Matthew B Ruby
Matthew B Ruby
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Vegetarianism. A blossoming field of study
MB Ruby
Appetite 58 (1), 141-150, 2012
Cultural psychology
MB Heine, S.J., & Ruby
Wiley Interdisciplinary Reviews: Cognitive Science 1 (2), 254-266, 2010
Meat, morals, and masculinity
MB Ruby, SJ Heine
Appetite 56 (2), 447-450, 2011
Rationalizing meat consumption. The 4Ns
J Piazza, MB Ruby, S Loughnan, M Luong, J Kulik, HM Watkins, ...
Appetite 91, 114-128, 2015
The invisible benefits of exercise.
MB Ruby, EW Dunn, A Perrino, R Gillis, S Viel
Health Psychology 30 (1), 67, 2011
Determinants of willingness to eat insects in the USA and India
MB Ruby, P Rozin, C Chan
Journal of Insects as Food and Feed 1 (3), 215-225, 2015
Too close to home. Factors predicting meat avoidance
MB Ruby, SJ Heine
Appetite 59 (1), 47-52, 2012
Not all collectivisms are equal: Opposing preferences for ideal affect between East Asians and Mexicans.
MB Ruby, CF Falk, SJ Heine, C Villa, O Silberstein
Emotion 12 (6), 1206, 2012
Compassion and contamination. Cultural differences in vegetarianism
MB Ruby, SJ Heine, S Kamble, TK Cheng, M Waddar
Appetite 71, 340-348, 2013
Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA
MB Ruby, MS Alvarenga, P Rozin, TA Kirby, E Richer, G Rutsztein
Appetite 96, 546-554, 2016
Can merely learning about obesity genes affect eating behavior?
I Dar-Nimrod, BY Cheung, MB Ruby, SJ Heine
Appetite 81, 269-276, 2014
Brave, health-conscious, and environmentally friendly: Positive impressions of insect food product consumers
C Hartmann, MB Ruby, P Schmidt, M Siegrist
Food Quality and Preference 68, 64-71, 2018
Development and validation of the meaning of food in life questionnaire (MFLQ): Evidence for a new construct to explain eating behavior
N Arbit, M Ruby, P Rozin
Food Quality and Preference 59, 35-45, 2017
The eating motivation survey: results from the USA, India and Germany
G Sproesser, MB Ruby, N Arbit, P Rozin, HT Schupp, B Renner
Public health nutrition 21 (3), 515-525, 2018
The positive eating scale: relationship with objective health parameters and validity in Germany, the USA and India
G Sproesser, V Klusmann, MB Ruby, N Arbit, P Rozin, HT Schupp, ...
Psychology & health 33 (3), 313-339, 2018
What constitutes traditional and modern eating? The case of Japan
G Sproesser, S Imada, I Furumitsu, P Rozin, MB Ruby, N Arbit, C Fischler, ...
Nutrients 10 (2), 118, 2018
Of meat, morals, and masculinity: Factors underlying the consumption of non-human animals, and inferences about another’s character
MB Ruby
University of British Columbia, 2008
Disgust, sushi consumption, and other predictors of acceptance of insects as food by Americans and Indians
MB Ruby, P Rozin
Food Quality and Preference 74, 155-162, 2019
Spheres of moral concern, moral engagement, and food choice in the USA and Germany
N Arbit, MB Ruby, G Sproesser, B Renner, H Schupp, P Rozin
Food Quality and Preference 62, 38-45, 2017
Understanding traditional and modern eating: the TEP10 framework
G Sproesser, MB Ruby, N Arbit, CS Akotia, M dos Santos Alvarenga, ...
BMC Public Health 19 (1), 1606, 2019
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