2017 | 80 | 2017 |
| Textural characteristics of pasta made from rice flour supplemented with proteins and hydrocolloids CS Raina, S Singh, AS Bawa, DC Saxena Journal of Texture Studies 36 (4), 402-420, 2005 | 78 | 2005 |
| Antioxidant activity, total phenolics, flavonoids and antinutritional characteristics of germinated foxtail millet (Setaria italica) S Sharma, DC Saxena, CS Riar Cogent Food & Agriculture 1 (1), 1081728, 2015 | 73 | 2015 |
Tanuja SrivastavaProfessor of Chemistry, Food TechnologyVerified email at bgiet.ac.in
