| Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathways S Naqvi, C Zhu, G Farre, K Ramessar, L Bassie, J Breitenbach, ... Proceedings of the National Academy of Sciences 106 (19), 7762-7767, 2009 | 618 | 2009 |
| Significado nutricional de los compuestos fenólicos de la dieta I Martínez-Valverde, MJ Periago, G Ros Archivos latinoamericanos de nutrición 50 (1), 5-18, 2000 | 508 | 2000 |
| Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L. MJ Periago, MD Ayala, O López-Albors, I Abdel, C Martínez, ... Aquaculture 249 (1-4), 175-188, 2005 | 442 | 2005 |
| Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review G Nieto, G Ros, J Castillo Medicines 5 (3), 98, 2018 | 426 | 2018 |
| Relationship between physical and hydration properties of soluble and insoluble fiber of artichoke G López, G Ros, F Rincón, MJ Periago, MC Martinez, J Ortuno Journal of agricultural and food chemistry 44 (9), 2773-2778, 1996 | 372 | 1996 |
| Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications R Pérez-Masiá, R López-Nicolás, MJ Periago, G Ros, JM Lagaron, ... Food chemistry 168, 124-133, 2015 | 297 | 2015 |
| Seaweeds as a functional ingredient for a healthy diet R Peñalver, JM Lorenzo, G Ros, R Amarowicz, M Pateiro, G Nieto Marine Drugs 18 (6), 301, 2020 | 269 | 2020 |
| Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation K Jacob, MJ Periago, V Böhm, GR Berruezo British Journal of Nutrition 99 (1), 137-146, 2008 | 238 | 2008 |
| Hidrolizados de proteína: procesos y aplicaciones R Benítez, A Ibarz, J Pagan Acta bioquímica clínica latinoamericana 42 (2), 227-236, 2008 | 207 | 2008 |
| Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening M Jesús Periago, J García-Alonso, K Jacob, A Belén Olivares, ... International Journal of Food Sciences and Nutrition 60 (8), 694-708, 2009 | 157 | 2009 |
| The content and nutritional significance of minerals on fish flesh in the presence and absence of bone I Martı́nez-Valverde, MJ Periago, M Santaella, G Ros Food Chemistry 71 (4), 503-509, 2000 | 152 | 2000 |
| Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree D Pérez-Conesa, J García-Alonso, V García-Valverde, MD Iniesta, ... Innovative food science & emerging technologies 10 (2), 179-188, 2009 | 139 | 2009 |
| Hydroxytyrosol: Health benefits and use as functional ingredient in meat L Martínez, G Ros, G Nieto Medicines 5 (1), 13, 2018 | 133 | 2018 |
| Phytic acid content and “in vitro” iron, calcium and zinc bioavailability in bakery products: The effect of processing C Frontela, G Ros, C Martínez Journal of Cereal Science 54 (1), 173-179, 2011 | 130 | 2011 |
| Mixture approach for optimizing lycopene extraction from tomato and tomato products MJ Periago, F Rincon, MD Agüera, G Ros Journal of Agricultural and Food Chemistry 52 (19), 5796-5802, 2004 | 125 | 2004 |
| Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model C Frontela, ML Scarino, S Ferruzza, G Ros, C Martínez World Journal of Gastroenterology: WJG 15 (16), 1977, 2009 | 119 | 2009 |
| Acute intake of phenolic-rich juice improves antioxidant status in healthy subjects J García-Alonso, G Ros, ML Vidal-Guevara, MJ Periago Nutrition research 26 (7), 330-339, 2006 | 118 | 2006 |
| Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their … S Ydjedd, S Bouriche, R López-Nicolás, T Sánchez-Moya, ... Journal of Agricultural and Food Chemistry 65 (4), 827-835, 2017 | 113 | 2017 |
| Optimisation of in vitro measurement of available iron from different fortificants in citric fruit juices JF Haro-Vicente, C Martinez-Gracia, G Ros Food Chemistry 98 (4), 639-648, 2006 | 113 | 2006 |
| Antioxidant and antimicrobial activity of rosemary, pomegranate and olive extracts in fish patties L Martínez, J Castillo, G Ros, G Nieto Antioxidants 8 (4), 86, 2019 | 102 | 2019 |
Gema nietoProfesor asociado, Universidad de MurciaVerified email at um.es
