| Effectiveness of a carbon tax to promote a climate-friendly food consumption W Dogbe, JM Gil Food Policy, 2018 | 31 | 2018 |
| Linking risk attitudes, time preferences, and body mass index in Catalonia W Dogbe, JM Gil Economics & Human Biology 35 (C), 73-81, 2019 | 11 | 2019 |
| Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet W Dogbe, C Revoredo-Giha Sustainability 13 (3), 1076, 2021 | 10 | 2021 |
| Can poverty status explain obesity in developing countries? Evidence from Ghana W Dogbe Agribusiness, 1–13, 2020 | 8 | 2020 |
| Industry levy versus banning promotion on soft drinks in Scotland: A distributional analysis W Dogbe, C Revoredo-Giha Food Policy 106, 102191, 2022 | 6 | 2022 |
| Disentangling the drivers of obesity: an analytical framework based on socioeconomic and intrapersonal factors W Dogbe, M Salazar-Ordóñez, JM Gil Frontiers in Nutrition 8, 585318, 2021 | 6 | 2021 |
| Internalizing the Public Cost of Obesity in Spain: Distributional Effects on Nutrient Intake W Dogbe, JM Gil Journal of Policy Modeling, 2020 | 6 | 2020 |
| Nutritional implications of trade-offs between fresh and processed potato products in the United Kingdom (UK) W Dogbe, C Revoredo-Giha Frontiers in Nutrition 7, 614176, 2021 | 3 | 2021 |
| Environmental, Nutritional and Welfare Effects of Introducing a Carbon Tax on Food Products in Spain W Dogbe, JM Gil 2017 Agricultural & Applied Economics Association Annual Meeting, 2017 | 2 | 2017 |
| The cause and effect of the nutrition transition in Nigeria: analysis of the value of indigenous knowledge and traditional foods in Enugu State, Igboland E Chukwu, W Dogbe Journal of Ethnic Foods 10 (1), 30, 2023 | 1 | 2023 |
| Could taxes on foods high in fat, sugar and salt (HFSS) improve climate health and nutrition in Scotland? A Nneli, C Revoredo-Giha, W Dogbe Journal of Cleaner Production 421, 138564, 2023 | | 2023 |
| An Resilience Analysis Of The Contraction Of The Accommodation And Food Service On The Scottish Food Industry C Revoredo-Giha, W Dogbe XVII EAAE Congress, August 29th–September 1st 2023, 2023 | | 2023 |
| A resilience analysis of the contraction of the accommodation and food service sector on the Scottish food industry C Revoredo-Giha, W Dogbe Frontiers in Sustainable Food Systems 7, 1095153, 2023 | | 2023 |
| Could Foods High in Fat, Sugar and Salt (HFSS) Taxes Improve Climate Health and Nutrition in Scotland? C Revoredo-Giha, N Amarachi, W Dogbe Agricultural Economics Society Annual Conference, 2023 | | 2023 |
| An empirical analysis of the purchases of soft fruit in Scotland C Revoredo-Giha, W Dogbe | | 2023 |
| Could Foods High in Fat, Sugar and Salt (HFSS) Taxes Improve Climate Health and Nutrition in Scotland? A Nneli, W Dogbe, C Revoredo-Giha | | 2023 |
| Potential Impact of Brexit on Fruits and Vegetables Purchases in Scotland W Dogbe | | 2023 |
| An resilience analysis of the contraction of the accommodation and food service on the Scottish food industry W Dogbe | | 2023 |
| Carbon-busting hemp could help transform Scottish agriculture to zero emissions W Dogbe, CL Revoredo-Giha | | 2022 |
| Potential Market Opportunities for Hempseed and Fibre in Scotland W Dogbe, C Revoredo-Giha SEFARI, 2022 | | 2022 |
Cesar Revoredo-GihaProfessor, Department of Rural Economy, Environment and Society, Scotland's Rural College (SRUC)Verified email at sruc.ac.uk
