| Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans JC Espín, R González-Barrio, B Cerdá, C López-Bote, AI Rey, ... Journal of Agricultural and Food Chemistry 55 (25), 10476-10485, 2007 | 392 | 2007 |
| Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus … AI Rey, A Daza, C López-Carrasco, CJ López-Bote Meat science 73 (1), 66-74, 2006 | 200 | 2006 |
| Dietary vegetable oils and α-tocopherol reduce lipid oxidation in rabbit muscle CJ Lopez-Bote, AI Rey, M Sanz, JI Gray, DJ Buckley The Journal of nutrition 127 (6), 1176-1182, 1997 | 173 | 1997 |
| Effect of free-range feeding on n− 3 fatty acid and α-tocopherol content and oxidative stability of eggs CJ Lopez-Bote, RS Arias, AI Rey, A Castano, B Isabel, J Thos Animal Feed Science and Technology 72 (1-2), 33-40, 1998 | 162 | 1998 |
| Effect of dietary oils and α-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork AI Rey, JP Kerry, PB Lynch, CJ Lopez-Bote, DJ Buckley, PA Morrissey Journal of animal science 79 (5), 1201-1208, 2001 | 146 | 2001 |
| Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative … A Daza, AI Rey, J Ruiz, CJ Lopez-Bote Meat Science 69 (1), 151-163, 2005 | 124 | 2005 |
| Use of natural food/plant extracts: cloudberry (Rubus Chamaemorus), beetroot (Beta Vulgaris “Vulgaris”) or willow herb (Epilobium angustifolium) to reduce lipid oxidation of … AI Rey, A Hopia, R Kivikari, M Kahkonen LWT-Food Science and Technology 38 (4), 363-370, 2005 | 118 | 2005 |
| Effect of feeding diets high in monounsaturated fatty acids and α-tocopheryl acetate to rabbits on resulting carcass fatty acid profile and lipid oxidation C Lopez-Bote, A Rey, J Ruiz, B Isabel, RS Arias Animal Science 64 (1), 177-186, 1997 | 106 | 1997 |
| Effect of extensive feeding on α-tocopherol concentration and oxidative stability of muscle microsomes from Iberian pigs AI Rey, CJ Lopez-Bote, RS Arias Animal Science 65 (3), 515-520, 1997 | 102 | 1997 |
| Comparative analysis of muscle transcriptome between pig genotypes identifies genes and regulatory mechanisms associated to growth, fatness and metabolism M Ayuso, A Fernandez, Y Nunez, R Benitez, B Isabel, C Barragan, ... PloS one 10 (12), e0145162, 2015 | 97 | 2015 |
| Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs A Olivares, A Daza, AI Rey, CJ Lopez-Bote Meat Science 82 (1), 6-12, 2009 | 88 | 2009 |
| Longissimus dorsi transcriptome analysis of purebred and crossbred Iberian pigs differing in muscle characteristics C Óvilo, R Benítez, A Fernández, Y Núñez, M Ayuso, AI Fernández, ... BMC genomics 15, 1-24, 2014 | 76 | 2014 |
| Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs AI Rey, CJ López‐Bote Journal of animal physiology and animal nutrition 85 (9‐10), 281-292, 2001 | 76 | 2001 |
| Developmental stage, muscle and genetic type modify muscle transcriptome in pigs: effects on gene expression and regulatory factors involved in growth and metabolism M Ayuso, A Fernandez, Y Nunez, R Benitez, B Isabel, AI Fernandez, ... PloS one 11 (12), e0167858, 2016 | 70 | 2016 |
| Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs AI Calvo, L., Toldrá, F., Rodríguez, A.I., López-Bote, C.J. and Rey Food Science and Nutrition, 2016 | 65* | 2016 |
| Modification of lipid composition and oxidation in porcine muscle and muscle microsomes as affected by dietary supplementation of n-3 with either n-9 or n-6 fatty acids and α … AI Rey, CJ Lopez-Bote, JP Kerry, PB Lynch, DJ Buckley, PA Morrissey Animal feed science and technology 113 (1-4), 223-238, 2004 | 62 | 2004 |
| Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork AI Calvo, L., Toldrá, F., Aristoy, M.C., López-Bote, C.J. and Rey Meat Science 121, 1-11, 2016 | 60 | 2016 |
| Effect of dietary linseed oil and α-tocopherol on selected properties of pig fat M D’Arrigo, L Hoz, CJ Lopez-Bote, I Cambero, C Pin, AI Rey, JA Ordonez Canadian Journal of Animal Science 82 (3), 339-346, 2002 | 60 | 2002 |
| Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs A Daza, A Mateos, AI Rey, I Ovejero, CJ López-Bote Meat Science 76 (3), 411-416, 2007 | 58 | 2007 |
| Quantitative study of the α-and γ-tocopherols accumulation in muscle and backfat from Iberian pigs kept free-range as affected by time of free-range feeding or weight gain AI Rey, A Daza, C López-Carrasco, CJ López-Bote Animal Science 82 (6), 901-908, 2006 | 57 | 2006 |
