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Ramón Aparicio Ruiz
Ramón Aparicio Ruiz
Profesor de Química Analítica de la Universidad de Sevilla
Verified email at us.es
Title
Cited by
Cited by
Year
Relationship between sensory attributes and volatile compounds qualifying dry-cured hams
DL García-González, N Tena, R Aparicio-Ruiz, MT Morales
Meat science 80 (2), 315-325, 2008
2112008
Detection of the presence of hazelnut oil in olive oil by FT-Raman and FT-MIR spectroscopy
V Baeten, JA Fernández Pierna, P Dardenne, M Meurens, ...
Journal of agricultural and food chemistry 53 (16), 6201-6206, 2005
2062005
Authenticity of olive oil: Mapping and comparing official methods and promising alternatives
R Aparicio, MT Morales, R Aparicio-Ruiz, N Tena, DL García-González
Food Research International 54 (2), 2025-2038, 2013
1472013
Virgin olive oil‐Chemical implications on quality and health
DL García‐González, R Aparicio‐Ruiz, R Aparicio
European Journal of Lipid Science and Technology 110 (7), 602-607, 2008
1442008
Thermal degradation kinetics of lutein, β-carotene and β-cryptoxanthin in virgin olive oils
R Aparicio-Ruiz, MI Mínguez-Mosquera, B Gandul-Rojas
Journal of Food Composition and Analysis 24 (6), 811-820, 2011
1252011
Validation of SPME–GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects
I Romero, DL García-González, R Aparicio-Ruiz, MT Morales
Talanta 134, 394-401, 2015
1072015
Volatile compounds characterizing Tunisian Chemlali and Chétoui virgin olive oils
N Tena, A Lazzez, R Aparicio-Ruiz, DL García-González
Journal of Agricultural and Food Chemistry 55 (19), 7852-7858, 2007
792007
Thermal Degradation Kinetics of Chlorophyll Pigments in Virgin Olive Oils. 1. Compounds of Series a
R Aparicio-Ruiz, MI Mínguez-Mosquera, B Gandul-Rojas
Journal of Agricultural and Food Chemistry 58 (10), 6200-6208, 2010
672010
Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MS
R Aparicio-Ruiz, DL García-González, MT Morales, A Lobo-Prieto, ...
Talanta 187, 133-141, 2018
642018
Volatile and amino acid profiling of dry cured hams from different swine breeds and processing methods
DL García-González, R Aparicio, R Aparicio-Ruiz
Molecules 18 (4), 3927-3947, 2013
642013
In-depth assessment of analytical methods for olive oil purity, safety, and quality characterization
N Tena, SC Wang, R Aparicio-Ruiz, DL García-González, R Aparicio
Journal of Agricultural and Food Chemistry 63 (18), 4509-4526, 2015
622015
Chromatographic methodologies: Compounds for olive oil odor issues
MT Morales, R Aparicio-Ruiz, R Aparicio
Handbook of olive oil: analysis and properties, 261-309, 2013
532013
Olive oil
DL García-González, R Aparicio-Ruiz, R Aparicio
Gourmet and health-promoting specialty oils, 33-72, 2009
462009
Olive oil
DL García-González, R Aparicio-Ruiz, R Aparicio
Gourmet and health-promoting specialty oils, 33-72, 2009
462009
Olive oil
DL García-González, R Aparicio-Ruiz, R Aparicio
Gourmet and health-promoting specialty oils, 33-72, 2009
462009
Identification and quantification of metallo–chlorophyll complexes in bright green table olives by high-performance liquid chromatrography–mass spectrometry quadrupole/time-of …
R Aparicio-Ruiz, KM Riedl, SJ Schwartz
Journal of agricultural and food chemistry 59 (20), 11100-11108, 2011
452011
Analysis of volatile markers for virgin olive oil aroma defects by SPME-GC/FID: Possible sources of incorrect data
C Oliver-Pozo, R Aparicio-Ruiz, I Romero, DL García-González
Journal of agricultural and food chemistry 63 (48), 10477-10483, 2015
412015
Soft-deodorization of virgin olive oil: Study of the changes of quality and chemical composition
R Aparicio-Ruiz, I Romero, DL García-González, C Oliver-Pozo, ...
Food Chemistry 220, 42-50, 2017
372017
Pigment profile in non-Spanish olive varieties (Olea europaea L. Var. Coratina, Frantoio, and Koroneiki)
R Aparicio-Ruiz, B Gandul-Rojas, M Roca
Journal of agricultural and food chemistry 57 (22), 10831-10836, 2009
302009
Mathematical Model To Predict the Formation of Pyropheophytin a in Virgin Olive Oil during Storage
R Aparicio-Ruiz, M Roca, B Gandul-Rojas
Journal of agricultural and food chemistry 60 (28), 7040-7049, 2012
282012
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