Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review N Prieto, R Roehe, P Lavín, G Batten, S Andrés Meat science 83 (2), 175-186, 2009 | 748 | 2009 |
Invited review: Current production trends, farm structures, and economics of the dairy sheep and goat sectors G Pulina, MJ Milán, MP Lavín, A Theodoridis, E Morin, J Capote, ... Journal of dairy science 101 (8), 6715-6729, 2018 | 407 | 2018 |
Mediterranean sheep and goats production: An uncertain future M De Rancourt, N Fois, MP Lavín, E Tchakérian, F Vallerand Small Ruminant Research 62 (3), 167-179, 2006 | 400 | 2006 |
Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples N Prieto, S Andrés, FJ Giráldez, AR Mantecón, P Lavín Meat Science 79 (4), 692-699, 2008 | 179 | 2008 |
Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples N Prieto, S Andrés, FJ Giráldez, AR Mantecón, P Lavín Meat science 74 (3), 487-496, 2006 | 168 | 2006 |
Horse-meat for human consumption—Current research and future opportunities X Belaunzaran, RJB Bessa, P Lavín, AR Mantecón, JKG Kramer, N Aldai Meat Science 108, 74-81, 2015 | 157 | 2015 |
Duodenojejunitis: is it idiopathic or is it Henoch–Schönlein purpura without the purpura? TS Gunasekaran, J Berman, M Gonzalez Journal of pediatric gastroenterology and nutrition 30 (1), 22-28, 2000 | 114 | 2000 |
Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life C Guerra-Rivas, C Vieira, B Rubio, B Martínez, B Gallardo, AR Mantecón, ... Meat science 116, 221-229, 2016 | 109 | 2016 |
Effect of undegradable protein supply on testicular size, spermiogram parameters and sexual behavior of mature Assaf rams M Fernandez, FJ Giráldez, P Frutos, P Lavı́n, AR Mantecon Theriogenology 62 (1-2), 299-310, 2004 | 100 | 2004 |
Breed and ageing extent on carcass and meat quality of beef from adult steers (oxen) C Vieira, A Cerdeño, E Serrano, P Lavín, AR Mantecón Livestock Science 107 (1), 62-69, 2007 | 81 | 2007 |
Animal performance and chemical body composition of lambs fed diets with different protein supplements T Manso, AR Mantecón, FJ Giráldez, P Lavın, T Castro Small Ruminant Research 29 (2), 185-191, 1998 | 78 | 1998 |
Animal performance and chemical body composition of lambs fed diets with different protein supplements T Manso, AR Mantecón, FJ Giráldez, P Lavın, T Castro Small Ruminant Research 29 (2), 185-191, 1998 | 78 | 1998 |
Presolve analysis and interior point solutions of the linear programming coordination problem of directional overcurrent relays AJ Urdaneta, LG Perez, JF Gómez, B Feijoo, M Gonzalez International Journal of Electrical Power & Energy Systems 23 (8), 819-825, 2001 | 77 | 2001 |
A typological characterization of dairy Assaf breed sheep farms at NW of Spain based on structural factor JA Riveiro, AR Mantecón, CJ Álvarez, P Lavín Agricultural systems 120, 27-37, 2013 | 76 | 2013 |
Violencia intrafamiliar: características descriptivas, factores de riesgo y propuesta de un plan de intervención M González Madrid: Ed. Published, 2012 | 73 | 2012 |
Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid composition N Aldai, P Lavín, JKG Kramer, R Jaroso, AR Mantecón Meat Science 92 (4), 687-696, 2012 | 72 | 2012 |
Effects of dry heat treatment temperature on the structure of wheat flour and starch in vitro digestibility of bread M González, EJ Vernon-Carter, J Alvarez-Ramirez, Y Carrera-Tarela International Journal of Biological Macromolecules 166, 1439-1447, 2021 | 67 | 2021 |
Review of gas turbine models for power system stability studies P Centeno, I Egido, C Domingo, F Fernandez, L Rouco, M Gonzalez 9th Spanish Portuguese congress on electrical engineering, 1-6, 2005 | 66 | 2005 |
Effects of feeding strategy during a short finishing period on performance, carcass and meat quality in previously-grazed young bulls A Cerdeño, C Vieira, E Serrano, P Lavín, AR Mantecón Meat Science 72 (4), 719-726, 2006 | 64 | 2006 |
Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS) N Prieto, S Andrés, FJ Giráldez, AR Mantecón, P Lavín Meat science 79 (1), 198-201, 2008 | 61 | 2008 |