| Hibiscus sabdariffa L. extract: Characterization (FTIR-ATR), storage stability and food application CM Paraíso, SS dos Santos, CYL Ogawa, F Sato, OAA dos Santos, ... Emirates Journal of Food and Agriculture, 55-61, 2020 | 23 | 2020 |
| Ultrasound assisted extraction of hibiscus (Hibiscus sabdariffa L.) bioactive compounds for application as potential functional ingredient CM Paraíso, SS Dos Santos, VG Correa, T Magon, RM Peralta, ... Journal of food science and technology 56, 4667-4677, 2019 | 21 | 2019 |
| Beetroot extract encapsulated in inulin: Storage stability and incorporation in sorbet JM Omae, PA Goto, LM Rodrigues, SS Santos, CM Paraiso, G Madrona, ... Chemical Engineering Transactions 57, 1843-1848, 2017 | 16 | 2017 |
| Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application SS dos Santos, CM Paraíso, EB Romanini, VG Correa, RM Peralta, ... Innovative Food Science & Emerging Technologies 81, 103111, 2022 | 13 | 2022 |
| Use of Moringa oleifera in a combined coagulation-filtration process for water treatment G Madrona, M Scapim, LC Tonon, MM Reis, C Paraiso, R Bergamasco Chemical Engineering Transactions 57, 1195-1200, 2017 | 13 | 2017 |
| Enhanced conditions for anthocyanin extraction from blackberry pomace under ultrasound irradiation SS Santos, FS Magalhães, CM Paraíso, CYL Ogawa, F Sato, ... Journal of Food Process Engineering 46 (6), e14077, 2023 | 10 | 2023 |
| Agro-industrial waste as a source of bioactive compounds: Ultrasound-assisted extraction from blueberry (Vaccinium myrtillus) and raspberry (Rubus idaeus) pomace SS dos Santos, CM Paraíso, LM Rodrigues, GS Madrona Acta Scientiarum. Technology 43, e55564-e55564, 2021 | 7 | 2021 |
| Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions CM Paraíso, JGB Januário, AG Mizuta, SS dos Santos, ... Journal of Food Measurement and Characterization 15 (4), 3531-3538, 2021 | 5 | 2021 |
| Blackberry pomace microspheres: An approach on anthocyanin degradation SS Santos, CM Paraíso, GS Madrona Ciência e Agrotecnologia 44, 014420, 2020 | 5 | 2020 |
| Performance of asymmetric spinel hollow fiber membranes for hibiscus (Hibiscus sabdariffa L.) extract clarification: Flux modeling and extract stability CM Paraíso, SS dos Santos, L Pereira Bessa, AP Lopes, CYL Ogawa, ... Journal of Food Processing and Preservation 44 (12), e14948, 2020 | 3 | 2020 |
| Aplicação da microalga Spirulina spp. em iogurte liofilizado IM Suyama, L Barison, SS dos Santos, CM Paraíso, AP Stafussa, ... Scientia Plena 16 (2), 2020 | 3 | 2020 |
| Kombucha à base de Hibiscus sabdariffa L: avaliação tecnológica para produção de uma nova bebida JB Januário, BR Moreira, CM Paraiso, AG Mizuta, GS Madrona Brazilian Journal of Development 6 (1), 3720-3732, 2020 | 3 | 2020 |
| Avaliação da Gestão da Qualidade e suas ferramentas: aplicabilidade em indústria de alimentos de origem animal CAF Artilha-Mesquita, AP Stafussa, CM Paraíso, LM Rodrigues, ... Research, Society and Development 10 (1), e20210111248-e20210111248, 2021 | 2 | 2021 |
| Efeitos da adição de colágeno hidrolisado e farinha da casca de jabuticaba na textura do iogurte grego desenvolvido AT Kassada, JGB Januário, CM Paraíso, GS Madrona Anais do 11th Encontro Internacional de Produção Científica [eletrônico], 29-30, 2019 | 2 | 2019 |
| Hibiscus (Hibiscus Sabdariffa L.) extracts freeze-dried and encapsulated by ionic gelation: an approach for yogurt application TR Stella, CM Paraíso, J dos Santos Pizzo, JV Visentainer, ... Journal of Food Measurement and Characterization 17 (3), 2630-2638, 2023 | 1 | 2023 |
| Caracterização de bebida Kombucha à base de Hibiscus sabdariffa L JGB Januário, CM Paraíso, GS Madrona | 1 | 2019 |
| Elaboração de massa de pastel integral adicionado de farinha de aveia e de centeio KA de Farias, SS dos Santos, CM Paraiso, GS Madrona Revista Brasileira de Tecnologia Agroindustrial 11 (2), 2017 | 1 | 2017 |
| Intensified ultrafiltration process for fouling mitigation during concentration of bioactive compounds from hibiscus (Hibiscus sabdariffa L.) extract: Innovation by using … CM Paraíso, J dos Santos Pizzo, MS Gibin, EA Volnistem, JV Visentainer, ... Chemical Engineering and Processing-Process Intensification 195, 109612, 2024 | | 2024 |
| Recovery of bioactive compounds from an agro-industrial waste: extraction, microencapsulation, and characterization of jaboticaba (Myrciaria cauliflora Berg) pomace as a source … SSDOS SANTOS, CM Paraíso, SCDA Costa, CYL Ogawa, F Sato, ... Anais da Academia Brasileira de Ciências 94 (4), e20191372, 2022 | | 2022 |
| Efeito do uso de ultrassom no processo de ultrafiltração de polpa de cajá-manga GS Madrona, CM Paraíso, SS dos Santos, AP Stafussa, MHM Reis Research, Society and Development 10 (4), e9510413874-e9510413874, 2021 | | 2021 |
