| Selenium in food and the human body: a review M Navarro-Alarcon, C Cabrera-Vique Science of the total environment 400 (1-3), 115-141, 2008 | 1097 | 2008 |
| Essentiality of selenium in the human body: relationship with different diseases M Navarro-Alarcon, MC López-Martınez Science of the Total Environment 249 (1-3), 347-371, 2000 | 461 | 2000 |
| Selenio, manganeso, cromo, molibdeno, yodo y otros oligoelementos minoritarios M Navarro Alarcón, F Gil Hernández Tratado de nutrición (2ª edición): Bases fisiológicas y bioquímicas de la …, 2010 | 402* | 2010 |
| Beneficial effects of melatonin on obesity and lipid profile in young Zucker diabetic fatty rats A Agil, M Navarro‐Alarcón, R Ruiz, S Abuhamadah, MY El‐Mir, ... Journal of pineal research 50 (2), 207-212, 2011 | 194 | 2011 |
| Mercury in pilot whales: possible limits to the detoxification process F Caurant, M Navarro, Amiard, Jean-Claude The Science of the Total Environment 186, 95-104, 1996 | 188 | 1996 |
| Melatonin ameliorates low‐grade inflammation and oxidative stress in young Zucker diabetic fatty rats A Agil, RJ Reiter, A Jiménez‐Aranda, R Ibán‐Arias, M Navarro‐Alarcón, ... Journal of pineal research 54 (4), 381-388, 2013 | 172 | 2013 |
| Serum and urine selenium concentrations as indicators of body status in patients with diabetes mellitus M Navarro-Alarcon, HLG De La Serrana, V Perez-Valero, ... Science of the total environment 228 (1), 79-85, 1999 | 128 | 1999 |
| Phenolic compounds and antioxidant activity of Spanish commercial grape juices M Moreno-Montoro, M Olalla-Herrera, R Gimenez-Martinez, ... Journal of Food Composition and Analysis 38, 19-26, 2015 | 121 | 2015 |
| Magnesium and calcium contents in foods from SE Spain: influencing factors and estimation of daily dietary intakes AM Jodral-Segado, M Navarro-Alarcón, HLG de la Serrana, ... Science of the total environment 312 (1-3), 47-58, 2003 | 97 | 2003 |
| Melatonin and metabolic regulation: a review M Navarro-Alarcón, FJ Ruiz-Ojeda, RM Blanca-Herrera, MM A-Serrano, ... Food & Function 5 (11), 2806-2832, 2014 | 94 | 2014 |
| Determination of selenium in serum by hydride generation atomic absorption spectrometry for calculation of daily dietary intake M Navarro, H López, ML Ruiz, S González, V Pérez, MC López The Science of the Total Environment 175, 245-252, 1995 | 85 | 1995 |
| Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components M Moreno-Montoro, M Olalla-Herrera, JÁ Rufián-Henares, RG Martínez, ... Food & function 8 (8), 2783-2791, 2017 | 84 | 2017 |
| Determination of total arsenic in levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake C Delgado-Andrade, M Navarro, H López, MC López Food Additives and Contaminants 20, 923-932, 2003 | 82 | 2003 |
| Zinc and copper concentrations in serum from Spanish women during pregnancy F Martin-Lagos, M Navarro-Alarcon, C Terres-Martos, HLG Serrana, ... Biological trace element research 61, 61-70, 1998 | 78 | 1998 |
| Determination of selenium in meat products by hydride generation atomic absorption spectrometry selenium levels in meat, organ meats, and sausages in Spain JP Díaz-Alarcón, M Navarro-Alarcón, H López-García de la Serrana, ... Journal of Agricultural and Food Chemistry 44 (6), 1494-1497, 1996 | 77 | 1996 |
| Longitudinal study of serum zinc and copper levels in hemodialysis patients and their relation to biochemical markers M Navarro-Alarcon, A Reyes-Pérez, H Lopez-Garcia, M Palomares-Bayo, ... Biological trace element research 113, 209-222, 2006 | 76 | 2006 |
| Serum zinc and copper concentrations and Cu/Zn ratios in patients with hepatopathies or diabetes C Terres-Martos, M Navarro-Alarcon, F Martin-Lagos, HLG De La Serrana, ... Journal of trace elements in medicine and biology 12 (1), 44-49, 1998 | 76 | 1998 |
| Determination of selenium in cereals, legumes and dry fruits from southeastern Spain for calculation of daily dietary intake JP Díaz-Alarcón, M Navarro-Alarcón, HLG de la Serrana, ... Science of the total environment 184 (3), 183-189, 1996 | 73 | 1996 |
| Determination of copper levels in serum of healthy subjects by atomic absorption spectrometry C Terrés-Martos, M Navarro-Alarcón, F Martín-Lagos, ... Science of the total environment 198 (1), 97-103, 1997 | 72 | 1997 |
| Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers A Cervera-Mata, M Navarro-Alarcón, G Delgado, S Pastoriza, ... Food chemistry 282, 1-8, 2019 | 69 | 2019 |
Carmen Cabrera ViqueProfessor of Department of Nutrition and Bromatology, University of GranadaVerified email at ugr.es
