Seguir
souza ne
souza ne
Universidade Estadual de Maringá e Universidade Federal Tecnológica do Parana
Dirección de correo verificada de uem.br
Título
Citado por
Citado por
Año
Ácidos graxos poliinsaturados ômega-3 e ômega-6: importância e ocorrência em alimentos
CA Martin, VV Almeida, MR Ruiz, JEL Visentainer, M Matshushita, ...
Revista de Nutrição 19, 761-770, 2006
3742006
Muscle composition and fatty acid profile in lambs fattened in drylot or pasture
A Rowe, FAF Macedo, JV Visentainer, NE Souza, M Matsushita
Meat Science 51 (4), 283-288, 1999
2461999
Fatty acids profile and cholesterol contents of three Brazilian Brycon freshwater fishes
AB Moreira, JV Visentainer, NE de Souza, M Matsushita
Journal of food composition and analysis 14 (6), 565-574, 2001
2442001
The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids
KC Justi, C Hayashi, JV Visentainer, NE De Souza, M Matsushita
Food chemistry 80 (4), 489-493, 2003
1872003
Fatty acid profile of egg yolk lipids from hens fed diets rich in n-3 fatty acids
MC Milinsk, AE Murakami, STM Gomes, M Matsushita, NE De Souza
Food chemistry 83 (2), 287-292, 2003
1732003
θ3 fatty acids in freshwater fish from south brazil
AD Andrade, AF Rubira, M Matsushita, NE Souza
Journal of the American Oil Chemists’ Society 72 (10), 1207-1210, 1995
1661995
Comparative study of the degradation of real textile effluents by photocatalytic reactions involving UV/TiO2/H2O2 and UV/Fe2+/H2O2 systems
JC Garcia, JL Oliveira, AEC Silva, CC Oliveira, J Nozaki, NE De Souza
Journal of hazardous materials 147 (1-2), 105-110, 2007
1652007
Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla
SC Sargi, BC Silva, HMC Santos, PF Montanher, JS Boeing, ...
Food Science and Technology 33, 541-548, 2013
1632013
Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus)
JV Visentainer, NE de Souza, M Makoto, C Hayashi, MRB Franco
Food Chemistry 90 (4), 557-560, 2005
1382005
Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil
DR Morais, EM Rotta, SC Sargi, EG Bonafe, RM Suzuki, NE Souza, ...
Journal of the Brazilian Chemical Society 28, 308-318, 2017
1332017
Ticagrelor in patients with diabetes and stable coronary artery disease with a history of previous percutaneous coronary intervention (THEMIS-PCI): a phase 3, placebo …
DL Bhatt, PG Steg, SR Mehta, LA Leiter, T Simon, K Fox, C Held, ...
The Lancet 394 (10204), 1169-1180, 2019
1312019
Evaluation of carcass characteristics and meat chemical composition of Bos indicus and Bos indicus x Bos taurus crossbred steers finished in pasture systems
FB Moreira, NE Souza, M Matsushita, IN Prado, WG Nascimento
Brazilian Archives of Biology and Technology 46 (4), 609-616, 2003
1272003
Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp
KC Justi, JV Visentainer, DES EVELAZIO
ALAN 50 (4), 405-408, 2000
1272000
Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system
R das Graças Padre, JA Aricetti, FB Moreira, IY Mizubuti, IN do Prado, ...
Meat Science 74 (2), 242-248, 2006
1252006
Enhancement of pasta antioxidant activity with oregano and carrot leaf
M Boroski, AC de Aguiar, JS Boeing, EM Rotta, CL Wibby, EG Bonafé, ...
Food chemistry 125 (2), 696-700, 2011
1022011
Lipid content and fatty acid composition of 15 marine fish species from the southeast coast of Brazil
JV Visentainer, MDA Noffs, P de Oliveira Carvalho, VV de Almeida, ...
Journal of the American Oil Chemists' Society 84 (6), 543-547, 2007
1022007
Characteristic levels of some heavy metals from Brazilian canned sardines (Sardinella brasiliensis)
CRT Tarley, WKT Coltro, M Matsushita, NE de Souza
Journal of food composition and analysis 14 (6), 611-617, 2001
1022001
Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes
LP Santos, DR Morais, NE Souza, SM Cottica, M Boroski, JV Visentainer
Food Research International 44 (5), 1414-1418, 2011
1002011
Ácidos graxos poli-insaturados n-3 e n-6: metabolismo em mamíferos e resposta imune
JÂDL Perini, FB Stevanato, SC Sargi, JEL Visentainer, MMDO Dalalio, ...
Revista de Nutrição 23 (6), 1075-1086, 2010
892010
Comparative analysis of eight esterification methods in the quantitative determination of vegetable oil fatty acid methyl esters (FAME)
MC Milinsk, M Matsushita, JV Visentainer, CC Oliveira, NE Souza
Journal of the Brazilian Chemical Society 19 (8), 1475-1483, 2008
882008
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20