Victor Manuel Palacios Macias
Victor Manuel Palacios Macias
Profesor Titular del Área de Tecnología de Alimentos (Universidad de Cádiz)
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Influence of pollen addition on mead elaboration: Physicochemical and sensory characteristics
A Roldán, GCJ Van Muiswinkel, C Lasanta, V Palacios, I Caro
Food Chemistry 126 (2), 574-582, 2011
Resveratrol Content of Palomino fino Grapes:  Influence of Vintage and Fungal Infection
A Roldán, V Palacios, I Caro, L Pérez
Journal of agricultural and food chemistry 51 (5), 1464-1468, 2003
Chemical and biochemical transformations during the industrial process of sherry vinegar aging
V Palacios, M Valcárcel, I Caro, L Pérez
Journal of agricultural and food chemistry 50 (15), 4221-4225, 2002
Comparison of electrodialysis and cold treatment on an industrial scale for tartrate stabilization of sherry wines
JG Benı́tez, VMP Macıas, PS Gorostiaga, RV López, LP Rodrı́guez
Journal of Food Engineering 58 (4), 373-378, 2003
Nutritional potential of four seaweed species collected in the barbate estuary (Gulf of Cadiz, Spain)
JS Garcia, V Palacios, A Roldán
J. Nutr. Food Sci 6 (3), 1-7, 2016
Application of ion exchange techniques to industrial process of metal ions removal from wine
VM Palacios, I Caro, L Pérez
Adsorption 7 (2), 131-138, 2001
Use of lysozyme for the prevention and treatment of heterolactic fermentation in the biological aging of sherry wines
C Lasanta, A Roldán, I Caro, L Pérez, V Palacios
Food Control 21 (11), 1442-1447, 2010
Molecular gastronomy in Spain
P García-Segovia, MD Garrido, A Vercet, JC Arboleya, S Fiszman, ...
Journal of Culinary Science & Technology 12 (4), 279-293, 2014
Evolution of resveratrol and piceid contents during the industrial winemaking process of sherry wine
A Roldán, V Palacios, I Caro, L Pérez
Journal of agricultural and food chemistry 58 (7), 4268-4273, 2010
Confectio gari pompeiani. Procedimiento experimental para la elaboración de salsas de pescado romanas
EA García Vargas, D Bernal Casasola, V Palacios Macías, ...
SPAL, 23, 65-82, 2014
Comparative study of crossflow microfiltration with conventional filtration of sherry wines
VM Palacios, I Caro, L Pérez
Journal of Food Engineering 54 (2), 95-102, 2002
Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young wines
A Amores-Arrocha, A Roldán, A Jiménez-Cantizano, I Caro, V Palacios
Food Research International 105, 197-209, 2018
Use of Trichoderma enzymatic extracts on vinification of Palomino fino grapes in the sherry region
A Roldán, V Palacios, X Peñate, T Benítez, L Pérez
Journal of food engineering 75 (3), 375-382, 2006
Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods
F Sánchez-García, I Hernández, VM Palacios, AM Roldán
Foods 10 (1), 181, 2021
Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures
F Sánchez‐García, A Mirzayeva, A Roldán, R Castro, V Palacios, ...
Journal of the Science of Food and Agriculture 99 (12), 5475-5482, 2019
Use of multiflora bee pollen as a flor velum yeast growth activator in biological aging wines
P Sancho-Galán, A Amores-Arrocha, A Jiménez-Cantizano, V Palacios
Molecules 24 (9), 1763, 2019
Identification and characterization of white grape varieties autochthonous of a warm climate region (Andalusia, Spain)
P Sancho-Galán, A Amores-Arrocha, V Palacios, A Jiménez-Cantizano
Agronomy 10 (2), 205, 2020
Effect on white grape must of multiflora bee pollen addition during the alcoholic fermentation process
A Amores-Arrocha, A Roldán, A Jiménez-Cantizano, I Caro, V Palacios
Molecules 23 (6), 1321, 2018
Factors influencing the oxidation phenomena of sherry wine
VMP Macías, IC Pina, LP Rodríguez
American journal of enology and viticulture 52 (2), 151-155, 2001
Multiple detection and spread of novel strains of the SARS-CoV-2 B. 1.177 (B. 1.177. 75) lineage that test negative by a commercially available nucleocapsid gene real-time RT-PCR
L Amato, L Jurisic, I Puglia, V Di Lollo, V Curini, G Torzi, A Di Girolamo, ...
Emerging Microbes & Infections 10 (1), 1148-1155, 2021
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