| Determinants of consumers' dietary behaviour for health‐enhancing foods J Bogue, T Coleman, D Sorenson British Food Journal 107 (1), 4-16, 2005 | 166 | 2005 |
| Open innovation within high-tech SMEs: A study of the entrepreneurial founder's influence on open innovation practices G Barrett, L Dooley, J Bogue Technovation 103, 102232, 2021 | 131 | 2021 |
| Parental perceptions of feeding practices in five European countries: an exploratory study K Synnott, J Bogue, CA Edwards, JA Scott, S Higgins, E Norin, D Frias, ... European journal of clinical nutrition 61 (8), 946-956, 2007 | 129 | 2007 |
| A comparison of maternal attitudes to breastfeeding in public and the association with breastfeeding duration in four European countries: results of a cohort study JA Scott, YY Kwok, K Synnott, J Bogue, S Amarri, E Norin, A Gil, ... Birth 42 (1), 78-85, 2015 | 127 | 2015 |
| Market analysis and concept development of functional foods J Bogue, O Collins, AJ Troy Developing new functional food and nutraceutical products, 29-45, 2017 | 104 | 2017 |
| Fertiliser adoption and sustainable rural livelihood improvement in Nigeria E Donkor, S Onakuse, J Bogue, I De Los Rios-Carmenado Land Use Policy 88, 104193, 2019 | 74 | 2019 |
| Market-oriented new product development: Functional foods and the Irish consumer J Bogue, M Ryan University College, Cork, Department of Food Economics, 2000 | 71 | 2000 |
| Market‐oriented methodologies to optimise consumer acceptability of Cheddar‐type cheeses JC Bogue, CM Delahunty, MK Henry, JM Murray British Food Journal 101 (4), 301-317, 1999 | 70 | 1999 |
| A conjoint‐based approach to concept optimisation: probiotic beverages D Sorenson, J Bogue British Food Journal 107 (11), 870-883, 2005 | 65 | 2005 |
| Market-oriented development of plant-based food and beverage products: A usage segmentation approach E Beacom, J Bogue, L Repar Journal of Food Products Marketing 27 (4), 204-222, 2021 | 63 | 2021 |
| Determinants of farmer participation in direct marketing channels: A case study for cassava in the Oyo State of Nigeria E Donkor, S Onakuse, J Bogue, I de los Ríos Carmenado Spanish journal of agricultural research 16 (2), 3, 2018 | 42 | 2018 |
| Defining food fraud in the modern supply chain F Lotta, J Bogue Eur. Food & Feed L. Rev. 10, 114, 2015 | 42 | 2015 |
| Concept optimisation of fermented functional cereal beverages H Yu, J Bogue British Food Journal 115 (4), 541-563, 2013 | 41 | 2013 |
| The impact of the presidential cassava initiative on cassava productivity in Nigeria: Implication for sustainable food supply and food security E Donkor, S Onakuse, J Bogue, I de Los Rios Carmenado Cogent Food & Agriculture 3 (1), 1368857, 2017 | 40 | 2017 |
| Managing customer knowledge during the concept development stage of the new food product development process J Bogue, D Sorenson Journal of International Food & Agribusiness Marketing 21 (2-3), 149-165, 2009 | 31 | 2009 |
| Market-oriented new product design of functional orange juice beverages: a qualitative approach D Sorenson, J Bogue Journal of Food Products Marketing 11 (1), 57-73, 2005 | 30 | 2005 |
| Designing health promoting foods for the ageing population: a qualitative approach O Collins, J Bogue British Food Journal 117 (12), 3003-3023, 2015 | 29 | 2015 |
| The marketing of gluten-free cereal products J Bogue, D Sorenson Gluten-free cereal products and beverages, 393-411, 2008 | 29 | 2008 |
| Modelling soft drink purchasers’ preferences for stimulant beverages D Sorenson, J Bogue International journal of food science & technology 41 (6), 704-711, 2006 | 28 | 2006 |
| The impacts of differentiated markets on the relationship between dairy processors and smallholder farmers in the Peruvian Andes EF Navarro, G Faure, E Cortijo, E De Nys, J Bogue, C Gomez, W Mercado, ... Agricultural Systems 132, 145-156, 2015 | 25 | 2015 |
