| Chemical stability of astaxanthin integrated into a food matrix: Effects of food processing and methods for preservation AA Martínez-Delgado, S Khandual, SJ Villanueva–Rodríguez Food Chemistry 225, 23-30, 2017 | 143 | 2017 |
| Argemone species: Potential source of biofuel and high-value biological active compounds AA Martínez-Delgado, J de Anda, JM León-Morales, JC Mateos-Díaz, ... Environmental Engineering Research 27 (2), 33-48, 2022 | 12 | 2022 |
| Fish Feed Formulation with Microalgae H. Pluvialis and A. Platensis: Effect of Extrusion Process on Stability of Astaxanthin and Antioxidant Capacity AA Martínez-Delgado, S Khandual, N Morales-Hernandez, ... International Journal of Food and Nutritional Science 7 (1), 1-8, 2020 | 8 | 2020 |
| Analysis of the Potential of Oil Extracted from Seeds of Milk Thistle (Silybum marianum L.) Cultivated in Mexico for the Obtainment of Biodiesel Análisis del Potencial del … C Fink-Esqueda, AA Martínez-Delgado, JM León-Morales, ... JOURNAL OF BIOENGINEERING AND BIOMEDICINE RESEARCH 6 (1), 32-39, 2022 | | 2022 |
| Fish Feed Formulation with Microalgae H. Pluvialis and A. Platensis: Effect of Extrusion Process on Stability of Astaxanthin and Antioxidant Capacity AAM DELGADO, S KHANDUAL, FM Bustos, JJV MEDINA, HGN Soria International Journal, 2020 | | 2020 |
| Desarrollo de la PCR en tiempo real (qPCR) para el control de calidad de la vacuna viral contra la enfermedad del Newcastle MDA Anahí CUCBA, 2011 | | 2011 |
