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Célia Quintas
Célia Quintas
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International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods
J Chap, P Jackson, R Siqueira, N Gaspar, C Quintas, J Park, T Osaili, ...
International journal of food microbiology 136 (2), 185-188, 2009
1832009
Effects of salts on Debaryomyces hansenii and Saccharomyces cerevisiae under stress conditions
A Almagro, C Prista, S Castro, C Quintas, A Madeira-Lopes, J Ramos, ...
International Journal of Food Microbiology 56 (2-3), 191-197, 2000
1202000
Microbial quality and yeast population dynamics in cracked green table olives’ fermentations
M Alves, T Gonçalves, C Quintas
Food Control 23 (2), 363-368, 2012
842012
Extrusion of benzoic acid in Saccharomyces cerevisiae by an energy-dependent mechanism
M Henriques, C Quintas, MC Loureiro-Dias
Microbiology 143 (6), 1877-1883, 1997
841997
Evaluation of microbial quality and yeast diversity in fresh-cut apple
A Graça, D Santo, E Esteves, C Nunes, M Abadias, C Quintas
Food Microbiology 51, 179-185, 2015
772015
Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations
DE Santo, L Galego, T Gonçalves, C Quintas
Food Research International 47 (1), 45-50, 2012
742012
Growth of Escherichia coli, Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on ‘Rocha’fresh-cut pears
A Graça, D Santo, C Quintas, C Nunes
Food Control 77, 41-49, 2017
602017
Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems
AR Lima, V Castaneda-Loaiza, M Salazar, C Nunes, C Quintas, F Gama, ...
Food Chemistry 333, 127525, 2020
592020
Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population
D Santo, A Graça, C Nunes, C Quintas
International journal of food microbiology 231, 10-15, 2016
562016
Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal
A Graça, E Esteves, C Nunes, M Abadias, C Quintas
Food control 73, 775-783, 2017
532017
Escherichia coli and Cronobacter sakazakii in ‘Tommy Atkins’ minimally processed mangos: Survival, growth and effect of UV-C and electrolyzed water
D Santo, A Graça, C Nunes, C Quintas
Food microbiology 70, 49-54, 2018
472018
Low dose UV-C illumination as an eco-innovative disinfection system on minimally processed apples
A Graça, M Salazar, C Quintas, C Nunes
Postharvest Biology and Technology 85, 1-7, 2013
392013
A model of the specific growth rate inhibition by weak acids in yeasts based on energy requirements
C Quintas, JS Leyva, R Sotoca, MC Loureiro-Dias, JM Peinado
International journal of food microbiology 100 (1-3), 125-130, 2005
362005
CHEMICAL AND MICROBIAL CHANGES DURING THE NATURAL FERMENTATION OF STRAWBERRY TREE (ARBUTUS UNEDO L.) FRUITS
T Cavaco, C Longuinho, C Quintas, I SARAIVA DE CARVALHO
Journal of Food Biochemistry 31 (6), 715-725, 2007
342007
The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4 C
A Graça, D Santo, P Pires-Cabral, C Quintas
Journal of Food Engineering 282, 110034, 2020
302020
The effect of NaCl reduction in the microbiological quality of cracked green table olives of the Maçanilha Algarvia cultivar
T Mateus, D Santo, C Saúde, P Pires-Cabral, C Quintas
International journal of food microbiology 218, 57-65, 2016
242016
Physicochemical, nutritional and microbiological characteristics of traditional table olives from Southern Portugal
P Pires-Cabral, T Barros, P Nunes, C Quintas
Emirates Journal of Food and Agriculture, 611-620, 2018
212018
Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Maçanilha cultivar
M Alves, E Esteves, C Quintas
Food Packaging and Shelf Life 5, 32-40, 2015
202015
β(1,3)-glucan synthase complex from Alternaria infectoria, a rare dematiaceous human pathogen
J Anjos, C Fernandes, BMA Silva, C Quintas, A Abrunheiro, NAR Gow, ...
Medical Mycology 50 (7), 716-725, 2012
162012
The effect of ethanol on the plasma membrane permeability of spoilage yeasts
C Quintas, E Lima-Costa, MC Loureiro-Dias
Food Technology and Biotechnology 38 (1), 47-52, 2000
162000
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