| Characterization of fennel extracts and quantification of estragole: Optimization and comparison of accelerated solvent extraction and Soxhlet techniques R Rodríguez-Solana, JM Salgado, JM Domínguez, S Cortés-Diéguez Industrial Crops and Products 52, 528-536, 2014 | 85 | 2014 |
| Comparative study between Italian and Spanish grape marc spirits in terms of major volatile compounds S Cortés, R Rodríguez, JM Salgado, JM Domínguez Food control 22 (5), 673-680, 2011 | 84 | 2011 |
| Comparison of soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC–MS and GC/FID) and phenolic compounds (HPLC–ESI/MS/MS) from Lamiaceae … R Rodríguez‐Solana, JM Salgado, JM Domínguez, S Cortés‐Diéguez Phytochemical analysis 26 (1), 61-71, 2015 | 74 | 2015 |
| Ultrasonic-assisted extraction and natural deep eutectic solvents combination: A green strategy to improve the recovery of phenolic compounds from Lavandula pedunculata subsp … I Mansinhos, S Gonçalves, R Rodríguez-Solana, JL Ordóñez-Díaz, ... Antioxidants 10 (4), 582, 2021 | 66 | 2021 |
| Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species A Aghraz, S Gonçalves, R Rodríguez-Solana, LA Dra, V Di Stefano, ... South African Journal of Botany 118, 58-64, 2018 | 59 | 2018 |
| Toxicity prediction based on artificial intelligence: A multidisciplinary overview E Perez Santin, R Rodríguez Solana, M González García, ... Wiley Interdisciplinary Reviews: Computational Molecular Science 11 (5), e1516, 2021 | 54 | 2021 |
| Carob pulp: A nutritional and functional by-product worldwide spread in the formulation of different food products and beverages. A Review R Rodriguez-Solana, A Romano, JM Moreno-Rojas Processes 9 (7), 1146, 2021 | 54 | 2021 |
| Use of hydrodistillation and headspace solid‐phase microextraction to characterize the volatile composition of different hop cultivars L Vázquez‐Araújo, R Rodríguez‐Solana, SM Cortés‐Diéguez, ... Journal of the Science of Food and Agriculture 93 (10), 2568-2574, 2013 | 50 | 2013 |
| Impact odorants and sensory profile of young red wines from four Galician (NW of Spain) traditional cultivars S Cortés‐Diéguez, R Rodriguez‐Solana, JM Domínguez, E Díaz Journal of the Institute of Brewing 121 (4), 628-635, 2015 | 38 | 2015 |
| Comparative chemotype determination of Lamiaceae plants by means of GC–MS, FT-IR, and dispersive-Raman spectroscopic techniques and GC-FID quantification R Rodríguez-Solana, DJ Daferera, C Mitsi, P Trigas, M Polissiou, ... Industrial crops and products 62, 22-33, 2014 | 35 | 2014 |
| Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures S Gonçalves, I Mansinhos, R Rodríguez-Solana, E Pérez-Santín, ... Industrial crops and products 137, 214-220, 2019 | 34 | 2019 |
| Purification of ferulic acid solubilized from agroindustrial wastes and further conversion into 4-vinyl guaiacol by Streptomyces setonii using solid state fermentation JM Salgado, B Max, R Rodríguez-Solana, JM Domínguez Industrial Crops and Products 39, 52-61, 2012 | 32 | 2012 |
| Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene JM Salgado, R Rodríguez-Solana, JA Curiel, B de Las Rivas, R Munoz, ... Enzyme and microbial technology 58, 22-28, 2014 | 30 | 2014 |
| Assessment of minerals in aged grape marc distillates by FAAS/FAES and ICP-MS. Characterization and safety evaluation R Rodríguez-Solana, JM Salgado, JM Domínguez, S Cortés Food Control 35 (1), 49-55, 2014 | 29 | 2014 |
| The influence of in vitro gastrointestinal digestion on the chemical composition and antioxidant and enzyme inhibitory capacities of carob liqueurs obtained with different … R Rodríguez-Solana, N Coelho, A Santos-Rufo, S Gonçalves, ... Antioxidants 8 (11), 563, 2019 | 27 | 2019 |
| Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum … JM Salgado, R Rodríguez-Solana, JA Curiel, B de las Rivas, R Muñoz, ... Bioresource Technology 117, 274-285, 2012 | 27 | 2012 |
| Optimisation of accelerated ageing of grape marc distillate on a micro‐scale process using a Box–Benhken design: influence of oak origin, fragment size and toast level on the … R Rodríguez‐Solana, S Rodríguez‐Freigedo, JM Salgado, ... Australian Journal of Grape and Wine Research 23 (1), 5-14, 2017 | 24 | 2017 |
| First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parameters R Rodríguez-Solana, JM Salgado, JM Domínguez, S Cortés-Diéguez Food Technology and Biotechnology 52 (4), 391-402, 2014 | 23 | 2014 |
| Estragole quantity optimization from fennel seeds by supercritical fluid extraction (carbon dioxide–methanol) using a Box–Behnken design. Characterization of fennel extracts R Rodríguez-Solana, JM Salgado, JM Domínguez, S Cortés-Diéguez Industrial crops and products 60, 186-192, 2014 | 22 | 2014 |
| Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.) R Rodríguez-Solana, LR Galego, E Pérez-Santín, A Romano European Food Research and Technology 244 (12), 2213-2229, 2018 | 21 | 2018 |
José Manuel SalgadoMinho UniversityVerified email at uvigo.es
