Megan J Povey

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David Julian McClementsUniversity of MassachusettsVerified email at foodsci.umass.edu
Xiaobo zoujiangsu universityVerified email at ujs.edu.cn
Y.L Ding, Yulong Ding, Y. DingLeeds university, imperial college, Birmingham university, university of science and technologyVerified email at bham.ac.uk
Nick ParkerProfessor, School of Mathematics, Statistics & Physics, Newcastle UniversityVerified email at ncl.ac.uk
Li ZhihuaJiangsu UniversityVerified email at ujs.edu.cn
Yun Yun GongUniversity of LeedsVerified email at leeds.ac.uk
Valerie PinfieldProfessor of Ultrasonics and Complex Materials, Loughborough UniversityVerified email at lboro.ac.uk
Greg JonesMcKinsey & Co.Verified email at mckinsey.com
Nicholas WatsonProfessor of Artificial Intelligence in Food, University of LeedsVerified email at leeds.ac.uk
Zachary James GloverArla FoodsVerified email at arlafoods.com
Brent S. MurrayProfessor of Food Colloids, University of LeedsVerified email at leeds.ac.uk
Michael RappoltProfessor of Lipid Biophysics, School of Food Science & Nutrition, University of LeedsVerified email at leeds.ac.uk
Stephen P MorganProfessor of Biomedical Engineering, University of NottinghamVerified email at nottingham.ac.uk
Marjorie Ladd-ParadaKTH/Stockholm UniversityVerified email at kth.se
Oliver HarlenApplied MathematicsVerified email at leeds.ac.uk
Matt GoldingProfessor of Food Colloids, Massey UniversityVerified email at massey.ac.nz
Mathew James FrancisUniversity of LeedsVerified email at leeds.ac.uk
Jianshe ChenProfessorVerified email at zjgsu.edu.cn
Ulf AndersenArla Foods ambaVerified email at arlafoods.com
Lars JeukenProfessor of Biophysical ChemistryVerified email at lic.leidenuniv.nl

Megan J Povey

Professor of Food Physics, University of Leeds

Verified email at food.leeds.ac.uk - Homepage

food ultrasound acoustics sensors fats


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Investigation into the antibacterial behaviour of suspensions of ZnO nanoparticles (ZnO nanofluids) L Zhang, Y Jiang, Y Ding, M Povey, D York Journal of Nanoparticle Research 9, 479-489, 2007	1680	2007
Variables selection methods in near-infrared spectroscopy Z Xiaobo, Z Jiewen, MJW Povey, M Holmes, M Hanpin Analytica chimica acta 667 (1-2), 14-32, 2010	1086	2010
Ultrasonic techniques for fluids characterization MJW Povey Elsevier, 1997	567	1997
ZnO nanofluids–A potential antibacterial agent L Zhang, Y Ding, M Povey, D York Progress in Natural Science 18 (8), 939-944, 2008	563	2008
Mechanistic investigation into antibacterial behaviour of suspensions of ZnO nanoparticles against E. coli L Zhang, Y Jiang, Y Ding, N Daskalakis, L Jeuken, M Povey, AJ O’neill, ... Journal of Nanoparticle Research 12, 1625-1636, 2010	550	2010
Ultrasound in food processing MJW Povey, TJ Mason Springer Science & Business Media, 1998	404	1998
Creaming and flocculation of oil-in-water emulsions containing sodium caseinate E Dickinson, M Golding, MJW Povey Journal of colloid and interface science 185 (2), 515-529, 1997	306	1997
Ultrasound techniques for characterizing colloidal dispersions RE Challis, MJW Povey, ML Mather, AK Holmes Reports on progress in physics 68 (7), 1541, 2005	304	2005
A study on the primary and secondary nucleation of ice by power ultrasound R Chow, R Blindt, R Chivers, M Povey Ultrasonics 43 (4), 227-230, 2005	288	2005
The sonocrystallisation of ice in sucrose solutions: primary and secondary nucleation R Chow, R Blindt, R Chivers, M Povey Ultrasonics 41 (8), 595-604, 2003	237	2003
Ultrasonics in food engineering. Part I: Introduction and experimental methods MJW Povey, DJ McClements Journal of Food Engineering 8 (4), 217-245, 1988	224	1988
Temperature dependence of bulk viscosity in water using acoustic spectroscopy MJ Holmes, NG Parker, MJW Povey Journal of Physics: Conference Series 269 (1), 012011, 2011	195	2011
Scattering of ultrasound by emulsions DJ McClements, MJW Povey Journal of Physics D: Applied Physics 22 (1), 38, 1989	182	1989
Acoustic envelope detector for crispness assessment of biscuits J Chen, C Karlsson, M Povey Journal of Texture Studies 36 (2), 139-156, 2005	181	2005
Particle-stabilizing effects of flavonoids at the oil− water interface Z Luo, BS Murray, A Yusoff, MRA Morgan, MJW Povey, AJ Day Journal of agricultural and food chemistry 59 (6), 2636-2645, 2011	171	2011
Ultrasonic inactivation of Bacillus α-amylase. I. Effect of gas content and emitting face of probe R Kadkhodaee, MJW Povey Ultrasonics Sonochemistry 15 (2), 133-142, 2008	159	2008
A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging X Zhai, Z Li, J Shi, X Huang, Z Sun, D Zhang, X Zou, Y Sun, J Zhang, ... Food chemistry 290, 135-143, 2019	155	2019
Ultrasonics in food engineering Part II: Applications MJW Povey Journal of Food Engineering 9 (1), 1-20, 1989	143	1989
Crispness assessment of roasted almonds by an integrated approach to texture description: texture, acoustics, sensory and structure P Varela, J Chen, S Fiszman, MJW Povey Journal of Chemometrics: A Journal of the Chemometrics Society 20 (6‐7), 311-320, 2006	140	2006
Natural biomaterial-based edible and pH-sensitive films combined with electrochemical writing for intelligent food packaging X Zhai, Z Li, J Zhang, J Shi, X Zou, X Huang, D Zhang, Y Sun, Z Yang, ... Journal of agricultural and food chemistry 66 (48), 12836-12846, 2018	139	2018

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