Conrado Carrascosa
Conrado Carrascosa
Veterinary Faculty, Las Palmas GC University
Dirección de correo verificada de ulpgc.es
Título
Citado por
Citado por
Año
Bisphenol A: Food exposure and impact on human health
S Almeida, A Raposo, M Almeida‐González, C Carrascosa
Comprehensive Reviews in Food Science and Food Safety 17 (6), 1503-1517, 2018
502018
Traditional consumption of and rearing edible insects in Africa, Asia and Europe
D Raheem, C Carrascosa, OB Oluwole, M Nieuwland, A Saraiva, R Millán, ...
Critical reviews in food science and nutrition 59 (14), 2169-2188, 2019
392019
Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms
C Carrascosa, R Millán, P Saavedra, JR Jaber, A Raposo, E Sanjuán
Journal of dairy science 99 (4), 2606-2616, 2016
332016
Monitoring of cleanliness and disinfection in dairies: Comparison of traditional microbiological and ATP bioluminescence methods
C Carrascosa, P Saavedra, R Millán, JR Jaber, E Pérez, R Grau, ...
Food Control 28 (2), 368-373, 2012
322012
Blue pigment in fresh cheese produced by Pseudomonas fluorescens
C Carrascosa, R Millán, JR Jaber, P Lupiola, C del Rosario-Quintana, ...
Food Control 54, 95-102, 2015
202015
Predictive models for bacterial growth in sea bass (Dicentrarchus labrax) stored in ice
C Carrascosa, R Millán, P Saavedra, JR Jaber, T Montenegro, A Raposo, ...
International Journal of Food Science & Technology 49 (2), 354-363, 2014
202014
Influence of different cooking methods on the concentration of glucosinolates and vitamin C in broccoli
A Soares, C Carrascosa, A Raposo
Food and Bioprocess Technology 10 (8), 1387-1411, 2017
172017
VENDING MACHINE FOODS: EVALUATION OF NUTRITIONAL COMPOSITION.
A Raposo, C Carrascosa, E Pérez, A Tavares, E Sanjuán, P Saavedra, ...
Italian Journal of Food Science 28 (3), 2016
142016
Food spoilage by Pseudomonas spp.—An overview
A Raposo, E Pérez, CT de Faria, MA Ferrús, C Carrascosa
Food borne pathogens and antibiotic resistance, 41-58, 2017
132017
Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry
A Raposo, C Carrascosa, E Pérez, P Saavedra, E Sanjuán, R Millán
Food Control 56, 177-185, 2015
112015
Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage
C Carrascosa, R Millán, P Saavedra, JR Jaber, A Raposo, E Pérez, ...
Journal of food science and technology 52 (3), 1586-1593, 2015
102015
Puffer fish and its consumption: To eat or not to eat?
I Panão, C Carrascosa, JR Jaber, A Raposo
Food Reviews International 32 (3), 305-322, 2016
92016
Biliary cirrhosis caused by Campula spp. in a dolphin and four porpoises
JR Jaber, J Pérez, D Rotstein, R Zafra, P Herraez, C Carrascosa, ...
Diseases of aquatic organisms 106 (1), 79-84, 2013
82013
Microbial Growth Models in Gilthead Sea Bream (Sparus aurata) Stored in Ice
C Carrascosa, P Saavedra, R Millán, JR Jaber, T Montenegro, A Raposo, ...
Journal of Aquatic Food Product Technology 25 (3), 307-322, 2016
62016
Analysis of equine cervical spine using three-dimensional computed tomographic reconstruction
R Zafra, C Carrascosa, M Rivero, S Peña, T Fernández, A Suarez-Bonnet, ...
Journal of Applied Animal Research 40 (2), 108-111, 2012
62012
Vending machines and university students' consumption trends.
A Raposo, E Perez, E Sanjuán, P Saavedra, R Millán, C Carrascosa
Journal of Food & Nutrition Research 57 (3), 2018
42018
Non-specific reactive hepatitis in dolphins stranded in the Canary Islands
JR Jaber, J Pérez, C Carrascosa, M Carballo, A Fernández
Journal of Applied Animal Research 41 (4), 398-403, 2013
42013
Immunopathological study of parasitic cholangitis in cetaceans
JR Jaber, R Zafra, J Pérez, A Suárez-Bonnet, JF González, C Carrascosa, ...
Research in veterinary science 95 (2), 556-561, 2013
42013
Contribution to risk analysis of a standard brewery: Application of a hygiene assessment system survey
A Raposo, J Salazar, E Pérez, E Sanjuán, C Carrascosa, P Saavedra, ...
Journal of Life Medicine 1, 61-70, 2013
42013
Microbiological evaluation of prepared/cooked foods in a HACCP environment
P Esteban, R António, M Rafael, S Esther, C Conrado
Food and Nutrition Sciences 2011, 2011
42011
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