rosaria cozzolino
rosaria cozzolino
Unknown affiliation
Verified email at isa.cnr.it
Title
Cited by
Cited by
Year
Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix‐assisted laser desorption/ionization mass spectrometry
R Cozzolino, S Passalacqua, S Salemi, D Garozzo
Journal of mass spectrometry 37 (9), 985-991, 2002
962002
Identification of adulteration in milk by matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry
R Cozzolino, S Passalacqua, S Salemi, P Malvagna, E Spina, D Garozzo
Journal of mass spectrometry 36 (9), 1031-1037, 2001
942001
A comparative study of two isoforms of laccase secreted by the “white-rot” fungus Rigidoporus Lignosus, exhibiting significant structural and functional differences
RZ R.P. Bonomo, A.M. Boudet, R. Cozzolino, E
Journal of Inorganic Biochemistry 71, 205, 1998
521998
Structural analysis of the polysaccharides from Echinacea angustifolia radix
R Cozzolino, P Malvagna, E Spina, A Giori, N Fuzzati, A Anelli, D Garozzo, ...
Carbohydrate polymers 65 (3), 263-272, 2006
442006
Application of ESI and MALDI‐TOF MS for triacylglycerols analysis in edible oils
R Cozzolino, B De Giulio
European Journal of Lipid Science and Technology 113 (2), 160-167, 2011
402011
Sequencing of oligosaccharides by collision‐induced dissociation matrix‐assisted laser desorption/ionization mass spectrometry
E Spina, R Cozzolino, E Ryan, D Garozzo
Journal of mass spectrometry 35 (8), 1042-1048, 2000
392000
Proteomics of gluten: mapping of subunit 1 Ax2* in Cheyenne cultivar by matrix‐assisted laser desorption/ionization
R Cozzolino, SD Giorgi, S Fisichella, D Garozzo, D Lafiandra, A Palermo
Rapid Communications in Mass Spectrometry 15 (14), 1129-1135, 2001
372001
Studies on the primary structure of short polysaccharides using SEC MALDI mass spectroscopy
D Garozzo, E Spina, R Cozzolino, P Cescutti, WF Fett
Carbohydrate research 323 (1-4), 139-146, 1999
341999
New results on matrix‐assisted laser desorption/ionization mass spectrometry of widely polydisperse hydrosoluble polymers
P Malvagna, G Impallomeni, R Cozzolino, E Spina, D Garozzo
Rapid communications in mass spectrometry 16 (16), 1599-1603, 2002
282002
Matrix‐assisted laser desorption/ionization mass spectrometric peptide mapping of high molecular weight glutenin subunits 1Bx7 and 1Dy10 in Cheyenne cultivar
R Cozzolino, SD Giorgi, S Fisichella, D Garozzo, D Lafiandra, A Palermo
Rapid Communications in Mass Spectrometry 15 (10), 778-787, 2001
282001
Use of solid-phase microextraction coupled to gas chromatography–mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with …
R Cozzolino, L De Magistris, P Saggese, M Stocchero, A Martignetti, ...
Analytical and bioanalytical chemistry 406 (19), 4649-4662, 2014
272014
A new syringopeptin produced by a Pseudomonas Syringae PV. Syringae strain isolated from diseased twigs of laurel
AB A. Scaloni, L. Camoni, D. di Giorgio, M
Physiological and Molecular Plant Pathology 51, 25, 1997
24*1997
Proteomics of gluten: mapping of the 1Bx7 glutenin subunit in Chinese Spring cultivar by matrix‐assisted laser desorption/ionization
G Alberghina, R Cozzolino, S Fisichella, D Garozzo, A Savarino
Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2005
232005
Proteomic Profiling of Human Melanoma Metastatic Cell Line Secretomes
AC M. Rocco, L. Malorni, R. Cozzolino, G. Palmieri, C
J. Proteome Res 10, 4703-4714, 2011
222011
Laser desorption/ionisation of fluorinated fullerenes
R Cozzolino, O Belgacem, T Drewello, L Käseberg, R Herzschuh, ...
European Mass Spectrometry 3 (6), 407-414, 1997
221997
Use of hydroxyacetophenones as matrices for the analysis of high molecular weight glutenin mixtures by matrix‐assisted laser desorption/ionization mass spectrometry
D Garozzo, R Cozzolino, SD Giorgi, S Fisichella, D Lafiandra
Rapid communications in mass spectrometry 13 (21), 2084-2089, 1999
211999
Characterisation of volatile profile and sensory analysis of fresh-cut “Radicchio di Chioggia” stored in air or modified atmosphere
R Cozzolino, A Martignetti, MP Pellicano, M Stocchero, M Cefola, B Pace, ...
Food chemistry 192, 603-611, 2016
202016
Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage
R Cozzolino, B Pace, M Cefola, A Martignetti, M Stocchero, F Fratianni, ...
Food chemistry 213, 361-368, 2016
182016
Analysis of human serum albumin variants by mass spectrometric procedures
A Amoresano, A Andolfo, RA Siciliano, R Cozzolino, L Minchiotti, ...
Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 1998
131998
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil …
F Fratianni, M Cefola, B Pace, R Cozzolino, B De Giulio, A Cozzolino, ...
Food chemistry 229, 752-760, 2017
112017
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