| Strategies for the extraction and analysis of non-extractable polyphenols from plants G Domínguez-Rodríguez, ML Marina, M Plaza Journal of Chromatography A 1514, 1-15, 2017 | 148 | 2017 |
| Enzyme-Assisted Extraction of Bioactive Non-Extractable Polyphenols From Sweet Cherry (Prunus Avium L.) Pomace G Domínguez-Rodríguez, ML Marina, M Plaza Food Chemistry, 128086, 2021 | 88 | 2021 |
| Revalorization of Passiflora species peels as a sustainable source of antioxidant phenolic compounds G Domínguez-Rodríguez, MC García, M Plaza, ML Marina Science of The Total Environment 696, 134030, 2019 | 53 | 2019 |
| Polyphenols analysis and related challenges M Plaza, G Domínguez-Rodríguez, M Castro-Puyana, ML Marina Polyphenols: Properties, Recovery, and Applications, 177-232, 2018 | 32 | 2018 |
| High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels G Domínguez-Rodríguez, M Plaza, ML Marina Food Research International, 110455, 2021 | 20 | 2021 |
| In vitro assessment of the bioavailability of bioactive non-extractable polyphenols obtained by pressurized liquid extraction combined with enzymatic-assisted extraction from … G Domínguez-Rodríguez, ML Marina, M Plaza Food Chemistry 385, 132688, 2022 | 16 | 2022 |
| A Sustainable Approach for Extracting Non-Extractable Phenolic Compounds from Mangosteen Peel Using Ultrasound-Assisted Extraction and Natural Deep Eutectic Solvents M Plaza, G Domínguez-Rodríguez, C Sahelices, ML Marina Appl. Sci 11 (5625), 2021 | 16 | 2021 |
| Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their In Vitro and In Vivo Potential Antioxidant … G Domínguez-Rodríguez, D Ramón Vidal, P Martorell, M Plaza, ... Journal of Agricultural and Food Chemistry, 2022 | 12 | 2022 |
| Rapid fingerprinting of extractable and non-extractable polyphenols from tropical fruit peels using direct analysis in real time coupled to orbitrap mass spectrometry G Domínguez-Rodríguez, ML Marina, M Plaza Food Chemistry, 131191, 2021 | 11 | 2021 |
| Pressurized Liquid Extraction Combined with Enzymatic-Assisted Extraction to Obtain Bioactive Non-Extractable Polyphenols from Sweet Cherry (Prunus avium L.) Pomace G Domínguez-Rodríguez, MC García, ML Marina, M Plaza Nutrients 13 (9), 3242, 2021 | 9 | 2021 |
| Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023 G Domínguez‐Rodríguez, L Montero, M Herrero, A Cifuentes, ... Electrophoresis, 2023 | 2 | 2023 |
| Ergosterol and polyphenol contents as rapid indicators of orchardgrass silage safety JE Alba-Mejía, V Dohnal, G Domínguez-Rodríguez, T Středa, M Klíma, ... Heliyon, 2023 | 2 | 2023 |
| Combining Pressurized Liquid Extraction and Enzymatic-Assisted Extraction to Obtain Bioactive Non-Extractable Polyphenols from Sweet Cherry (Prunus avium L.) Pomace G Domínguez-Rodríguez, MC García, ML Marina, M Plaza Preprints, 2021 | 1 | 2021 |
| Pressurized green liquid extraction of glucosinolates from camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extracts S Pagliari, G Dominguez-Rodriguez, A Cifuentes, E Ibanez, M Labra, ... Food Chemistry: X, 101325, 2024 | | 2024 |
| Pieles de frutas y hortalizas G Domínguez-Rodríguez, M Plaza Estrategias avanzadas para la mejora de la calidad, la seguridad y la …, 2021 | | 2021 |
| Ergosterol and polyphenols: Potential biochemical indicators of silage safety JE Alba-Mejía, V Dohnal, M Klíma, T Středa, G Domínguez-Rodríguez, ... | | 2020 |
