| Determination of the surplus that consumers are willing to pay for an organic wine MMB Mollá-Bauzá, L Martinez-Carrasco, A Martínez-Poveda, MR Pérez Spanish Journal of Agricultural Research 3 (1), 43-51, 2005 | 219 | 2005 |
| Influence of purchase place and consumption frequency over quality wine preferences LMC Martínez, MB Mollá-Bauzá, FJDC Gomis, ÁM Poveda Food Quality and Preference 17 (5), 315-327, 2006 | 198 | 2006 |
| Wine origin and organic elaboration, differentiating strategies in traditional producing countries R Bernabéu, M Brugarolas, L Martínez‐Carrasco, M Díaz British Food Journal 110 (2), 174-188, 2008 | 134 | 2008 |
| Consumer-perceived risk model for the introduction of genetically modified food in Spain A Martinez-Poveda, MB Molla-Bauza, FJ del Campo Gomis, ... Food Policy 34 (6), 519-528, 2009 | 122 | 2009 |
| Quality wines and wines protected by a designation of origin: Identifying their consumption determinants L Martinez-Carrasco, M Brugarolas, A Martinez-Poveda Journal of wine research 16 (3), 213-232, 2005 | 97 | 2005 |
| Comportamiento del consumidor valenciano ante los productos ecológicos e integrados M Brugarolas, LM Rivera Revista española de estudios agrosociales y pesqueros, 105-121, 2001 | 78 | 2001 |
| A contingent valuation analysis to determine profitability of establishing local organic wine markets in Spain M Brugarolas, L Martinez-Carrasco, R Bernabeu, A Martinez-Poveda Renewable agriculture and food systems 25 (1), 35-44, 2010 | 69 | 2010 |
| Modelling perceived quality of tomato by structural equation analysis L Martínez‐Carrasco, M Brugarolas, A Martínez‐Poveda, JJ Ruiz, ... British Food Journal 114 (10), 1414-1431, 2012 | 64 | 2012 |
| A competitive strategy for vegetable products: traditional varieties of tomato in the local market M Brugarolas, L Martínez-Carrasco, A Martínez-Poveda, JJ Ruiz-Martínez Spanish Journal of Agricultural Research 7 (2), 294-304, 2009 | 62 | 2009 |
| Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’as a nudging strategy in 4 EU countries X Zhou, FJA Perez-Cueto, Q Dos Santos, WLP Bredie, MB Molla-Bauza, ... Food quality and preference 75, 260-272, 2019 | 41 | 2019 |
| Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents Q Dos Santos, FJA Perez-Cueto, VM Rodrigues, K Appleton, A Giboreau, ... European journal of nutrition 59, 231-247, 2020 | 31 | 2020 |
| Estrategias comerciales para los productos ecológicos MMB Mollá-Bauza, LMR Vilas Distribución y consumo 13 (67), 15-23, 2003 | 29 | 2003 |
| Análisis de las tendencias actuales en la alimentación de los españoles: posibilidades de difusión de la dieta mediterránea L Martinez-Carrasco, M Brugarolas, A Martinez-Poveda Revista española de estudios agrosociales y pesqueros, 151-164, 2004 | 28 | 2004 |
| Why don't consumers buy organic lamb meat? A Spanish case study A Rabadán, M Díaz, M Brugarolas, R Bernabéu Meat science 162, 108024, 2020 | 26 | 2020 |
| Differences in consumer preferences for lamb meat before and during the economic crisis in Spain. Analysis and perspectives A Rabadán, L Martínez-Carrasco, M Brugarolas, ... Foods 9 (6), 696, 2020 | 24 | 2020 |
| Comparing hypothetical versus non-hypothetical methods for measuring willingness to pay in a food context L Martínez-Carrasco, M Brugarolas, A Martínez-Poveda, JJ Ruiz-Martínez Spanish Journal of Agricultural Research 13 (4), e0109-e0109, 2015 | 24 | 2015 |
| Innovation strategies of the Spanish agri-food sector in response to the black swan COVID-19 pandemic M Brugarolas, L Martínez-Carrasco, A Rabadán, R Bernabéu Foods 9 (12), 1821, 2020 | 23 | 2020 |
| Wine tourism product clubs as a way to increase wine added value: the case of Spain F José Del Campo, Gomis, DL Lluch, JMS Civera, AM Agulló Torres, ... International Journal of Wine Research, 27-34, 2010 | 23 | 2010 |
| Potencial de mercado para nuevos productos alimentarios: la producción ecológica MMB Mollá-Bauza, LMR Vilas, MS García Investigaciones europeas de dirección y economía de la empresa 3 (1), 61-76, 1997 | 20 | 1997 |
| Vinos de calidad poco conocidos: estimación de su potencial de mercado MMB Mollá-Bauza, FJ del Campo Gomis, LMC Martínez Revista europea de dirección y economía de la empresa 14 (4), 139-156, 2005 | 19 | 2005 |
