| In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck] JK Aschoff, S Kaufmann, O Kalkan, S Neidhart, R Carle, RM Schweiggert Journal of agricultural and food chemistry 63 (2), 578-587, 2015 | 206 | 2015 |
| Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color S Sharan, G Zanghelini, J Zotzel, D Bonerz, J Aschoff, A Saint‐Eve, ... Comprehensive Reviews in Food Science and Food Safety 20 (1), 401-428, 2021 | 104 | 2021 |
| Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross‐over study JK Aschoff, KM Riedl, JL Cooperstone, J Högel, A Bosy‐Westphal, ... Molecular nutrition & food research 60 (12), 2602-2610, 2016 | 84 | 2016 |
| Bioavailability of β‐cryptoxanthin is greater from pasteurized orange juice than from fresh oranges–a randomized cross‐over study JK Aschoff, CL Rolke, N Breusing, A Bosy‐Westphal, J Högel, R Carle, ... Molecular nutrition & food research 59 (10), 1896-1904, 2015 | 70 | 2015 |
| Jagua blue derived from Genipa americana L. fruit: A natural alternative to commonly used blue food colorants? JE Brauch, SP Zapata-Porras, M Buchweitz, JK Aschoff, R Carle Food Research International 89, 391-398, 2016 | 54 | 2016 |
| Impact of processing and storage conditions on color stability of strawberry puree: The role of PPO reactions revisited N Teribia, C Buvé, D Bonerz, J Aschoff, M Hendrickx, A Van Loey Journal of Food Engineering 294, 110402, 2021 | 32 | 2021 |
| High intake of orange juice and cola differently affects metabolic risk in healthy subjects F Büsing, FA Hägele, A Nas, LV Döbert, A Fricker, E Dörner, D Podlesny, ... Clinical nutrition 38 (2), 812-819, 2019 | 32 | 2019 |
| High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects FA Hägele, F Büsing, A Nas, J Aschoff, L Gnädinger, R Schweiggert, ... Nutrition & Diabetes 8 (1), 19, 2018 | 27 | 2018 |
| The effect of thermal processing and storage on the color stability of strawberry puree originating from different cultivars N Teribia, C Buvé, D Bonerz, J Aschoff, P Goos, M Hendrickx, A Van Loey Lwt 145, 111270, 2021 | 17 | 2021 |
| Non-Thermal Pasteurization of Orange (Citrus sinensis (L.) Osbeck) Juices Using Continuous Pressure Change Technology (PCT): a Proof-of-Concept JK Aschoff, K Knoblauch, C Hüttner, AL Vásquez-Caicedo, R Carle, ... Food and Bioprocess Technology 9, 1681-1691, 2016 | 16 | 2016 |
| Flavor of fava bean (Vicia faba L.) ingredients: Effect of processing and application conditions on odor-perception and headspace volatile chemistry S Sharan, G Zanghelini, A Pernin, N Descharles, J Zotzel, D Bonerz, ... Food Research International 159, 111582, 2022 | 11 | 2022 |
| Two Statistical Tools for Assessing Functionality and Protein Characteristics of Different Fava Bean (Vicia faba L.) Ingredients S Sharan, J Zotzel, J Stadtmüller, D Bonerz, J Aschoff, A Saint-Eve, ... Foods 10 (10), 2489, 2021 | 11 | 2021 |
| Effect of cultivar, pasteurization and storage on the volatile and taste compounds of strawberry puree N Teribia, C Buvé, D Bonerz, J Aschoff, M Hendrickx, A Van Loey LWT 150, 112007, 2021 | 11 | 2021 |
| Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties S Sharan, J Zotzel, J Stadtmüller, D Bonerz, J Aschoff, K Olsen, Å Rinnan, ... Innovative Food Science & Emerging Technologies 81, 103142, 2022 | 3 | 2022 |
| Acidification of strawberry puree affects color and volatile characteristics during storage N Teribia, C Buvé, D Bonerz, J Aschoff, ME Hendrickx, AM Van Loey ACS Food Science & Technology 1 (10), 1897-1908, 2021 | 2 | 2021 |
| Method for producing a high-pressure treated plant seed base product, and plant seed base product M Richter, A Schönberger, D Bonerz, J Aschoff US Patent App. 17/792,169, 2023 | | 2023 |
| Optimization of nutritional strategies by fruit products J Aschoff, RM Schweiggert, R Carle Shaker Verlag, 2017 | | 2017 |
Reinhold CarleUniversity of HohenheimDirección de correo verificada de uni-hohenheim.de
