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Maria Victoria Selma
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Interaction between phenolics and gut microbiota: role in human health
MV Selma, JC Espin, FA Tomas-Barberan
Journal of agricultural and food chemistry 57 (15), 6485-6501, 2009
13892009
Fresh-cut product sanitation and wash water disinfection: problems and solutions
MI Gil, MV Selma, F López-Gálvez, A Allende
International journal of food microbiology 134 (1-2), 37-45, 2009
9812009
Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism
M Larrosa, A González-Sarrías, MJ Yáñez-Gascón, MV Selma, ...
The Journal of nutritional biochemistry 21 (8), 717-725, 2010
5672010
Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status
FA Tomás‐Barberán, A González‐Sarrías, R García‐Villalba, ...
Molecular nutrition & food research 61 (1), 1500901, 2017
4172017
Ellagic acid metabolism by human gut microbiota: consistent observation of three urolithin phenotypes in intervention trials, independent of food source, age, and health status
FA Tomás-Barberán, R García-Villalba, A González-Sarrías, MV Selma, ...
Journal of agricultural and food chemistry 62 (28), 6535-6538, 2014
3792014
Interactions of gut microbiota with dietary polyphenols and consequences to human health
FA Tomás-Barberán, MV Selma, JC Espín
Current Opinion in Clinical Nutrition & Metabolic Care 19 (6), 471-476, 2016
3662016
Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model
M Larrosa, MJ Yañéz-Gascón, MV Selma, A Gonzalez-Sarrias, S Toti, ...
Journal of agricultural and food chemistry 57 (6), 2211-2220, 2009
3602009
Ozonated water extends the shelf life of fresh-cut lettuce
D Beltrán, MV Selma, A Marín, MI Gil
Journal of agricultural and food chemistry 53 (14), 5654-5663, 2005
3292005
Pre-and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables
MI Gil, MV Selma, T Suslow, L Jacxsens, M Uyttendaele, A Allende
Critical reviews in food science and nutrition 55 (4), 453-468, 2015
3192015
Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce
A Allende, MV Selma, F López-Gálvez, R Villaescusa, MI Gil
Postharvest Biology and Technology 49 (1), 155-163, 2008
2722008
Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species
MV Selma, D Beltrán, R García-Villalba, JC Espín, FA Tomás-Barberán
Food & function 5 (8), 1779-1784, 2014
2712014
Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging
D Beltrán, MV Selma, JA Tudela, MI Gil
Postharvest Biology and Technology 37 (1), 37-46, 2005
2332005
Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry
MV Selma, A Allende, F Lopez-Galvez, MA Conesa, MI Gil
Food microbiology 25 (6), 809-814, 2008
2292008
Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce
F López-Gálvez, A Allende, MV Selma, MI Gil
International Journal of Food Microbiology 133 (1-2), 167-171, 2009
2272009
Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals …
A González‐Sarrías, R García‐Villalba, M Romo‐Vaquero, C Alasalvar, ...
Molecular nutrition & food research 61 (5), 1600830, 2017
2162017
Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite
F López-Gálvez, MI Gil, P Truchado, MV Selma, A Allende
Food Microbiology 27 (2), 199-204, 2010
2032010
Where to look into the puzzle of polyphenols and health? The postbiotics and gut microbiota associated with human metabotypes
A Cortés‐Martín, MV Selma, FA Tomás‐Barberán, A González‐Sarrías, ...
Molecular nutrition & food research 64 (9), 1900952, 2020
2002020
Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation
F López-Gálvez, A Allende, P Truchado, A Martínez-Sánchez, JA Tudela, ...
Postharvest Biology and Technology 55 (1), 53-60, 2010
1922010
Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce
A Allende, B Martínez, V Selma, MI Gil, JE Suárez, A Rodríguez
Food Microbiology 24 (7-8), 759-766, 2007
1882007
Time course production of urolithins from ellagic acid by human gut microbiota
R García-Villalba, D Beltrán, JC Espín, MV Selma, FA Tomás-Barberán
Journal of agricultural and food chemistry 61 (37), 8797-8806, 2013
1792013
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