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MARIA CARLA CRAVERO
MARIA CARLA CRAVERO
Ricercatore CREA presso Centro di ricerca viticoltura ed enologia sede di Asti
Verified email at crea.gov.it
Title
Cited by
Cited by
Year
Metodi per lo studio dei polifenoli dei vini
R Di Stefano, MC Cravero, N Gentilini
L’enotecnico 25 (5), 83-89, 1989
4771989
Metodi per lo studio dei polifenoli dell'uva.
R Di Stefano
Annali dell'Istituto Sperimentale per l'Enologia Asti 22 (1), 125-136, 1991
3111991
Exploring influences on food choice in a large population sample: The Italian Taste project
E Monteleone, S Spinelli, C Dinnella, I Endrizzi, M Laureati, E Pagliarini, ...
Food quality and preference 59, 123-140, 2017
1612017
Development of total and viable extraradical mycelium in the vesicular–arbuscular mycorrhizal fungus Glomus clarum Nicol. & Schenck
A Schubert, C Marzachi, M Mazzitelli, MC Cravero, P Bonfante‐Fasolo
New Phytologist 107 (1), 183-190, 1987
991987
Organic and biodynamic wines quality and characteristics: A review
MC Cravero
Food Chemistry, 334-340, 2019
572019
I composti fenolici e la natura del colore dei vini rossi.
R Di Stefano, MC Cravero
Enotecnico 25 (10), 81-87, 1989
551989
Occurrence and infectivity of vesicular-arbuscular mycorrhizal fungi in north-western Italy vineyards.
A Schubert, MC Cravero
Vitis 24 (4), 129-138, 1985
50*1985
Manual and mechanical leaf removal in the bunch zone (Vitis Vinifera L., cv Barbera): effects on berry composition, health, yield and wine quality, in a warm …
S Guidoni, G Oggero, S Cravero, M Rabino, MC Cravero, P Balsari
OENO One 42 (1), 49-58, 2008
482008
Spore production by the vesicular-arbuscular mycorrhizal fungus Glomus monosporum as related to host species, root colonization and plant growth enhancement
M Giovannetti, A Schubert, MC Cravero, L Salutini
Biology and fertility of soils 6 (2), 120-124, 1988
451988
Effect of viticulture practices on concentration of polyphenolic compounds and total antioxidant capacity of Southern Italy red wines
A Coletta, S Berto, P Crupi, MC Cravero, P Tamborra, D Antonacci, ...
Food Chemistry 152, 467-474, 2014
342014
The grape phenolic determination
R Di Stefano, MC Cravero
Rivista di Viticoltura e di Enologia 44, 1991
321991
The sensory evaluation of 2, 4, 6‐trichloroanisole in wines
MC Cravero, F Bonello, MC Pazo Alvarez, C Tsolakis, D Borsa
Journal of the Institute of Brewing 121 (3), 411-417, 2015
302015
Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariņo and Caiņo white wines
M Juega, A Costantini, F Bonello, MC Cravero, AJ Martinez‐Rodriguez, ...
Journal of applied microbiology 116 (3), 586-595, 2014
272014
Contributo alla caratterizzazione e classificazione varietale (Vitis sp.), attraverso la determinazione degli antociani e degli acidi idrossicinnamoiltartarici della buccia di …
A Calo, D Tomasi, MC Cravero, R Di Stefano
Annali dell’Istituto Sperimentale per L’Enologia Asti 25 (1054), 47-61, 1994
251994
Comparison between Nero d’Avola wines produced with grapes grown in Sicily and Tuscany
MC Cravero, F Bonello, C Tsolakis, F Piano, D Borsa
Ital J Food Sci 24, 384-387, 2012
24*2012
Antioxidant composition of a selection of Italian red wines and their corresponding free-radical scavenging ability
C Cassino, V Gianotti, F Bonello, C Tsolakis, MC Cravero, D Osella
Journal of Chemistry 2016, 2016
222016
MORPHOLOGICAL AND BIOCHEMICAL-CHARACTERIZATION OF COLORED BERRY-MUSCAT GRAPEVINE CULTIVARS
MC Cravero, S Guidoni, A Schneider, R DISTEFANO
Vitis 33 (2), 75-80, 1994
221994
An Industrial Ecology approach to solve wine surpluses problem: the case study of an Italian winery
L Chiusano, AK Cerutti, MC Cravero, S Bruun, V Gerbi
Journal of Cleaner Production 91, 56-63, 2015
212015
La valorizzazione di vitigni autoctoni minori in Piemonte. Valutazione delle potenzialitā colturali ed enologiche di 16 cultivar tradizionali.
A Schneider, F Mannini, MC Cravero
20*2005
Composizione fenolica di alcune varietā di vite coltivate in Piemonte.
MC Cravero
Annali dell'Istituto Sperimentale per l'Enologia Asti 23 (1), 105-128, 1992
191992
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