Megan J Povey
Megan J Povey
Professor of Food Physics, University of Leeds
Verified email at - Homepage
Cited by
Cited by
Investigation into the antibacterial behaviour of suspensions of ZnO nanoparticles (ZnO nanofluids)
L Zhang, Y Jiang, Y Ding, M Povey, D York
Journal of Nanoparticle Research 9, 479-489, 2007
Variables selection methods in near-infrared spectroscopy
Z Xiaobo, Z Jiewen, MJW Povey, M Holmes, M Hanpin
Analytica chimica acta 667 (1-2), 14-32, 2010
Ultrasonic techniques for fluids characterization
MJW Povey
Elsevier, 1997
ZnO nanofluids–A potential antibacterial agent
L Zhang, Y Ding, M Povey, D York
Progress in Natural Science 18 (8), 939-944, 2008
Mechanistic investigation into antibacterial behaviour of suspensions of ZnO nanoparticles against E. coli
L Zhang, Y Jiang, Y Ding, N Daskalakis, L Jeuken, M Povey, AJ O’neill, ...
Journal of Nanoparticle Research 12, 1625-1636, 2010
Ultrasound in food processing
MJW Povey, TJ Mason
Springer Science & Business Media, 1998
Creaming and flocculation of oil-in-water emulsions containing sodium caseinate
E Dickinson, M Golding, MJW Povey
Journal of colloid and interface science 185 (2), 515-529, 1997
Ultrasound techniques for characterizing colloidal dispersions
RE Challis, MJW Povey, ML Mather, AK Holmes
Reports on progress in physics 68 (7), 1541, 2005
A study on the primary and secondary nucleation of ice by power ultrasound
R Chow, R Blindt, R Chivers, M Povey
Ultrasonics 43 (4), 227-230, 2005
The sonocrystallisation of ice in sucrose solutions: primary and secondary nucleation
R Chow, R Blindt, R Chivers, M Povey
Ultrasonics 41 (8), 595-604, 2003
Ultrasonics in food engineering. Part I: Introduction and experimental methods
MJW Povey, DJ McClements
Journal of Food Engineering 8 (4), 217-245, 1988
Temperature dependence of bulk viscosity in water using acoustic spectroscopy
MJ Holmes, NG Parker, MJW Povey
Journal of Physics: Conference Series 269 (1), 012011, 2011
Scattering of ultrasound by emulsions
DJ McClements, MJW Povey
Journal of Physics D: Applied Physics 22 (1), 38, 1989
Acoustic envelope detector for crispness assessment of biscuits
J Chen, C Karlsson, M Povey
Journal of Texture Studies 36 (2), 139-156, 2005
Particle-stabilizing effects of flavonoids at the oil− water interface
Z Luo, BS Murray, A Yusoff, MRA Morgan, MJW Povey, AJ Day
Journal of agricultural and food chemistry 59 (6), 2636-2645, 2011
Ultrasonic inactivation of Bacillus α-amylase. I. Effect of gas content and emitting face of probe
R Kadkhodaee, MJW Povey
Ultrasonics Sonochemistry 15 (2), 133-142, 2008
A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging
X Zhai, Z Li, J Shi, X Huang, Z Sun, D Zhang, X Zou, Y Sun, J Zhang, ...
Food chemistry 290, 135-143, 2019
Ultrasonics in food engineering Part II: Applications
MJW Povey
Journal of Food Engineering 9 (1), 1-20, 1989
Crispness assessment of roasted almonds by an integrated approach to texture description: texture, acoustics, sensory and structure
P Varela, J Chen, S Fiszman, MJW Povey
Journal of Chemometrics: A Journal of the Chemometrics Society 20 (6‐7), 311-320, 2006
Natural biomaterial-based edible and pH-sensitive films combined with electrochemical writing for intelligent food packaging
X Zhai, Z Li, J Zhang, J Shi, X Zou, X Huang, D Zhang, Y Sun, Z Yang, ...
Journal of agricultural and food chemistry 66 (48), 12836-12846, 2018
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