| Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties AF Alzate-Arbeláez, E Dorta, C López-Alarcón, FB Cortés, BA Rojano Food chemistry 294, 503-517, 2019 | 60 | 2019 |
| Polifenoles y actividad antioxidante del fruto liofilizado de palma naidi (açai colombiano)(Euterpe oleracea Mart) BA Rojano, IC Zapata Vahos, AF Alzate Arbeláez, AJ Mosquera Martínez, ... Revista Facultad Nacional de Agronomía Medellín 64 (2), 6213-6220, 2011 | 57* | 2011 |
| Antioxidant capacity, bioactive compounds in coffee pulp and implementation in the production of infusions SR Delgado, AFA Arbelaez, B Rojano Acta scientiarum polonorum Technologia alimentaria 18 (3), 235-248, 2019 | 48 | 2019 |
| Composición fisicoquímica y propiedades antioxidantes de genotipos nativos de papa criolla (Solanum tuberosum Grupo Phureja) M Cerón-Lasso, AF Alzate-Arbeláez, BA Rojano, CE Ñuztez-Lopez Información tecnológica 29 (3), 205-216, 2018 | 45 | 2018 |
| Effect of microwave and infrared drying over polyphenol content in Vaccinium meridionale (Swartz) dry leaves VH Borda‐Yepes, F Chejne, LV Daza‐Olivella, AF Alzate‐Arbelaez, ... Journal of food process engineering 42 (1), e12939, 2019 | 23 | 2019 |
| Efecto del tiempo de almacenamiento sobre las características fisicoquímicas, antioxidantes y antiproliferativa de néctar de agraz (Vaccinium meridionale Swartz) YN Franco Tobón, BA Rojano, AF Alzate Arbeláez, DM Morales Saavedra, ... Archivos latinoamericanos de Nutrición 66 (4), 261-271, 2016 | 21 | 2016 |
| Efecto del tiempo de almacenamiento sobre propiedades fisicoquímicas y antioxidantes de productos derivados del fruto agraz (Vaccinium meridionale swartz) YN Franco-Tobón, B Rojano, AF Alzate-Arbeláez, CE Restrepo-Florez, ... Vitae 23 (3), 184-193, 2016 | 16* | 2016 |
| Effect of storage time on physicochemical, sensorial, and antioxidant characteristics, and composition of mango (cv. Azúcar) juice MBZ Londoño, D Chaparro, BA Rojano, AFA Arbelaez, LFR Betancur, ... Emirates Journal of Food and Agriculture 29 (5), 367, 2017 | 13 | 2017 |
| Proposal of a method to evaluate the in-situ oxidation of polyphenolic during the cocoa drying J Alean, F Chejne, S Ramírez, E Rincón, AF Alzate-Arbelaez, B Rojano Drying Technology 40 (3), 559-570, 2022 | 11 | 2022 |
| Composition, antioxidant activity, thermal and oxidative stability of Lecythis tuyrana oil. AF Alzate-Arbeláez, Á Cogollo-Pacheco, B Rojano Journal of Food & Nutrition Research 57 (1), 2018 | 7 | 2018 |
| Evaluación oxidativa, microbiológica, sensorial y perfil de ácidos grasos de un yogur con ácido docosahexaenoico (DHA) extraído de aceite de microalgas BD Gómez Ramírez, JU Sepúlveda Valencia, AF Alzate Arbelaez, ... Revista chilena de nutrición 47 (4), 568-579, 2020 | 6 | 2020 |
| Vinegar of Andean berries (Vaccinium Meridionale SW): Antioxidant and antiproliferative activity in colon cancer cells SW480 IC Zapata Vahos, S Ochoa Agudelo, AF Alzate Arbeláez, ... Vitae 26 (3), 2019 | 5 | 2019 |
| Effect of mango (Mangifera indica) cv. azÚcar juice consumption on plasma antioxidant capacity and oxidative stress biomarkers MB ZAPATA-LONDOÑO, A RAMOS-POLO, AF ALZATE-ARBELAEZ, ... Vitae 27 (1), 2020 | 3 | 2020 |
| Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC MB Zapata Londoño, A Ramos, AF Alzate Arbeláez, BA Rojano, ... Revista Facultad Nacional de Agronomía Medellín 72 (1), 8743-8750, 2019 | 3 | 2019 |
| Production of vinegar from an alcoholic beverage of andean berry (Vaccinium meridionale SW), measurement of antioxidant activity and evaluation of cytotoxic effect on colon … ICZ Vahos, SO Agudelo, AFA Arbelaez, ADZ Zapata, BA Rojano Vitae 26 (3), 2019 | 2 | 2019 |
| Improvement of probiotic viability through the design of novel biomaterials using coffee pulp wastes and Lactobacillus rhamnosus S Rosales Delgado, AF Alzate Arbeláez, K Zapata Acosta, FB Cortés, ... Food Science and Technology International 29 (6), 573-585, 2023 | 1 | 2023 |
| Release of phenolic compounds from fermented cocoa powder during fast heating in a novel hot plate reactor J Alean, JC Maya, F Chejne, S Ramírez, CF Valdés, G Marrugo, ... Food Research International 170, 112979, 2023 | 1 | 2023 |
| Antioxidants from Hyeronima macrocarpa Berries Loaded on Nanocellulose: Thermal and Antioxidant Stability AF Alzate-Arbelaez, FB Cortés, BA Rojano Molecules 27 (19), 6661, 2022 | 1 | 2022 |
| Proloterapia con dextrosa al 25% para el manejo del dolor en pacientes con fascitis planta GA Bacca-Insuasty, VA Avendaño-Arango, R Chejne-Olmos, ... Revista Colombiana de ortopedia y traumatología 37 (4), e91-e91, 2023 | | 2023 |
| Actualización sobre la comorbilidad migraña-depresión GA Díaz-Silva, AF Alzate-Arbeláez, MI Valencia-Osorio, ... Acta Neurológica Colombiana 39 (4), 2023 | | 2023 |
