| Coumarins—an important class of phytochemicals MJ Matos, L Santana, E Uriarte, OA Abreu, E Molina, EG Yordi Phytochemicals-isolation, characterisation and role in human health 25, 533-538, 2015 | 253 | 2015 |
| Antioxidant and pro-oxidant effects of polyphenolic compounds and structure-activity relationship evidence EG Yordi, EM Pérez, MJ Matos, EU Villares Nutrition, well-being and health 2, 23-48, 2012 | 244 | 2012 |
| Anaerobic digestate management, environmental impacts, and techno-economic challenges B Lamolinara, A Pérez-Martínez, E Guardado-Yordi, CG Fiallos, ... Waste Management 140, 14-30, 2022 | 105 | 2022 |
| Structural alerts for predicting clastogenic activity of pro-oxidant flavonoid compounds: quantitative structure–activity relationship study EG Yordi, E Molina Pérez, M Joao Matos, E Uriarte Villares Journal of Biomolecular Screening 17 (2), 216-224, 2012 | 25 | 2012 |
| Nutrition, well-being and health EG Yordi, EM Pérez, MJ Matos, EU Villares Antioxidant and pro-oxidant effects of polyphenolic compounds and structure …, 2012 | 21 | 2012 |
| In silico genotoxicity of coumarins: application of the Phenol-Explorer food database to functional food science EG Yordi, MJ Matos, AP Martínez, AC Tornes, L Santana, E Molina, ... Food & function 8 (8), 2958-2966, 2017 | 17 | 2017 |
| Phytochemicals-Isolation MJ Matos, L Santana, E Uriarte, OA Abreu, E Molina, EG Yordi Characterisation and Role in Human Health 5, 113-140, 2015 | 8 | 2015 |
| Artificial intelligence applied to flavonoid data in food matrices E Guardado Yordi, R Koelig, MJ Matos, A Pérez Martínez, Y Caballero, ... Foods 8 (11), 573, 2019 | 7 | 2019 |
| Application of KNN algorithm in determining the total antioxidant capacity of flavonoid-containing foods E Yordi, R Koeling, Y Mota, MJ Matos, L Santana, E Uriarte, E Molina MDPI AG, 2015 | 7 | 2015 |
| Technical-economic analisys of the solvent-method optimization of Origanum vulgare essential oil extraction based on technical and quality criteria L Trujillo-Echeverria, MV Lara Fiallos, JC de la Vega Quintero, ... SN Applied Sciences 2 (12), 2133, 2020 | 6 | 2020 |
| Simulation strategy to reduce quality uncertainty in the sugar cane honey process design VC Mejia, AP Martínez, EG Yordi, GC Mejia, KD Santana, IB Cortés, ... Ingeniería e Investigación 41 (1), 1, 2021 | 5 | 2021 |
| Cytogenotoxicity assessment of 3‐(3, 4‐dihydroxyphenyl)‐7, 8‐dihydroxycoumarin on HepG2/C3A cells and leukocytes APM Castanha, LM Almeida‐Terassi, E Guardado‐Yordi, MJ Matos, ... Journal of Applied Toxicology 43 (2), 323-334, 2023 | 4 | 2023 |
| A comprehensive ethnobotanical profile of Ocimum campechianum (Lamiaceae): from traditional medicine to phytochemical and pharmacological evidences E Guardado Yordi, MJ Matos, P Buso, AP Martínez, M Asanza, ... Plant Biosystems-An International Journal Dealing with all Aspects of Plant …, 2022 | 4 | 2022 |
| Automatic Control System for Cane Honey Factories in Developing Country Conditions VC Mejía, GC Mejía, OG Rubio, IB Cortes, EG Yordi, BO Tenezaca, ... Processes 10 (5), 915, 2022 | 4 | 2022 |
| Enseñanza postgraduada del Análisis de Procesos Químicos y su integración curricular con las TIC E Guardado Yordi, A Pérez Martínez, L Crespo Zafra, L Matos Mosqueda Ciencia, docencia y tecnología, 253-263, 2018 | 4 | 2018 |
| Natural coumarins: QSTR approaches regarding their genotoxicity EG Yordi, MJ Matos, L Santana, E Uriarte, O Abreu, EM Pérez Biological and Chemical Research 2015, 241-57, 2015 | 4 | 2015 |
| QSAR study of synthetic 3-arylcoumarins: in silico clastogenic prediction M Matos, E Guardado, E Molina, A Pérez, L León, L Santana, E Uriarte MDPI AG, 2017 | 3 | 2017 |
| In silico clastogenic activity of dietary phenolic acids EG Yordi, MJ Matos, RC Pupo, L Santana, E Uriarte, EM Perez LWT-Food Science and Technology 61 (1), 216-223, 2015 | 3 | 2015 |
| Sistema de cribado computacional para la identificación de compuestos prooxidantes, presentes en alimentos, que dañan al ADN: flavonoides EG Yordi, EM Pérez D-Universidad de La Habana. Facultad de Farmacia y Alimentos, 2010 | 3 | 2010 |
| Procedure for the determination of operation and design parameters considering the quality of non-centrifugal cane sugar VR Cerda, E Guardado, GL Cerda, R Vinocunga, A Pérez, E González Entre Ciencia e Ingeniería 16 (31), 43-50, 2022 | 2 | 2022 |
Eugenio UriarteProfesor de Química Medicinal, Universidad de Santiago de Compostela, Universidad Autónoma de ChileDirección de correo verificada de uautonoma.cl
