José Manuel Rodríguez Nogales
José Manuel Rodríguez Nogales
Associate Professor of Food Technology, ETSIIAA. Universidad de Valladolid
Verified email at iaf.uva.es
Title
Cited by
Cited by
Year
Biosynthesis of ethyl butyrate using immobilized lipase: a statistical approach
JM Rodriguez-Nogales, E Roura, E Contreras
Process Biochemistry 40 (1), 63-68, 2005
932005
Enhancement of transglutaminase-induced protein cross-linking by preheat treatment of cows’ milk: a statistical approach
JM Rodriguez-Nogales
International Dairy Journal 16 (1), 26-32, 2006
662006
Kinetic behaviour and thermal inactivation of pectinlyase used in food processing
N Ortega, S De Diego, JM Rodríguez‐Nogales, M Perez‐Mateos, ...
International journal of food science & technology 39 (6), 631-639, 2004
572004
Effect of preheat treatment on the transglutaminase-catalyzed cross-linking of goat milk proteins
JM Rodriguez-Nogales
Process Biochemistry 41 (2), 430-437, 2006
502006
Proteolysis and texture of hard ewes' milk cheese during ripening as affected by somatic cell counts
I Revilla, JM Rodríguez-Nogales, AM Vivar-Quintana
Journal of Dairy Research 74 (2), 127-136, 2007
442007
Pectin hydrolysis in a free enzyme membrane reactor: An approach to the wine and juice clarification
JM Rodriguez-Nogales, N Ortega, M Perez-Mateos, MD Busto
Food chemistry 107 (1), 112-119, 2008
422008
Experimental design and response surface modeling applied for the optimisation of pectin hydrolysis by enzymes from A. niger CECT 2088
JM Rodríguez-Nogales, N Ortega, M Perez-Mateos, MD Busto
Food chemistry 101 (2), 634-642, 2007
382007
Approach to the quantification of milk mixtures by partial least-squares, principal component and multiple linear regression techniques
JM Rodriguez-Nogales
Food chemistry 98 (4), 782-789, 2006
382006
Characterisation and classification of Spanish Verdejo young white wines by volatile and sensory analysis with chemometric tools
JM Rodríguez‐Nogales, E Fernández‐Fernández, J Vila‐Crespo
Journal of the Science of Food and Agriculture 89 (11), 1927-1935, 2009
362009
A novel approach to develop β-galactosidase entrapped in liposomes in order to prevent an immediate hydrolysis of lactose in milk
JM Rodríguez-Nogales, AD López
International dairy journal 16 (4), 354-360, 2006
352006
High‐performance liquid chromatography and capillary electrophoresis for the analysis of maize proteins
JM Rodriguez‐Nogales, MC Garcia, ML Marina
Journal of separation science 29 (2), 197-210, 2006
352006
Influence of somatic cell count and breed on capillary electrophoretic protein profiles of ewes’ milk: a chemometric study
JM Rodríguez-Nogales, AM Vivar-Quintana, I Revilla
Journal of dairy science 90 (7), 3187-3196, 2007
332007
Research progress in coating techniques of alginate gel polymer for cell encapsulation
G Simó, E Fernández‐Fernández, J Vila‐Crespo, V Ruipérez, ...
Carbohydrate polymers 170, 1-14, 2017
322017
Kinetic behaviour and stability of glucose oxidase entrapped in liposomes
JM Rodriguez‐Nogales
Journal of Chemical Technology & Biotechnology: International Research in …, 2004
292004
Multivariate optimisation of a capillary electrophoretic method for the separation of glutenins. Application to quantitative analysis of the endosperm storage proteins in wheat
F Ronda, JM Rodríguez-Nogales, D Sancho
Food chemistry 108 (1), 287-296, 2008
242008
Stability and catalytic kinetics of microencapsulated β-galactosidase in liposomes prepared by the dehydration–rehydration method
JM Rodriguez-Nogales, A Delgadillo
Journal of Molecular Catalysis B: Enzymatic 33 (1-2), 15-21, 2005
242005
Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis
JM Rodríguez-Nogales, A Cifuentes, MC García, ML Marina
Journal of agricultural and food chemistry 55 (10), 3835-3842, 2007
232007
Immobilization of Oenococcus oeni in lentikats® to develop malolactic fermentation in wines
JM Rodríguez‐Nogales, J Vila‐Crespo, E Fernández‐Fernández
Biotechnology Progress 29 (1), 60-65, 2013
222013
Development of a perfusion reversed-phase high performance liquid chromatography method for the characterisation of maize products using multivariate analysis
JM Rodriguez-Nogales, MC Garcia, ML Marina
Journal of Chromatography A 1104 (1-2), 91-99, 2006
212006
Application of electrophoretic and chemometric analysis to predict the bovine, ovine and caprine milk percentages in Panela cheese, an unripened cheese
JM Rodriguez-Nogales, F Vázquez
Food control 18 (5), 580-586, 2007
192007
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Articles 1–20