| Dietary fibre from vegetable products as source of functional ingredients R Rodríguez, A Jimenez, J Fernández-Bolaños, R Guillén, A Heredia Trends in food science & technology 17 (1), 3-15, 2006 | 810 | 2006 |
| Olive stone an attractive source of bioactive and valuable compounds G Rodríguez, A Lama, R Rodríguez, A Jiménez, R Guillén, ... Bioresource technology 99 (13), 5261-5269, 2008 | 393 | 2008 |
| Production in large quantities of highly purified hydroxytyrosol from liquid− solid waste of two-phase olive oil processing or “Alperujo” J Fernández-Bolaños, G Rodríguez, R Rodríguez, A Heredia, R Guillén, ... Journal of Agricultural and Food Chemistry 50 (23), 6804-6811, 2002 | 240 | 2002 |
| Composition of plant cell walls A Heredia, A Jiménez, R Guillén Zeitschrift für Lebensmittel-Untersuchung und Forschung 200, 24-31, 1995 | 222 | 1995 |
| Steam-explosion of olive stones: hemicellulose solubilization and enhancement of enzymatic hydrolysis of cellulose J Fernandez-Bolanos, B Felizon, A Heredia, R Rodrıguez, R Guillen, ... Bioresource Technology 79 (1), 53-61, 2001 | 197 | 2001 |
| Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products JM Fuentes-Alventosa, G Rodríguez-Gutiérrez, S Jaramillo-Carmona, ... Food Chemistry 113 (2), 665-671, 2009 | 191 | 2009 |
| Valorization of pomegranate peel from 12 cultivars: dietary fibre composition, antioxidant capacity and functional properties N Hasnaoui, B Wathelet, A Jiménez-Araujo Food chemistry 160, 196-203, 2014 | 186 | 2014 |
| Characterization of the lignin obtained by alkaline delignification and of the cellulose residue from steam-exploded olive stones J Fernandez-Bolanos, B Felizon, A Heredia, R Guillén, A Jiménez Bioresource technology 68 (2), 121-132, 1999 | 156 | 1999 |
| Yogurt enrichment with functional asparagus fibre. Effect of fibre extraction method on rheological properties, colour, and sensory acceptance T Sanz, A Salvador, A Jimenez, SM Fiszman European Food Research and Technology 227, 1515-1521, 2008 | 151 | 2008 |
| Extraction of interesting organic compounds from olive oil waste J Fernández-Bolaños, G Rodríguez, R Rodríguez, R Guillén, A Jiménez Grasas y aceites 57 (1), 95-106, 2006 | 149 | 2006 |
| Antioxidant activity of ethanolic extracts from several asparagus cultivars R Rodríguez, S Jaramillo, G Rodríguez, JA Espejo, R Guillén, ... Journal of agricultural and food chemistry 53 (13), 5212-5217, 2005 | 135 | 2005 |
| The flavonol isorhamnetin exhibits cytotoxic effects on human colon cancer cells S Jaramillo, S Lopez, LM Varela, R Rodriguez-Arcos, A Jimenez, R Abia, ... Journal of agricultural and food chemistry 58 (20), 10869-10875, 2010 | 125 | 2010 |
| Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products JM Fuentes-Alventosa, S Jaramillo-Carmona, G Rodríguez-Gutiérrez, ... Food Chemistry 116 (2), 484-490, 2009 | 93 | 2009 |
| Date Seeds: A Promising Source of Oil with Functional Properties A Mrabet, A Jiménez-Araujo, R Guillén-Bejarano, R Rodríguez-Arcos, ... Foods 9 (6), 787, 2020 | 91 | 2020 |
| Method for obtaining purified hydroxytyrosol from products and by-products derived from the olive tree JFB Guzman, AH Moreno, GR Gutierrez, RR Arcos, AJ Araujo, ... US Patent 6,849,770, 2005 | 91 | 2005 |
| Total recovery of the waste of two-phase olive oil processing: isolation of added-value compounds J Fernández-Bolaños, G Rodríguez, E Gómez, R Guillén, A Jiménez, ... Journal of agricultural and food chemistry 52 (19), 5849-5855, 2004 | 90 | 2004 |
| Preparation of bioactive extracts from asparagus by-product JM Fuentes-Alventosa, S Jaramillo-Carmona, G Rodríguez-Gutiérrez, ... Food and Bioproducts Processing 91 (2), 74-82, 2013 | 86 | 2013 |
| Dietary fibre content of table olives processed under different European styles: study of physico‐chemical characteristics A Jiménez, R Rodríguez, I Fernández‐Caro, R Guillén, ... Journal of the Science of Food and Agriculture 80 (13), 1903-1908, 2000 | 86 | 2000 |
| Flavonoid profile of green asparagus genotypes JM Fuentes-Alventosa, S Jaramillo, G Rodríguez-Gutiérrez, P Cermeño, ... Journal of agricultural and food chemistry 56 (16), 6977-6984, 2008 | 85 | 2008 |
| Dietary fiber from Tunisian common date cultivars (Phoenix dactylifera L.): Chemical composition, functional properties, and antioxidant capacity A Mrabet, R Rodríguez-Arcos, R Guillén-Bejarano, N Chaira, A Ferchichi, ... Journal of agricultural and food chemistry 60 (14), 3658-3664, 2012 | 72 | 2012 |
