Joe Bogue
Joe Bogue
Cork University Business School
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Determinants of consumers' dietary behaviour for health‐enhancing foods
J Bogue, T Coleman, D Sorenson
British Food Journal 107 (1), 4-16, 2005
Parental perceptions of feeding practices in five European countries: an exploratory study
K Synnott, J Bogue, CA Edwards, JA Scott, S Higgins, E Norin, D Frias, ...
European journal of clinical nutrition 61 (8), 946-956, 2007
A comparison of maternal attitudes to breastfeeding in public and the association with breastfeeding duration in four European countries: results of a cohort study
JA Scott, YY Kwok, K Synnott, J Bogue, S Amarri, E Norin, A Gil, ...
Birth 42 (1), 78-85, 2015
Open innovation within high-tech SMEs: A study of the entrepreneurial founder's influence on open innovation practices
G Barrett, L Dooley, J Bogue
Technovation 103, 102232, 2021
Market analysis and concept development of functional foods
J Bogue, O Collins, AJ Troy
Developing new functional food and nutraceutical products, 29-45, 2017
Market-oriented new product development: Functional foods and the Irish consumer
J Bogue, M Ryan
University College, Cork, Department of Food Economics, 2000
Market‐oriented methodologies to optimise consumer acceptability of Cheddar‐type cheeses
JC Bogue, CM Delahunty, MK Henry, JM Murray
British Food Journal 101 (4), 301-317, 1999
A conjoint‐based approach to concept optimisation: probiotic beverages
D Sorenson, J Bogue
British Food Journal 107 (11), 870-883, 2005
Fertiliser adoption and sustainable rural livelihood improvement in Nigeria
E Donkor, S Onakuse, J Bogue, I De Los Rios-Carmenado
Land Use Policy 88, 104193, 2019
Market-oriented development of plant-based food and beverage products: a usage segmentation approach
E Beacom, J Bogue, L Repar
Journal of Food Products Marketing 27 (4), 204-222, 2021
The impact of the presidential cassava initiative on cassava productivity in Nigeria: Implication for sustainable food supply and food security
E Donkor, S Onakuse, J Bogue, I de Los Rios Carmenado
Cogent Food & Agriculture 3 (1), 1368857, 2017
Defining food fraud in the modern supply chain
F Lotta, J Bogue
European Food and Feed Law Review, 114-122, 2015
Concept optimisation of fermented functional cereal beverages
H Yu, J Bogue
British Food Journal 115 (4), 541-563, 2013
Determinants of farmer participation in direct marketing channels: A case study for cassava in the Oyo State of Nigeria
E Donkor, S Onakuse, J Bogue, I De los Rios-Carmenado
Spanish journal of agricultural research 16 (2), e0106-e0106, 2018
Managing customer knowledge during the concept development stage of the new food product development process
J Bogue, D Sorenson
Journal of International Food & Agribusiness Marketing 21 (2-3), 149-165, 2009
Market-oriented new product design of functional orange juice beverages: a qualitative approach
D Sorenson, J Bogue
Journal of Food Products Marketing 11 (1), 57-73, 2005
Designing health promoting foods for the ageing population: a qualitative approach
O Collins, J Bogue
British Food Journal 117 (12), 3003-3023, 2015
The marketing of gluten-free cereal products
J Bogue, D Sorenson
Gluten-free cereal products and beverages, 393-411, 2008
Modelling soft drink purchasers’ preferences for stimulant beverages
D Sorenson, J Bogue
International journal of food science & technology 41 (6), 704-711, 2006
Integrating consumer information with the new product development process: the development of lighter dairy products
J Bogue, C Ritson
International Journal of Consumer Studies 30 (1), 44-54, 2006
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