José Manuel Rodríguez Nogales
José Manuel Rodríguez Nogales
Associate Professor of Food Technology, ETSIIAA. Universidad de Valladolid
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TitleCited byYear
Biosynthesis of ethyl butyrate using immobilized lipase: a statistical approach
JM Rodriguez-Nogales, E Roura, E Contreras
Process Biochemistry 40 (1), 63-68, 2005
Enhancement of transglutaminase-induced protein cross-linking by preheat treatment of cows’ milk: a statistical approach
JM Rodriguez-Nogales
International Dairy Journal 16 (1), 26-32, 2006
Kinetic behaviour and thermal inactivation of pectinlyase used in food processing
N Ortega, S De Diego, JM Rodríguez‐Nogales, M Perez‐Mateos, ...
International journal of food science & technology 39 (6), 631-639, 2004
Effect of preheat treatment on the transglutaminase-catalyzed cross-linking of goat milk proteins
JM Rodriguez-Nogales
Process Biochemistry 41 (2), 430-437, 2006
Proteolysis and texture of hard ewes' milk cheese during ripening as affected by somatic cell counts
I Revilla, JM Rodríguez-Nogales, AM Vivar-Quintana
Journal of Dairy Research 74 (2), 127-136, 2007
Pectin hydrolysis in a free enzyme membrane reactor: An approach to the wine and juice clarification
JM Rodriguez-Nogales, N Ortega, M Perez-Mateos, MD Busto
Food chemistry 107 (1), 112-119, 2008
Approach to the quantification of milk mixtures by partial least-squares, principal component and multiple linear regression techniques
JM Rodriguez-Nogales
Food Chemistry 98 (4), 782-789, 2006
Characterisation and classification of Spanish Verdejo young white wines by volatile and sensory analysis with chemometric tools
JM Rodríguez‐Nogales, E Fernández‐Fernández, J Vila‐Crespo
Journal of the Science of Food and Agriculture 89 (11), 1927-1935, 2009
Experimental design and response surface modeling applied for the optimisation of pectin hydrolysis by enzymes from A. niger CECT 2088
JM Rodríguez-Nogales, N Ortega, M Perez-Mateos, MD Busto
Food chemistry 101 (2), 634-642, 2007
High‐performance liquid chromatography and capillary electrophoresis for the analysis of maize proteins
JM Rodriguez‐Nogales, MC Garcia, ML Marina
Journal of separation science 29 (2), 197-210, 2006
Influence of somatic cell count and breed on capillary electrophoretic protein profiles of ewes’ milk: A chemometric study
JM Rodríguez-Nogales, AM Vivar-Quintana, I Revilla
Journal of dairy science 90 (7), 3187-3196, 2007
A novel approach to develop β-galactosidase entrapped in liposomes in order to prevent an immediate hydrolysis of lactose in milk
JM Rodríguez-Nogales, AD López
International dairy journal 16 (4), 354-360, 2006
Kinetic behaviour and stability of glucose oxidase entrapped in liposomes
JM Rodriguez‐Nogales
Journal of Chemical Technology & Biotechnology: International Research in …, 2004
Research progress in coating techniques of alginate gel polymer for cell encapsulation
G Simó, E Fernández‐Fernández, J Vila‐Crespo, V Ruipérez, ...
Carbohydrate polymers 170, 1-14, 2017
Multivariate optimisation of a capillary electrophoretic method for the separation of glutenins. Application to quantitative analysis of the endosperm storage proteins in wheat
F Ronda, JM Rodríguez-Nogales, D Sancho
Food Chemistry 108 (1), 287-296, 2008
Stability and catalytic kinetics of microencapsulated β-galactosidase in liposomes prepared by the dehydration–rehydration method
JM Rodriguez-Nogales, A Delgadillo
Journal of Molecular Catalysis B: Enzymatic 33 (1-2), 15-21, 2005
Immobilization of Oenococcus oeni in lentikats® to develop malolactic fermentation in wines
JM Rodríguez‐Nogales, J Vila‐Crespo, E Fernández‐Fernández
Biotechnology Progress 29 (1), 60-65, 2013
Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis
JM Rodríguez-Nogales, A Cifuentes, MC García, ML Marina
Journal of agricultural and food chemistry 55 (10), 3835-3842, 2007
Development of a perfusion reversed-phase high performance liquid chromatography method for the characterisation of maize products using multivariate analysis
JM Rodriguez-Nogales, MC Garcia, ML Marina
Journal of Chromatography A 1104 (1-2), 91-99, 2006
Application of electrophoretic and chemometric analysis to predict the bovine, ovine and caprine milk percentages in Panela cheese, an unripened cheese
JM Rodriguez-Nogales, F Vázquez
Food control 18 (5), 580-586, 2007
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Articles 1–20