| Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols E Gómez-Mejía, N Rosales-Conrado, ME León-González, Y Madrid Food chemistry 295, 289-299, 2019 | 202 | 2019 |
| Extraction, identification and quantification of polyphenols from spent coffee grounds by chromatographic methods and chemometric analyses M Ramón-Gonçalves, E Gómez-Mejía, N Rosales-Conrado, ... Waste Management 96, 15-24, 2019 | 98 | 2019 |
| Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential E Gómez-Mejía, CL Roriz, SA Heleno, R Calhelha, MI Dias, J Pinela, ... Food Chemistry 337, 127998, 2021 | 54 | 2021 |
| Residual brewing yeast as a source of polyphenols: Extraction, identification and quantification by chromatographic and chemometric tools ME León-González, E Gómez-Mejía, N Rosales-Conrado, ... Food Chemistry 267, 246-254, 2018 | 32 | 2018 |
| Determination of phenolic compounds in residual brewing yeast using matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles E Gómez-Mejía, N Rosales-Conrado, ME León-González, Y Madrid Journal of Chromatography A 1601, 255-265, 2019 | 30 | 2019 |
| A combined approach based on matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles and liquid chromatography to determine polyphenols from grape … E Gómez-Mejía, LH Mikkelsen, N Rosales-Conrado, ME León-González, ... Journal of Chromatography A 1644, 462128, 2021 | 28 | 2021 |
| Bioactive polyphenols from Ranunculus macrophyllus Desf. Roots: Quantification, identification and antioxidant activity A Deghima, N Righi, N Rosales-Conrado, ME León-González, ... South African journal of botany 132, 204-214, 2020 | 25 | 2020 |
| Anti-inflammatory activity of ethyl acetate and n-butanol extracts from Ranunculus macrophyllus Desf. and their phenolic profile A Deghima, N Righi, N Rosales-Conrado, ME León-González, F Baali, ... Journal of ethnopharmacology 265, 113347, 2021 | 20 | 2021 |
| Screening the extraction process of phenolic compounds from pressed grape seed residue: Towards an integrated and sustainable management of viticultural waste E Gómez-Mejía, D Vicente-Zurdo, N Rosales-Conrado, ... Lwt 169, 113988, 2022 | 13 | 2022 |
| Effect of storage and drying treatments on antioxidant activity and phenolic composition of lemon and clementine peel extracts E Gómez-Mejía, I Sacristán, N Rosales-Conrado, ME León-González, ... Molecules 28 (4), 1624, 2023 | 12 | 2023 |
| A combined analytical-chemometric approach for the in vitro determination of polyphenol bioaccessibility by simulated gastrointestinal digestion E Gómez-Mejía, N Rosales-Conrado, ME León-González, A Valverde, ... Analytical and Bioanalytical Chemistry 414 (8), 2739-2755, 2022 | 11 | 2022 |
| Neuroprotective activity of selenium nanoparticles against the effect of amino acid enantiomers in Alzheimer’s disease D Vicente-Zurdo, S Rodríguez-Blázquez, E Gómez-Mejía, ... Analytical and Bioanalytical Chemistry 414 (26), 7573-7584, 2022 | 9 | 2022 |
| Valorization of Prunus Seed Oils: Fatty Acids Composition and Oxidative Stability S Rodríguez-Blázquez, E Gómez-Mejía, N Rosales-Conrado, ... Molecules 28 (20), 7045, 2023 | 3 | 2023 |
| Valorisation of the Green Waste Parts from Large-Leaved Buttercup (Ranunculus macrophyllus Desf.): Phenolic Profile and Health Promoting Effects Study A Deghima, N Righi, N Rosales-Conrado, ME León-González, F Baali, ... Waste and Biomass Valorization 12, 4307-4318, 2021 | 3 | 2021 |
| Valorization of Defatted Cherry Seed Residues from Liquor Processing by Matrix Solid-Phase Dispersion Extraction: A Sustainable Strategy for Production of Phenolic-Rich … S Rodríguez-Blázquez, L Fernández-Ávila, E Gómez-Mejía, ... Antioxidants 12 (12), 2041, 2023 | 2 | 2023 |
| Phenolic profile, safety, antioxidant and anti-inflammatory activities of wasted Bunium ferulaceum Sm. aerial parts A Deghima, N Righi, N Rosales-Conrado, ME León-González, F Baali, ... Food Research International 160, 111714, 2022 | 2 | 2022 |
| Valorization of Citrus reticulata Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential E Gómez-Mejía, I Sacristán, N Rosales-Conrado, ME León-González, ... Antioxidants 12 (9), 1742, 2023 | 1 | 2023 |
| The Potential of Plum Seed Residue: Unraveling the Effect of Processing on Phytochemical Composition and Bioactive Properties S Rodríguez-Blázquez, L Pedrera-Cajas, E Gómez-Mejía, ... International Journal of Molecular Sciences 25 (2), 1236, 2024 | | 2024 |
| Desarrollo de metodologías analíticas para la determinación de polifenoles en matrices alimentarias: evaluación de la estabilidad y de las propiedades bioactivas E Gómez Mejía Universidad Complutense de Madrid, 2023 | | 2023 |
| A green alternative approach to citrus peel bio-waste disposal: characterisation and bioactive potential E Gómez-Mejía, J Palá-Paúl, C Lobo Roiz, SA Heleno, RC Calhelha, ... 15th World Congress on Polyphenols Applications, 68-68, 2022 | | 2022 |
