| Adding molecules to food, pros and cons: A review on synthetic and natural food additives M Carocho, MF Barreiro, P Morales, ICFR Ferreira Comprehensive reviews in food science and food safety 13 (4), 377-399, 2014 | 889 | 2014 |
| An integrated process to produce vanillin and lignin-based polyurethanes from Kraft lignin EAB da Silva, M Zabkova, JD Araújo, CA Cateto, MF Barreiro, ... chemical engineering research and design 87 (9), 1276-1292, 2009 | 530 | 2009 |
| Microencapsulation of essential oils with biodegradable polymeric carriers for cosmetic applications IM Martins, MF Barreiro, M Coelho, AE Rodrigues Chemical engineering journal 245, 191-200, 2014 | 416 | 2014 |
| Cosmetics preservation: a review on present strategies N Halla, IP Fernandes, SA Heleno, P Costa, Z Boucherit-Otmani, ... Molecules 23 (7), 1571, 2018 | 341 | 2018 |
| Hydroxycinnamic acids and their derivatives: Cosmeceutical significance, challenges and future perspectives, a review O Taofiq, AM González-Paramás, MF Barreiro, ICFR Ferreira Molecules 22 (2), 281, 2017 | 326 | 2017 |
| Microencapsulation of bioactives for food applications MI Dias, ICFR Ferreira, MF Barreiro Food & function 6 (4), 1035-1052, 2015 | 311 | 2015 |
| Optimization study of lignin oxypropylation in view of the preparation of polyurethane rigid foams CA Cateto, MF Barreiro, AE Rodrigues, MN Belgacem Industrial & Engineering Chemistry Research 48 (5), 2583-2589, 2009 | 299 | 2009 |
| Scentfashion®: Microencapsulated perfumes for textile application SN Rodrigues, IM Martins, IP Fernandes, PB Gomes, VG Mata, ... Chemical Engineering Journal 149 (1-3), 463-472, 2009 | 298 | 2009 |
| Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review O Taofiq, AM González-Paramás, A Martins, MF Barreiro, ICFR Ferreira Industrial Crops and Products 90, 38-48, 2016 | 229 | 2016 |
| Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction SA Heleno, P Diz, MA Prieto, L Barros, A Rodrigues, MF Barreiro, ... Food chemistry 197, 1054-1063, 2016 | 189 | 2016 |
| Lignins as macromonomers for polyurethane synthesis: A comparative study on hydroxyl group determination CA Cateto, MF Barreiro, AE Rodrigues, MC Brochier‐Salon, ... Journal of Applied Polymer Science 109 (5), 3008-3017, 2008 | 188 | 2008 |
| Microalgae-derived pigments: A 10-year bibliometric review and industry and market trend analysis SC Silva, ICFR Ferreira, MM Dias, MF Barreiro Molecules 25 (15), 3406, 2020 | 178 | 2020 |
| Microencapsulation of limonene for textile application SN Rodrigues, I Fernandes, IM Martins, VG Mata, F Barreiro, ... Industrial & Engineering Chemistry Research 47 (12), 4142-4147, 2008 | 170 | 2008 |
| Chitosan-based Pickering emulsions and their applications: A review A Sharkawy, MF Barreiro, AE Rodrigues Carbohydrate Polymers 250, 116885, 2020 | 167 | 2020 |
| Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers S Akbari-Alavijeh, R Shaddel, SM Jafari Food hydrocolloids 105, 105774, 2020 | 166 | 2020 |
| Anti-inflammatory potential of mushroom extracts and isolated metabolites O Taofiq, A Martins, MF Barreiro, ICFR Ferreira Trends in Food Science & Technology 50, 193-210, 2016 | 157 | 2016 |
| Optimization of heat-and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants J Pinela, MA Prieto, E Pereira, I Jabeur, MF Barreiro, L Barros, ... Food chemistry 275, 309-321, 2019 | 152 | 2019 |
| Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques BR Albuquerque, MA Prieto, MF Barreiro, A Rodrigues, TP Curran, ... Industrial Crops and Products 95, 404-415, 2017 | 151 | 2017 |
| Monitoring of lignin-based polyurethane synthesis by FTIR-ATR CA Cateto, MF Barreiro, AE Rodrigues industrial crops and products 27 (2), 168-174, 2008 | 145 | 2008 |
| Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study J Pinela, MA Prieto, AM Carvalho, MF Barreiro, MBPP Oliveira, L Barros, ... Separation and Purification Technology 164, 114-124, 2016 | 141 | 2016 |
Isabel C.F.R. FerreiraInstituto Politécnico de BragançaVerified email at ipb.pt
