| Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients CN Kunyanga, JK Imungi, MW Okoth, HK Biesalski, V Vadivel LWT-Food Science and Technology 45 (2), 269-276, 2012 | 218 | 2012 |
| Antioxidant and antidiabetic properties of condensed tannins in acetonic extract of selected raw and processed indigenous food ingredients from Kenya CN Kunyanga, JK Imungi, M Okoth, C Momanyi, HK Biesalski, V Vadivel Journal of food science 76 (4), 2011 | 191 | 2011 |
| Antioxidant and Antidiabetic Properties of Condensed Tannins in Acetonic Extract of Selected Rawand Processed Indigenous Food Ingredients from Kenya CN Kunyanga, JK Imungi, C Momanyi, HK Biesalski, V Vadivel | 191* | 2011 |
| A compositional study of Moringa stenopetala leaves C Abuye, K Urga, H Knapp, D Selmar, AM Omwega, JK Imungi, ... East African medical journal 80 (5), 247-252, 2003 | 181 | 2003 |
| Carotenoid contents in fresh, dried and processed sweetpotato products V Hagenimana, EE Carey, ST Gichuki, MA Oyunga, JK Imungi Ecology of Food and Nutrition 37 (5), 455-473, 1998 | 180 | 1998 |
| Nutrient contents of raw and cooked cowpea leaves JK Imungi, NN Potter Journal of food science 48 (4), 1252-1254, 1983 | 100 | 1983 |
| Levels and causes of household food and nutrition insecurity in dryland Kenya DM Nyariki, SL Wiggins, JK Imungi Ecology of Food and Nutrition 41 (2), 155-176, 2002 | 90 | 2002 |
| Evaluation of selected Kenyan potato cultivars for processing into potato crisps GO Abong, MW Okoth, JK Imungi, JN Kabira | 77 | 2012 |
| The effect of homogenisation, stabiliser and amylase on cloudiness of passion fruit juice MW Okoth, AR Kaahwa, JK Imungi Food Control 11 (4), 305-311, 2000 | 65 | 2000 |
| Familial tendency and dietary association of goitre in Gamo-Gofa, Ethiopia C Abuye, AM Omwega, JK Imungi East African Medical Journal 76 (8), 447-451, 1999 | 65 | 1999 |
| Nutritional evaluation of indigenous foods with potential food-based solution to alleviate hunger and malnutrition in Kenya CN Kunyanga, JK Imungi, V Vellingiri Journal of Applied Biosciences 67, 5277-5288, 2013 | 64 | 2013 |
| Household dietary exposure to aflatoxins from maize and maize products in Kenya RM Kilonzo, JK Imungi, WM Muiru, PO Lamuka, PMK Njage Food Additives & Contaminants: Part A 31 (12), 2055-2062, 2014 | 61 | 2014 |
| Dietary patterns and dental caries in nursery school children in Nairobi, Kenya EM Ngatia, JK Imungi, JWG Muita, PM Ng ang a East African medical journal 78 (12), 673-677, 2001 | 54 | 2001 |
| The physico-chemical characteristics and some nutritional values of vegetable amaranth sold in Nairobi-Kenya CM Onyango, SI Shibairo, JK Imungi, J Harbinson Ecology of food and nutrition 47 (4), 382-398, 2008 | 46 | 2008 |
| Ascorbic acid changes in three indigenous Kenyan leafy vegetables during traditional cooking FM Mathooko, JK Imungi Ecology of food and nutrition 32 (3-4), 239-245, 1994 | 45 | 1994 |
| Some chemical characteristics and availability of vitamin A and vitamin C from Kenyan varieties of papayas (Carica papaya L.) JK Imungi, MN Wabule Ecology of Food and Nutrition 24 (2), 115-120, 1990 | 45 | 1990 |
| Antioxidant and type 2 diabetes related functional properties of phytic acid extract from kenyan local food ingredients: effects of traditional processing methods CN Kunyanga, JK Imungi, MW Okoth, HK Biesalski, V Vadivel Ecology of food and nutrition 50 (5), 452-471, 2011 | 43 | 2011 |
| Antioxidant and Type2 Diabetes Related Functional Properties of Phytic Acid Extract from Kenyan Local Food Ingredients: Effects of Traditional Processing Methods JK Imungi, MW Okoth, CN Kunyanga | 43* | 2011 |
| Effect of Slice Thickness and Frying Temperature on Color, Texture and Sensory Properties of Crisps rnude frorn Four Kenyan Potato Cultivars MW Okoth, JK Imungi, JN Kabira, GO Abong | 42* | 2011 |
| Changes in beta-carotene, ascorbic acid and sensory properties in fermented, solar-dried and stored cowpea leaf vegetables CN Muchoki, JK Imungi, PO Lamuka Rural Outreach Program, 2007 | 41 | 2007 |
