| Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films V Cebrián-Lloret, M Metz, A Martínez-Abad, SH Knutsen, S Ballance, ... Algal Research 61, 102576, 2022 | 47 | 2022 |
| Improved performance of less purified cellulosic films obtained from agar waste biomass M Martínez-Sanz, V Cebrián-Lloret, J Mazarro-Ruiz, A López-Rubio Carbohydrate polymers 233, 115887, 2020 | 24 | 2020 |
| Sustainable bio-based materials from minimally processed red seaweeds: Effect of composition and cell wall structure V Cebrián-Lloret, A Martínez-Abad, A López-Rubio, M Martínez-Sanz Journal of Polymers and the Environment 31 (3), 886-899, 2023 | 8 | 2023 |
| Agar-based packaging films produced by melt mixing: Study of their retrogradation upon storage V Cebrián-Lloret, G Göksen, A Martínez-Abad, A López-Rubio, ... Algal Research 66, 102802, 2022 | 8 | 2022 |
| Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications V Cebrián-Lloret, A Martínez-Abad, A López-Rubio, M Martínez-Sanz Food Hydrocolloids 146, 109177, 2024 | 7 | 2024 |
| Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation V Cebrián-Lloret, S Cartan-Moya, M Martínez-Sanz, P Gómez-Cortés, ... Food chemistry 440, 138241, 2024 | | 2024 |
| Production of hybrid protein-polysaccharide extracts from Ulva spp. seaweed with potential as food ingredients LM Vega-Gómez, I Molina-Gilarranz, C Fontes-Candia, V Cebrián-Lloret, ... Food Hydrocolloids, 110046, 2024 | | 2024 |
| Valorization of marine biomass for the development of biopolymeric materials and additives with functional properties. V Cebrián Lloret Universitat Politècnica de València, 2024 | | 2024 |
| In vitro digestibility of proteins from red seaweeds: Impact of cell wall structure and processing methods V Cebrián-Lloret, A Martínez-Abad, I Recio, A López-Rubio, ... Food Research International 178, 113990, 2024 | | 2024 |
| Valorización de biomasa acuática para el desarrollo de estructuras biopoliméricas de uso alimentario (1): materiales para envases biodegradables IB González, MM Sanz, C Fontes, VC Lloret, AM Abad, AL Rubio Revista de plásticos modernos: Ciencia y tecnología de polímeros 119 (757), 1, 2020 | | 2020 |
| Valorización de biomasa acuática para el desarrollo de estructuras biopoliméricas de uso alimentario (2): aplicaciones como texturizantes de alimentos C Fontes, MM Sanz, IB González, VC Lloret, AM Abad, AL Rubio Revista de plásticos modernos: Ciencia y tecnología de polímeros 119 (757), 2, 2020 | | 2020 |
