| New propositions about coffee wet processing: Chemical and sensory perspectives LL Pereira, RC Guarçoni, PF Pinheiro, VM Osório, CA Pinheiro, ... Food Chemistry 310, 125943, 2020 | 82 | 2020 |
| The consistency in the sensory analysis of coffees using Q-graders LL Pereira, WS Cardoso, RC Guarçoni, AFA da Fonseca, TR Moreira, ... European Food Research and Technology 243, 1545-1554, 2017 | 53 | 2017 |
| Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil TGR Veloso, MCS da Silva, WS Cardoso, RC Guarçoni, MCM Kasuya, ... Scientific Reports 10 (1), 14692, 2020 | 51 | 2020 |
| Chemical and sensory profile of new genotypes of Brazilian Coffea canephora MF Lemos, C Perez, PHP da Cunha, PR Filgueiras, LL Pereira, ... Food chemistry 310, 125850, 2020 | 49 | 2020 |
| Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration DB Junior, RC Guarçoni, MCS da Silva, TGR Veloso, MCM Kasuya, ... Food Chemistry 342, 128296, 2021 | 42 | 2021 |
| Propositions on the Optimal Number of Q-Graders and R-Graders CSC Lucas Louzada Pereira, Rogério Carvalho Guarçoni, Gustavo Soares de ... Journal of Food Quality, 2018 | 41 | 2018 |
| Influence of solar radiation and wet processing on the final quality of arabica coffee L Louzada Pereira, R Carvalho Guarçoni, W Soares Cardoso, ... Journal of Food Quality 2018, 1-9, 2018 | 29 | 2018 |
| Quality determinants in coffee production LL Pereira, TR Moreira Springer International Publishing, 2021 | 26 | 2021 |
| Multivariate calibration applied to study of volatile predictors of arabica coffee quality BZ Agnoletti, GS Folli, LL Pereira, PF Pinheiro, RC Guarçoni, ... Food Chemistry 367, 130679, 2022 | 24 | 2022 |
| Chemical and sensory discrimination of coffee: impacts of the planting altitude and fermentation EC da Silva Oliveira, JMR da Luz, MG de Castro, PR Filgueiras, ... European Food Research and Technology 248 (3), 659-669, 2022 | 22 | 2022 |
| Mid infrared spectroscopy for comparative analysis of fermented arabica and robusta coffee DB Fioresi, LL Pereira, EC da Silva Oliveira, TR Moreira, AC Ramos Food Control 121, 107625, 2021 | 20 | 2021 |
| Physico-chemical properties and sensory profile of'Coffea canephora'genotypes in high-altitudes CA Pinheiro, LL Pereira, DB Fioresi, D da Silva Oliveira, VM Osório, ... Australian Journal of Crop Science 13 (12), 2019 | 20 | 2019 |
| Chemical constituents of coffee PF Pinheiro, CA Pinheiro, VM Osório, LL Pereira Quality determinants in coffee production, 209-254, 2021 | 19 | 2021 |
| Improvement of the quality of brazilian Conilon through wet processing: a sensorial perspective LL Pereira, AP Moreli, TR Moreira, CS Ten Caten, JPP Marcate, ... | 19 | 2019 |
| Processing techniques and microbial fermentation on microbial profile and chemical and sensory quality of the coffee beverage MCS da Silva, JMR da Luz, TGR Veloso, WS Gomes, ECS Oliveira, ... European Food Research and Technology 248 (6), 1499-1512, 2022 | 18 | 2022 |
| Analysis of Robusta coffee cultivated in agroforestry systems (AFS) by ESI-FT-ICR MS and portable NIR associated with sensory analysis RM Correia, R Andrade, F Tosato, MT Nascimento, LL Pereira, ... Journal of Food Composition and Analysis 94, 103637, 2020 | 17 | 2020 |
| Evaluation of genetic divergence of coffee genotypes using the volatile compounds and sensory attributes profile JL Machado, MA Tomaz, JMR da Luz, VM Osório, AV Costa, TV Colodetti, ... Journal of Food Science 87 (1), 383-395, 2022 | 14 | 2022 |
| Sensory analysis and mid-infrared spectroscopy for discriminating roasted specialty coffees DG Debona, ECS Oliveira, CS Caten, RC Guarçoni, TR Moreira, ... Editora UFLA, 2021 | 13 | 2021 |
| Beverage quality of most cultivated Coffea canephora clones in the Western Amazon JR Dalazen, RB Rocha, LL Pereira, EA Alves, MC Espindula, CA Souza Editora UFLA, 2020 | 13 | 2020 |
| Very beyond subjectivity: The limit of accuracy of Q‐Graders LL Pereira, RC Guarçoni, TR Moreira, LHBP de Sousa, WS Cardoso, ... Journal of texture studies 50 (2), 172-184, 2019 | 13 | 2019 |
